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Pelatihan Pembuatan Permen Jelly Pepaya (Carica papaya) Bagi Ibu-Ibu Anggota PW Jemaat GKI Getsemani Kotaraja

JURNAL PENGABDIAN PAPUA · Vol. 9 No. 1 (2025) · pp. 42–46

DOI
10.31957/jpp.v9i1.4188
ISSN
2579-9592, 2550-0082
Published
2025-03-01
Publisher
LPPM Uncen
Language
eng
License
creativecommons.org/licenses/by-nc-sa/4.0

Abstract

Buah pepaya merupakan buah tropis yang mudah diperoleh, memiliki banyak manfaat kesehatan dan dapat dikonsumsi dalam bentuk buah segar, buah potong atau sayur Papaya is a tropical fruit that is easy to obtain, has many health benefits, and can be consumed in the form of fresh-cut fruit, or vegetables, as well as processed products. Papaya fruit can be a basic ingredient for making papaya jelly candy. This community service activity was carried out as a form of dissemination about the benefits of papaya fruit and training in making papaya jelly candy so that it can be an entrepreneurial opportunity other than for personal consumption. Material about making papaya jelly candy was delivered using a lecture method followed by the practice of making papaya jelly. This activity was held on August 24 2024 and was attended by 26 members of the Women's Association of the Indonesian Christian Church Getsemani Kotaraja Jayapura as participants. The papaya jelly candy produced is a healthy product because it does not use additional ingredients such as food coloring. This activity went well and the participants participated very enthusiastically. Participants felt the benefits of the activity directly as evidenced by the testimonials submitted by two participants representing the mothers of PW GKI Getsemani Kotaraja. The results of the activity evaluation showed positive participant responses with a satisfaction level percentage of 34% of participants strongly agreeing and 64% of participants agreeing.

Collaboration network of the authors

40 authors · 199 co-authorship links · 3 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Cenderawasih University
  • National Research and Innovation Agency
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Vita PurnamasariCenderawasih University10
Puguh SujartaCenderawasih University9
Ign. Joko SuyonoCenderawasih University7
Henderite L. OheeCenderawasih University6
Evie Lilly WarikarCenderawasih University6
Euniche R.P.F. RamandeyCenderawasih University6
Gerardinalia NgamelubunCenderawasih University6
Irma RahayuCenderawasih University5
Yulindra Margaretha NumberiCenderawasih University5
Suharno SuharnoCenderawasih University4
LISYE IRIANA ZEBUACenderawasih University4
Elieser ElieserCenderawasih University4
Suriani Br. SurbaktiCenderawasih University4
Nurlita DianingsihCenderawasih University4
SUHARNO SUHARNOCenderawasih University3
Lalu Panji Imam AgamawanCenderawasih University3
SARAH YULIANANational Research and Innovation Agency2
Lolita Constantia TuhumenaCenderawasih University2
Vrinsye I. NumberiCenderawasih University2
Andro Y. SiahaanCenderawasih University2
Jeirel WattileteCenderawasih University2
Seramina R.T. SaweguCenderawasih University2
Leonardo A. NumberiCenderawasih University2
Linus Yhani ChrystomoCenderawasih University2
Imam MishbachCenderawasih University2
Ignatius Joko SuyonoAffiliation unknown2
Fawuni G. A. G. RumbrawerCenderawasih University2
Rosye H.R. TanjungCenderawasih University1
ERNI UNENORCenderawasih University1
Sara YulianaAffiliation unknown1
Asiman M. ManikCenderawasih University1
Roma M. ManaluCenderawasih University1
Marseline G. MailisaCenderawasih University1
Irene SuebuCenderawasih University1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/JP/oai, first harvested 1 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">Pelatihan Pembuatan Permen Jelly Pepaya (Carica papaya) Bagi Ibu-Ibu Anggota PW Jemaat GKI Getsemani Kotaraja </dc:title>
	<dc:creator>Keiluhu, Henderina J.</dc:creator>
	<dc:creator>Wambrauw, Daniel Z. K.</dc:creator>
	<dc:creator>Farmawaty, Farmawaty</dc:creator>
	<dc:creator>Ngamelubun, Geraldinalia</dc:creator>
	<dc:creator>Pallo, Aryanti S.</dc:creator>
	<dc:creator>Alatubir, Rosalinda</dc:creator>
	<dc:description xml:lang="en-US">Buah pepaya merupakan buah tropis yang mudah diperoleh, memiliki banyak manfaat kesehatan dan dapat dikonsumsi dalam bentuk buah segar, buah potong atau sayur
Papaya is a tropical fruit that is easy to obtain, has many health benefits, and can be consumed in the form of fresh-cut fruit, or vegetables, as well as processed products. Papaya fruit can be a basic ingredient for making papaya jelly candy.  This community service activity was carried out as a form of dissemination about the benefits of papaya fruit and training in making papaya jelly candy so that it can be an entrepreneurial opportunity other than for personal consumption. Material about making papaya jelly candy was delivered using a lecture method followed by the practice of making papaya jelly.  This activity was held on August 24 2024 and was attended by 26 members of the Women's Association of the Indonesian Christian Church Getsemani Kotaraja Jayapura as participants. The papaya jelly candy produced is a healthy product because it does not use additional ingredients such as food coloring. This activity went well and the participants participated very enthusiastically. Participants felt the benefits of the activity directly as evidenced by the testimonials submitted by two participants representing the mothers of PW GKI Getsemani Kotaraja. The results of the activity evaluation showed positive participant responses with a satisfaction level percentage of 34% of participants strongly agreeing and 64% of participants agreeing. </dc:description>
	<dc:publisher xml:lang="en-US">LPPM Uncen</dc:publisher>
	<dc:date>2025-03-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/JP/article/view/4188</dc:identifier>
	<dc:identifier>10.31957/jpp.v9i1.4188</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL PENGABDIAN PAPUA; Vol. 9 No. 1 (2025); 42-46</dc:source>
	<dc:source xml:lang="id-ID">JURNAL PENGABDIAN PAPUA; Vol 9 No 1 (2025); 42-46</dc:source>
	<dc:source>2579-9592</dc:source>
	<dc:source>2550-0082</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/JP/article/view/4188/3112</dc:relation>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>