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PENERAPAN TEKNOLOGI PENGOLAHAN IKAN ASAP PADA NELAYAN DI KELURAHAN HAMADI KOTA JAYAPURA

JURNAL PENGABDIAN PAPUA · Vol. 3 No. 2 (2019)

DOI
10.31957/.v3i2.937
ISSN
2579-9592, 2550-0082
Published
2019-07-27
Publisher
LPPM Uncen
Language
eng

Abstract

Fish fumigation is one method of fish processing that combines the process of salting, heating and adhering to the chemical components of smoke. Fish fumigation is intended for preservation, but this role has now shifted towards flavor formation, the distinctive color and aroma of smoked fish. Fishermen in Hamadi Village, Jayapura City have been doing of smoked fish for a long time, now it is a main business for every family. But so far the production of processed fish is mostly traditional processing, so it has not considered health and food safety factors such as negative impacts on the environment, as well as consumer concerns about carcinogenic compounds and air pollution. The Training of Technology Utilization use smoking cabinet as an alternative method of fish fuming, it is cheap and easy to apply and environmentally friendly. The methods was following, Â the observation, Interviews, Counseling and Training. Activities were carried out in July - August 2018. The results of the activities were obtained, 86% said they had never participated in the activity, while 14% had already followed. After the activities were carried out 57% said they were very satisfied, 43% said they were satisfied.Keywords: Smoking Cabinet, Fish, Society, Jayapura

Collaboration network of the authors

40 authors · 189 co-authorship links · 11 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Cenderawasih University
  • Diponegoro University
  • Sriwijaya University
  • Universitas Gadjah Mada
  • Universitas Papua
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Baigo HamunaCenderawasih University16
Efray WanimboCenderawasih University11
Korinus RejauwCenderawasih University9
Maklon WarpurCenderawasih University9
Rosye H.R. TanjungCenderawasih University8
Popi Ida Laila AyerCenderawasih University8
Kristhopolus K. RumbiakCenderawasih University8
Vera K. MandeyCenderawasih University7
Basa T. RumahorboCenderawasih University6
Yunus Pajanjan PaulanganCenderawasih University6
Vyona MantayborbirCenderawasih University5
Tien Nova B. YenusiDiponegoro University4
Lalu Panji Imam AgamawanCenderawasih University4
Tamara Louraine Jeanette KainamaCenderawasih University3
Aditya Krishar KarimCenderawasih University2
Ratu Sari MardiahAffiliation unknown2
Shiffa Febyarandika ShalichatyAffiliation unknown2
Lolita Constantia TuhumenaCenderawasih University2
Octolia TogibasaCenderawasih University2
Kristhopholus RumbiakCenderawasih University2
Khristhoper Aris Arianto ManaluCenderawasih University2
Puguh SujartaCenderawasih University1
Tri GunaediCenderawasih University1
Endang Tri Puspita SariCenderawasih University1
Laila HanumSriwijaya University1
Suharno SuharnoCenderawasih University1
Suharyanto SuharyantoUniversitas Gadjah Mada1
Chris D. SembayAffiliation unknown1
Verena AgustiniCenderawasih University1
Linus Yhani ChrystomoCenderawasih University1
Zainal Arifin WasarakaCenderawasih University1
Helena Trivona TuriridayUniversitas Papua1
Tien Y.B YenusiCenderawasih University1
LISYE IRIANA ZEBUACenderawasih University1
Fransina Alfonsina IzaacCenderawasih University1
Novita KedebakCenderawasih University1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JP/oai, first harvested 1 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">PENERAPAN TEKNOLOGI PENGOLAHAN IKAN ASAP PADA NELAYAN  DI KELURAHAN HAMADI KOTA JAYAPURA</dc:title>
	<dc:creator>Paiki, Kalvin</dc:creator>
	<dc:creator>Indrayani, Ervina</dc:creator>
	<dc:creator>Dimara, Lisiard</dc:creator>
	<dc:creator>Kalor, John D.</dc:creator>
	<dc:description xml:lang="en-US">Fish fumigation is one method of fish processing that combines the process of salting, heating and adhering to the chemical components of smoke. Fish fumigation is intended for preservation, but this role has now shifted towards flavor formation, the distinctive color and aroma of smoked fish. Fishermen in Hamadi Village, Jayapura City have been doing of smoked fish for a long time, now it is a main business for every family. But so far the production of processed fish is mostly traditional processing, so it has not considered health and food safety factors such as negative impacts on the environment, as well as consumer concerns about carcinogenic compounds and air pollution. The Training of Technology Utilization use smoking cabinet as an alternative method of fish fuming, it is cheap and easy to apply and environmentally friendly. The methods was following,  the observation, Interviews, Counseling and Training. Activities were carried out in July - August 2018. The results of the activities were obtained, 86% said they had never participated in the activity, while 14% had already followed. After the activities were carried out 57% said they were very satisfied, 43% said they were satisfied.Keywords: Smoking Cabinet, Fish, Society, Jayapura</dc:description>
	<dc:publisher xml:lang="en-US">LPPM Uncen</dc:publisher>
	<dc:date>2019-07-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JP/article/view/937</dc:identifier>
	<dc:identifier>10.31957/.v3i2.937</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL PENGABDIAN PAPUA; Vol. 3 No. 2 (2019)</dc:source>
	<dc:source xml:lang="id-ID">JURNAL PENGABDIAN PAPUA; Vol 3 No 2 (2019)</dc:source>
	<dc:source>2579-9592</dc:source>
	<dc:source>2550-0082</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JP/article/view/937/840</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 JURNAL PENGABDIAN PAPUA</dc:rights>
</oai_dc:dc>