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Karakteristik Asap Cair dari Kulit Buah Nipah (Nypa fruticans) dan Potensinya Sebagai Antibakteri Staphylococcus aureus

ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua · Vol. 6 No. 2 (2023) · pp. 72–77

DOI
10.31957/acr.v6i2.3492
ISSN
2622-6561, 2685-1865
Published
2023-12-22
Publisher
Cenderawasih University
Language
eng
License
creativecommons.org/licenses/by-nc-sa/4.0

Abstract

Skin of Nipah fruit (Nypa fruticans) contains cellulose, hemicellulose and lignin compounds, so it has the potential to be used as raw material for making liquid smoke. The urgency of this research is that until now the use of palm fruit skin to make liquid smoke is still very rare or non-existent. This research aims to characterize the contents of liquid smoke from Nipah fruit skin and determine its potential as an antibacterial against Staphylococcus aureus bacteria. The research stages were divided into 3 stages, namely the liquid smoke production stage, the liquid smoke characterization stage and its antibacterial potential, and the data processing stage. The data obtained was analyzed comparatively descriptively. The research results showed that the compounds contained in liquid smoke included total acids (as acetic acid), total phenolics and carbonyls. With the compounds contained and its acidic pH value, liquid smoke from Nipah fruit peel (Nypa fruticans) has very strong antibacterial capabilities at a concentration of 100%. Thus, this liquid smoke has the potential to be used as an antibacterial agent against Staphylococcus aureus bacteria

Keywords

Collaboration network of the authors

6 authors · 9 co-authorship links

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  • Politeknik Negeri Cilacap
  • Different organisations
  • Same organisation
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Co-authorOrganisationJoint articles
Murni HandayaniPoliteknik Negeri Cilacap1
Rosita DwityaningsihPoliteknik Negeri Cilacap1
Mardiyana MardiyanaPoliteknik Negeri Cilacap1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.uncen.ac.id/index.php/ACR/oai, first harvested 1 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Karakteristik Asap Cair dari Kulit Buah Nipah (Nypa fruticans) dan Potensinya Sebagai Antibakteri Staphylococcus aureus</dc:title>
	<dc:creator>Mardiyana</dc:creator>
	<dc:creator>Evila Purwanti Sri Rahayu, Theresia</dc:creator>
	<dc:creator>Prasetya, Vicky</dc:creator>
	<dc:subject xml:lang="en-US">Liquid smoke</dc:subject>
	<dc:subject xml:lang="en-US">Skin of Nipah Fruit </dc:subject>
	<dc:subject xml:lang="en-US">Antibacterial agent</dc:subject>
	<dc:description xml:lang="en-US">Skin of Nipah fruit (Nypa fruticans) contains cellulose, hemicellulose and lignin compounds, so it has the potential to be used as raw material for making liquid smoke. The urgency of this research is that until now the use of palm fruit skin to make liquid smoke is still very rare or non-existent. This research aims to characterize the contents of liquid smoke from Nipah fruit skin and determine its potential as an antibacterial against Staphylococcus aureus bacteria. The research stages were divided into 3 stages, namely the liquid smoke production stage, the liquid smoke characterization stage and its antibacterial potential, and the data processing stage. The data obtained was analyzed comparatively descriptively. The research results showed that the compounds contained in liquid smoke included total acids (as acetic acid), total phenolics and carbonyls. With the compounds contained and its acidic pH value, liquid smoke from Nipah fruit peel (Nypa fruticans) has very strong antibacterial capabilities at a concentration of 100%. Thus, this liquid smoke has the potential to be used as an antibacterial agent against Staphylococcus aureus bacteria</dc:description>
	<dc:publisher xml:lang="en-US">Cenderawasih University</dc:publisher>
	<dc:date>2023-12-22</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uncen.ac.id/index.php/ACR/article/view/3492</dc:identifier>
	<dc:identifier>10.31957/acr.v6i2.3492</dc:identifier>
	<dc:source xml:lang="en-US">ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua; Vol. 6 No. 2 (2023): ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Volume 6 No. 2 Edisi Desember Tahun 2023; 72 - 77</dc:source>
	<dc:source xml:lang="id-ID">ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua; Vol 6 No 2 (2023): ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Volume 6 No. 2 Edisi Desember Tahun 2023; 72 - 77</dc:source>
	<dc:source>2622-6561</dc:source>
	<dc:source>2685-1865</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uncen.ac.id/index.php/ACR/article/view/3492/2567</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>