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Cost of Sales of Seaweed Cracker (Case Study in Benteng Village, Palopo City)

PONGGAWA : Journal of Fisheries Socio-Economic · Vol. UME No. MOR (2024) · pp. 15–27

DOI
10.35911/ponggawa.v3i1.18642
ISSN
2775-7196
Published
2024-02-10
Publisher
Program Studi Sosial Ekonomi Perikanan, Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin
Language
en

Abstract

The development of the business world is growing and the type of business is growing because most individuals choose to open their own businesses, especially in the field of micro, small and medium enterprises (MSMEs) because they do not require large capital. Benteng Village is one of the areas where there are product processing business activities by utilizing seaweed fishery resources (E.Cattoni/K.Alvareii) as one of the raw materials. Seaweed E. Cattoni is one type of seaweed that can be used in various food and beverage products because it has properties that do not reduce the delicacy of food, in addition, E. cottoni seaweed is known as a source of fiber so that it can be used in making crackers.. Crackers are one of the snacks that are consumed as a snack or as a complementary food to regular meals. The purpose of this study is to determine the cost of goods sold in seaweed cracker business X. To achieve this goal, the survey method is used, where survey research is research that takes samples from a population in the field by conducting direct observations at the research site, through interviews and interviews. observation of respondents and using questionnaires as a data collection tool that had been prepared in advance by the researcher. The results of this study indicate that the calculation of the cost of goods sold in the seaweed cracker business X obtained results of Rp. 10,000/product and the cost of production of Rp. 4,171/product so that the profit per product is Rp. 5,829.

Keywords

Collaboration network of the authors

40 authors · 190 co-authorship links · 17 across different organisations · showing the 40 most connected

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  • Hasanuddin University
  • National Research and Innovation Agency
  • Universitas Pendidikan Muhammadiyah Sorong
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Aris BasoHasanuddin University18
Sri Suro AdhawatiHasanuddin University17
Sutinah MadeHasanuddin University15
Amiluddin AmiluddinHasanuddin University13
Andi AmriHasanuddin University11
Hamzah TahangHasanuddin University10
Mardiana Ethrawaty FachryHasanuddin University10
Abd. WahidHasanuddin University8
Andi Adri AriefHasanuddin University8
Iman SudrajatNational Research and Innovation Agency7
AmiluddinHasanuddin University5
Hamzah HamzahHasanuddin University4
Firman FirmanHasanuddin University4
Abdul Rahman WahidHasanuddin University3
Kasri KasriHasanuddin University3
FirmanUniversitas Pendidikan Muhammadiyah Sorong2
Juwarsi Auliya SalsabilahHasanuddin University2
Andi IshakHasanuddin University2
Nurdiana NurdianaHasanuddin University2
Andi Adrian Dwi Nugraha RianHasanuddin University2
Agussalim Al Fath AgussalimAffiliation unknown2
Muhammad Dalvi MustafaHasanuddin University2
Abdul WahidHasanuddin University2
Haryati HaryatiHasanuddin University1
Hasni Yulianti AzisHasanuddin University1
Asiyanthi Tabran LandoHasanuddin University1
Anugerah SaputraHasanuddin University1
Yaumil Atia A. A. OmarAffiliation unknown1
Asrul Rahadi RamlanHasanuddin University1
Abdul WahidHasanuddin University1
Kadek MudiyanaHasanuddin University1
Syuhardiman BahtiarHasanuddin University1
Fedri Dwiyanto MarasinHasanuddin University1
Yerwin Toga SambolangiHasanuddin University1
Yasmin YasminHasanuddin University1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/ponggawa/oai, first harvested 2 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Cost of Sales of Seaweed Cracker (Case Study in Benteng Village, Palopo City)</dc:title>
	<dc:creator xml:lang="en">Tajufri, Ardillawati</dc:creator>
	<dc:creator xml:lang="en">Hasani, M. Chasyim </dc:creator>
	<dc:creator xml:lang="en">Fakhriyyah, Sitti</dc:creator>
	<dc:creator xml:lang="en">Cangara, Arie Syahruni</dc:creator>
	<dc:creator xml:lang="en">Gosari, Benny Audy Jaya</dc:creator>
	<dc:subject xml:lang="en">Seaweed</dc:subject>
	<dc:subject xml:lang="en">E. cottoni</dc:subject>
	<dc:subject xml:lang="en">Crackers </dc:subject>
	<dc:description xml:lang="en">The development of the business world is growing and the type of business is growing because most individuals choose to open their own businesses, especially in the field of micro, small and medium enterprises (MSMEs) because they do not require large capital. Benteng Village is one of the areas where there are product processing business activities by utilizing seaweed fishery resources (E.Cattoni/K.Alvareii) as one of the raw materials. Seaweed E. Cattoni is one type of seaweed that can be used in various food and beverage products because it has properties that do not reduce the delicacy of food, in addition, E. cottoni seaweed is known as a source of fiber so that it can be used in making crackers. . Crackers are one of the snacks that are consumed as a snack or as a complementary food to regular meals. The purpose of this study is to determine the cost of goods sold in seaweed cracker business X. To achieve this goal, the survey method is used, where survey research is research that takes samples from a population in the field by conducting direct observations at the research site, through interviews and interviews. observation of respondents and using questionnaires as a data collection tool that had been prepared in advance by the researcher. The results of this study indicate that the calculation of the cost of goods sold in the seaweed cracker business X obtained results of Rp. 10,000/product and the cost of production of Rp. 4,171/product so that the profit per product is Rp. 5,829.</dc:description>
	<dc:publisher xml:lang="en">Program Studi Sosial Ekonomi Perikanan, Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin </dc:publisher>
	<dc:date>2024-02-10</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/ponggawa/article/view/18642</dc:identifier>
	<dc:identifier>10.35911/ponggawa.v3i1.18642</dc:identifier>
	<dc:source xml:lang="en">PONGGAWA : Journal of Fisheries Socio-Economic; VOLUME 3, NOMOR 1, MAY 2023; 15-27</dc:source>
	<dc:source>2775-7196</dc:source>
	<dc:source>10.35911/ponggawa.v3i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/ponggawa/article/view/18642/11242</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 PONGGAWA : Journal of Fisheries Socio-Economic</dc:rights>
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