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Analisis Fitokimia Daun Gaharu (Aquilaria microcarpa) Sebagai Produk Teh Celup Asal Keerom, Papua

JURNAL BIOLOGI PAPUA · Vol. 16 No. 1 (2024) · pp. 11–19

DOI
10.31957/jbp.3363
ISSN
2503-0450, 2086-3314
Published
2024-04-05
Publisher
Jurusan Biologi FMIPA Universitas Cenderawasih
Language
eng

Abstract

This study explores the phytochemical composition and antioxidant potential of Agarwood (Aquilaria microcarpa) leaves from Keerom, utilized in tea bags. Phytochemical analysis of ethanol extracts revealed flavonoids, alkaloids, steroids/triterpenoids, tannin gallate, and saponins. Total phenol content measured at 1.31 g GAE/100 grams, with total flavonoids at 210 mg QE/100 grams. The extract demonstrated robust antioxidant activity with an AAI value of 1.23, surpassing ascorbic acid (AAI value of 13.37). Mangiferin and quercetin were identified among the compounds in the leaves, highlighting their potential health benefits.

Keywords

Collaboration network of the authors

40 authors · 129 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Cenderawasih University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Verena AgustiniCenderawasih University16
Puguh SujartaCenderawasih University10
LISYE IRIANA ZEBUACenderawasih University5
Daniel LantangCenderawasih University5
Hendra Kurniawan MauryCenderawasih University4
Dirk Y.P. RuntuboiCenderawasih University4
Irma RahayuCenderawasih University4
Farmawaty FarmawatyCenderawasih University4
Rani Dewi PratiwiCenderawasih University3
Wigati YektiningtyasCenderawasih University3
Kalvin PaikiCenderawasih University3
Vita PurnamasariCenderawasih University3
Suharno SuharnoCenderawasih University3
Eva Susanty SimaremareCenderawasih University3
Suwito SuwitoCenderawasih University3
Efray WanimboCenderawasih University3
SHERLITA MAULANICenderawasih University3
ANNISA ALFAADHILAH RUHANICenderawasih University3
Suriani Br. SurbaktiCenderawasih University3
Mesak KamareaAffiliation unknown2
Maklon WarpurCenderawasih University2
Agnes Eri MaryuniCenderawasih University2
Elsye GunawanCenderawasih University2
Rusnaeni RusnaeniCenderawasih University2
Charisma Puspa OmegaCenderawasih University2
Ervina IndrayaniCenderawasih University2
John D. KalorCenderawasih University2
Korinus RejauwCenderawasih University2
SuharnoCenderawasih University2
ALFRED ALFONSO ANTOHCenderawasih University2
Ign. Joko SuyonoCenderawasih University2
Irma RahayuCenderawasih University2
Muhammad Alwi MustahaAffiliation unknown1
Muhammad AsaadAffiliation unknown1
Dewi SulistiowatiCenderawasih University1
Agnes KabelenCenderawasih University1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JBP/oai, first harvested 1 Nov 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisis Fitokimia Daun Gaharu (Aquilaria microcarpa) Sebagai Produk Teh Celup Asal Keerom, Papua</dc:title>
	<dc:creator>Sufaati , Supeni</dc:creator>
	<dc:creator>Suharno, Suharno</dc:creator>
	<dc:creator>Dirgantara, Septriyanto</dc:creator>
	<dc:creator>Tanjung , Rosye H.R.</dc:creator>
	<dc:subject xml:lang="en-US">agarwood leaves </dc:subject>
	<dc:subject xml:lang="en-US">antioxidants </dc:subject>
	<dc:subject xml:lang="en-US">Papua</dc:subject>
	<dc:subject xml:lang="en-US">phytochemicals</dc:subject>
	<dc:subject xml:lang="en-US">tea bags</dc:subject>
	<dc:description xml:lang="en-US">This study explores the phytochemical composition and antioxidant potential of Agarwood (Aquilaria microcarpa) leaves from Keerom, utilized in tea bags. Phytochemical analysis of ethanol extracts revealed flavonoids, alkaloids, steroids/triterpenoids, tannin gallate, and saponins. Total phenol content measured at 1.31 g GAE/100 grams, with total flavonoids at 210 mg QE/100 grams. The extract demonstrated robust antioxidant activity with an AAI value of 1.23, surpassing ascorbic acid (AAI value of 13.37). Mangiferin and quercetin were identified among the compounds in the leaves, highlighting their potential health benefits.</dc:description>
	<dc:publisher xml:lang="en-US">Jurusan Biologi FMIPA Universitas Cenderawasih</dc:publisher>
	<dc:date>2024-04-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JBP/article/view/3363</dc:identifier>
	<dc:identifier>10.31957/jbp.3363</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL BIOLOGI PAPUA; Vol. 16 No. 1 (2024); 11-19</dc:source>
	<dc:source xml:lang="id-ID">Jurnal Biologi Papua; Vol 16 No 1 (2024); 11-19</dc:source>
	<dc:source>2503-0450</dc:source>
	<dc:source>2086-3314</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JBP/article/view/3363/2704</dc:relation>
</oai_dc:dc>