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Existence oF Salmonella sp. in Beef Meat In Sangatta, Kutai Timur District

Hasanuddin Journal of Animal Science (HAJAS) · Vol. 1 No. 2 (2019) · pp. 10–14

DOI
10.20956/hajas.v1i2.7450
ISSN
2621-9190, 2621-9182
Published
2019-11-29
Publisher
Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia
Language
en

Abstract

Based on microbiological aspects, product of an animal food safe to be consumption if not contain microbial pathogens, microbial that can cause health problems of humans to whom comsume it, one of the pathogenic bacteria that often found on beef is a salmonella sp. Research aimed to determine the existence of bacteria Salmonella sp from slaughterhouse, abattoir and traditional market in Sangatta East Kutai regency. Parameter research parameter of observation was to determine whether there are bacteria Salmonella sp (positive / negative) on beef samples and how much percentage (%) the existence of Salmonella sp on beef samples. obtained data for each test were analyzed by descriptive approach. Based on research results on 20 beef samples both from slaughterhouses, abattoir, and sold in Sangatta traditional market not indicate the existence of bacteria Salmonella sp (negative), possibility it is because growth of bacteria Salmonella sp still low and does not have the ability to compete with bacteria lactic acid (Streptococcus, Lactobacillus, Aeromonas, Acenetobacter, Pseudomonas) so that growth will be obstructed.

Keywords

Collaboration network of the authors

40 authors · 170 co-authorship links · 5 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Hasanuddin University
  • Sekolah Tingi Pertanian Kutai Timur
  • Mulawarman University
  • Universitas Halu Oleo
  • Badan Pengkajian dan Penerapan Teknologi
  • Padjadjaran University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Gunarto LatamaHasanuddin University3
Bistari BistariAffiliation unknown3
Ajun PurwantoAffiliation unknown3
Dony AndrasmoroAffiliation unknown3
Eviliyanto EviliyantoAffiliation unknown3
Hamdani HamdaniMulawarman University2
Tarina DashelaAffiliation unknown2
Veven VevenAffiliation unknown2
Abas RudinUniversitas Halu Oleo1
Zainuddin ZainuddinHasanuddin University1
Badraeni BadraeniHasanuddin University1
Andi Aliah HidayaniHasanuddin University1
Besse Tenri NurkamilahHasanuddin University1
Dody Dh. TrijunoHasanuddin University1
Elmi Nurhaidah ZainuddinHasanuddin University1
Edison SaadeHasanuddin University1
Hasni Yulianti AzisHasanuddin University1
Irfan AmbasHasanuddin University1
Muhammad Iqbal DjawadHasanuddin University1
Marlina AchmadHasanuddin University1
Muh. Yusri KarimHasanuddin University1
Siti AslamyahHasanuddin University1
Yushinta FujayaHasanuddin University1
Martha TikuAffiliation unknown1
Sanusi ImamSekolah Tingi Pertanian Kutai Timur1
Suharyon SuharyonBadan Pengkajian dan Penerapan Teknologi1
Hendri PurnamaAffiliation unknown1
Asmi Citra Malina A.R. TassakkaAffiliation unknown1
Muhammad SahirAffiliation unknown1
Herliyanti HerliyantiAffiliation unknown1
Nur Ulfa DamayantiAffiliation unknown1
Sondi KuswaryanPadjadjaran University1
Nia KurniatiAffiliation unknown1
Reginawanti HindersahAffiliation unknown1
Dadang Epi SukarsaAffiliation unknown1
Hary Soedarto HarjonoAffiliation unknown1
Janiasari JaniasariAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/hajas/oai, first harvested 2 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Existence oF Salmonella sp. in Beef Meat In Sangatta, Kutai Timur District</dc:title>
	<dc:creator xml:lang="en">Rustam, Rustam</dc:creator>
	<dc:creator xml:lang="en">Tamal, Mey Angraeni</dc:creator>
	<dc:creator xml:lang="en">Ariansyah, Joni</dc:creator>
	<dc:subject xml:lang="en">Existence</dc:subject>
	<dc:subject xml:lang="en">Salmonella Sp</dc:subject>
	<dc:subject xml:lang="en">Beef Meat</dc:subject>
	<dc:subject xml:lang="en">Slaughterhouses</dc:subject>
	<dc:subject xml:lang="en">Abattoir</dc:subject>
	<dc:subject xml:lang="en">Traditional Market.</dc:subject>
	<dc:description xml:lang="en">Based on microbiological aspects, product of an animal food safe to be consumption if not contain microbial pathogens, microbial that can cause health problems of humans to whom comsume it, one of the pathogenic bacteria that often found on beef is a salmonella sp. Research aimed to determine the existence of bacteria Salmonella sp from slaughterhouse, abattoir and traditional market in Sangatta East Kutai regency. Parameter research parameter of observation was to determine whether there are bacteria Salmonella sp (positive / negative) on beef samples and how much percentage (%) the existence of Salmonella sp on beef samples. obtained data for each test were analyzed by descriptive approach. Based on research results on 20 beef samples both from slaughterhouses, abattoir, and sold in Sangatta traditional market not indicate the existence of bacteria Salmonella sp (negative), possibility it is because growth of bacteria Salmonella sp still low and does not have the ability to compete with bacteria lactic acid (Streptococcus, Lactobacillus, Aeromonas, Acenetobacter, Pseudomonas) so that growth will be obstructed.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia</dc:publisher>
	<dc:date>2019-11-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/hajas/article/view/7450</dc:identifier>
	<dc:identifier>10.20956/hajas.v1i2.7450</dc:identifier>
	<dc:source xml:lang="en">Hasanuddin Journal of Animal Science (HAJAS); Vol. 1, No. 2 (2019); 10-14</dc:source>
	<dc:source>2621-9190</dc:source>
	<dc:source>2621-9182</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/hajas/article/view/7450/4731</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2020 Hasanuddin Journal of Animal Science (HAJAS)</dc:rights>
</oai_dc:dc>