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Konsumsi Makanan Ibu Hamil Berhubungan dengan Berat Badan Lahir Bayi di Daerah Pesisir

MEDULA (JURNAL ILMIAH FAKULTAS KEDOKTERAN UNIVERSITAS HALU OLEO) · Vol. 6 No. 2 (2019)

DOI
10.46496/medula.v6i2.6728
ISSN
2443-0218, 2339-1006
Published
2019-05-13
Publisher
Halu Oleo University
Language
eng

Abstract

ABSTRACTBackground: Low nutritional intake during pregnancy and nutritional status of pregnant women cause various effects for mother and babies. One of the effects is low birth weight. The prevalence of LBW in coastal areas is still high. This study aims to determine the relationship between eating habits of pregnant women with birth weight in coastal areas.Method: This study was an observational analytic study using a cross-sectional method. The sample were 50 respondents obtained using the consecutive sampling method. Data collection on eating habits used a food frequency questionnaire (FFQ). Data analysis used Fisher's Exact test with a significance value of p 0.05.Results: The results showed that infant birth weight in coastal areas was associated with the habits of pregnant women eating carbohydrate sources (p=0.45), protein sources (p=0.17) and vegetables (p=0.006). Infant birth weight in coastal areas was not related to the habits of pregnant women eating fruit (p=1.00). Conclusion: There was a relationship between infant birth weight in coastal areas and the habit of pregnant women eating carbohydrates sources, protein sources and vegetables. There was no relationship between infant birth weight in coastal areas and the habit of pregnant women eating fruits. Keywords:Birth weight, eating habits, pregnant women

Collaboration network of the authors

28 authors · 56 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Steven RidwanUniversitas Halu Oleo2
I Putu SudayasaUniversitas Halu Oleo2
Amalia Nur AzizahUniversitas Halu Oleo2
Muhammad Hamza FaisalUniversitas Halu Oleo2
Defa Agripratama AliUniversitas Halu Oleo2
Ade Ratna DewiUniversitas Halu Oleo1
Yenti PurnamasariUniversitas Halu Oleo1
Sufiah Asri MulyawatiUniversitas Halu Oleo1
Heny HastutiAffiliation unknown1
Monovalentino YohanisAffiliation unknown1
Lianawati LianawatiUniversitas Halu Oleo1
Lianawati LianawatiAffiliation unknown1
Monovalentino MonovalentinoAffiliation unknown1
Nur Indah PurnamasariUniversitas Halu Oleo1
Amiruddin EsoUniversitas Halu Oleo1
Luphyta NimandanaAffiliation unknown1
Hartati HartatiUniversitas Halu Oleo1
Tesa RistantiUniversitas Halu Oleo1
Zida Maulina AiniUniversitas Halu Oleo1
Rekha AprilianiAffiliation unknown1
Nani YuniarUniversitas Halu Oleo1
Febbryanti FindayaniAffiliation unknown1
Nina Indriyani NUniversitas Halu Oleo1
Rhenislawaty RhenislawatyUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/medula/oai, first harvested 1 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Konsumsi Makanan Ibu Hamil Berhubungan dengan Berat Badan Lahir Bayi  di Daerah Pesisir</dc:title>
	<dc:creator>Saimin, Juminten</dc:creator>
	<dc:creator>Amalia, Ade Rizky</dc:creator>
	<dc:creator>Ashaeryanto, Ashaeryanto</dc:creator>
	<dc:creator>Asmarani, Asmarani</dc:creator>
	<dc:description xml:lang="en-US">ABSTRACTBackground: Low nutritional intake during pregnancy and nutritional status of pregnant women cause various effects for mother and babies. One of the effects is low birth weight. The prevalence of LBW in coastal areas is still high. This study aims to determine the relationship between eating habits of pregnant women with birth weight in coastal areas.Method: This study was an observational analytic study using a cross-sectional method. The sample were 50 respondents obtained using the consecutive sampling method. Data collection on eating habits used a food frequency questionnaire (FFQ). Data analysis used Fisher's Exact test with a significance value of p 0.05.Results: The results showed that infant birth weight in coastal areas was associated with the habits of pregnant women eating carbohydrate sources (p=0.45), protein sources (p=0.17) and vegetables (p=0.006). Infant birth weight in coastal areas was not related to the habits of pregnant women eating fruit (p=1.00). Conclusion: There was a relationship between infant birth weight in coastal areas and the habit of pregnant women eating carbohydrates sources, protein sources and vegetables. There was no relationship between infant birth weight in coastal areas and the habit of pregnant women eating fruits.  Keywords :Birth weight, eating habits, pregnant women</dc:description>
	<dc:publisher xml:lang="en-US">Halu Oleo University</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2019-05-13</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/medula/article/view/6728</dc:identifier>
	<dc:identifier>10.46496/medula.v6i2.6728</dc:identifier>
	<dc:source xml:lang="en-US">MEDULA (JURNAL ILMIAH FAKULTAS KEDOKTERAN UNIVERSITAS HALU OLEO); Vol 6, No 2 (2019)</dc:source>
	<dc:source>2443-0218</dc:source>
	<dc:source>2339-1006</dc:source>
	<dc:source>10.46496/medula.v6i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/medula/article/view/6728/4954</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 MEDULA</dc:rights>
</oai_dc:dc>