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Analisis Nilai Tambah Pengolahan Abon Ikan Tuna di Kelurahan Mata Kecamatan Kendari Kota Kendari

JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian · Vol. 3 No. 4 (2019) · pp. 99–104

DOI
10.33772/jia.v3i4.7841
ISSN
2527-273X
Published
2019-07-16
Publisher
Department of Agribusiness, Halu Oleo University
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This study aims to: Know the factors that affect farmers in patchouli farming in the Village The purpose of this research is to analyze the amount of profit and value added that resulted in the processing of tuna fish abon in household industry Dzakiyah Permata Kendari in Kelurahan Mata. Sample determination is done intentionally. The analytical method used is value-added analysis using Hayami method. The results showed that the added value created from the processing of abon fish creates added value of Rp 184,485 / kg value added ratio to the value of the product of 89.8% and profit Rp 163.353 / kg with the profit rate of 88.5%.

Keywords

Collaboration network of the authors

40 authors · 137 co-authorship links · 5 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Jember
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
La Ode AlwiUniversitas Halu Oleo11
Munirwan ZaniUniversitas Halu Oleo4
Awaluddin HamzahUniversitas Halu Oleo3
Abdi AbdiUniversitas Halu Oleo3
La Ode Kasno ArifUniversitas Halu Oleo3
La Ode GeoAffiliation unknown3
Abdi AbdiAffiliation unknown3
Anas NikoyanAffiliation unknown2
Hadi SudarmoAffiliation unknown2
La Ode Arfan DeduUniversitas Halu Oleo2
Hadi SudarmoUniversitas Halu Oleo2
Muhammad Aswar LimiUniversitas Halu Oleo1
La Nalefo La NalefoUniversitas Halu Oleo1
Grace Onela KambunoUniversitas Halu Oleo1
La Ode KimonAffiliation unknown1
Sahindomi BanaUniversitas Halu Oleo1
La GandriUniversitas Halu Oleo1
Lies IndriyaniUniversitas Halu Oleo1
Vivi FitrianiUniversitas Jember1
Wa Kuasa BakaAffiliation unknown1
Irfan IdoUniversitas Halu Oleo1
Zulfiana FitriUniversitas Halu Oleo1
Hidrawati HidrawatiUniversitas Halu Oleo1
Anna YuniarAffiliation unknown1
La Ode Arfan DeduAffiliation unknown1
Hartina BatoaAffiliation unknown1
Normal Bivariant PadangaranAffiliation unknown1
Hartatia NurAffiliation unknown1
Dhian HerdhiansyahAffiliation unknown1
Zefy MardiantiUniversitas Halu Oleo1
R. Marsuki IswandiUniversitas Halu Oleo1
Hadi SumonoUniversitas Halu Oleo1
La Ode JabuddinUniversitas Halu Oleo1
Hartina BatoaUniversitas Halu Oleo1
Mukhtar MukhtarUniversitas Halu Oleo1
Yuni Kartika SariAffiliation unknown1
Desri Asfrianti DaminAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JIA/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisis Nilai Tambah Pengolahan Abon Ikan Tuna  di Kelurahan Mata Kecamatan Kendari Kota Kendari</dc:title>
	<dc:creator>Dzulmawan, Muhammad</dc:creator>
	<dc:creator>Geo, Laode</dc:creator>
	<dc:creator>Gafaruddin, Abdul</dc:creator>
	<dc:subject xml:lang="en-US">Abon Tuna Fish; Processing Business; Profit; Value Added</dc:subject>
	<dc:description xml:lang="en-US">This study aims to: Know the factors that affect farmers in patchouli farming in the Village The purpose of this research is to analyze the amount of profit and value added that resulted in the processing of tuna fish abon in household industry Dzakiyah Permata Kendari in Kelurahan Mata. Sample determination is done intentionally. The analytical method used is value-added analysis using Hayami method. The results showed that the added value created from the processing of abon fish creates added value of Rp 184,485 / kg value added ratio to the value of the product of 89.8% and profit Rp 163.353 / kg with the profit rate of 88.5%.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2019-07-16</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JIA/article/view/7841</dc:identifier>
	<dc:identifier>10.33772/jia.v3i4.7841</dc:identifier>
	<dc:source xml:lang="en-US">JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol 3, No 4 (2018); 99 - 104</dc:source>
	<dc:source>2527-273X</dc:source>
	<dc:source>10.37149/jia.v3i4</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIA/article/view/7841/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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