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Application of the Halal Guarantee System to Broilers in Traditional Markets: Worker’s Knowledge of Halal Guarantee

Hasanuddin Journal of Animal Science (HAJAS) · Vol. 5 No. 1 (2024) · pp. 44–55

DOI
10.20956/hajas.v5i1.26991
ISSN
2621-9190, 2621-9182
Published
2024-02-07
Publisher
Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia
Language
en
License
creativecommons.org/licenses/by-nc/4.0

Abstract

The Indonesian government's efforts to support food and beverage products that must be halal-certified by 2024 are by implementing a halal product guarantee system in the industry. One of the industries that must implement halal guarantees is poultry slaughterhouses. One of the criteria for a halal assurance system in a poultry slaughterhouse is the role of human resources. This study aims to analyze the knowledge of human resources in Poultry Slaughterhouses. Application of knowledge about commitment and responsibility consists of halal criteria, human resource development, top management responsibilities, and training of halal staff. The object of research is poultry slaughterhouses that have implemented SNI halal standards and have not implemented SNI halal standards. The study used 52 samples using 2 technic, field studies consisting of observation, interview, questionnaire, documentation, and literature study techniques. Assessment of respondents' knowledge using the order of assessment (Likert scale). The knowledge of workers in an SNI halal standards poultry slaughterhouse regarding commitment and responsibility was in the very high category. However, poultry slaughterhouses do non-SNI halal standards have a very low category. Keywords: poultry slaughterhouses, knowledge, halal

Collaboration network of the authors

38 authors · 107 co-authorship links · 35 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Hasanuddin University
  • Universitas Sulawesi Barat
  • Muhammadiyah University of Makassar
  • Universitas Handayani Makassar
  • Universitas Muslim Maros
  • Khon Kaen University
  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Kartina KartinaHasanuddin University4
Hastang HastangHasanuddin University2
Syahdar BabaHasanuddin University2
Muhammad Irfan SaidHasanuddin University2
Riskayanti RiskayantiHasanuddin University2
Muhamamad TahnurMuhammadiyah University of Makassar1
Suryansah SuryansahAffiliation unknown1
Hikmah Muhammad AliHasanuddin University1
Andi Dharmawan WicaksonoHasanuddin University1
- Aswad AswadAffiliation unknown1
Muhammad RisalUniversitas Handayani Makassar1
Muhammad Ihsan Andi DagongHasanuddin University1
Hendra HendraAffiliation unknown1
Indrawirawan IndrawirawanHasanuddin University1
Aulia Uswa Noor KhasanahHasanuddin University1
Sitti SohrahUniversitas Muslim Maros1
Iin Mulyawati DariyatmoKhon Kaen University1
Wempie PakidingHasanuddin University1
Khatima KhatimaHasanuddin University1
Ratmawati MalakaHasanuddin University1
Siti Nunung NurjannahHasanuddin University1
Firdayanti FirdayantiHasanuddin University1
Muhammad KurniaHasanuddin University1
Kasmiati KasmiatiAffiliation unknown1
Nur Hilal A. SyahrirUniversitas Sulawesi Barat1
Putri Indi RahayuUniversitas Sulawesi Barat1
Nilawati NilawatiUniversitas Halu Oleo1
Laila QadriniUniversitas Sulawesi Barat1
Elviani TandeUniversitas Sulawesi Barat1
Ignasius PresdaUniversitas Sulawesi Barat1
Aulia Atika MaghfirahUniversitas Sulawesi Barat1
Handayani HandayaniUniversitas Sulawesi Barat1
Sitti Nurani SirajuddinHasanuddin University1
Busrayana BusrayanaHasanuddin University1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/hajas/oai, first harvested 2 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Application of the Halal Guarantee System to Broilers in Traditional Markets: Worker’s Knowledge of Halal Guarantee</dc:title>
	<dc:creator xml:lang="en">Handayani, Nur Atikah </dc:creator>
	<dc:creator xml:lang="en">Nahariah, Nahariah</dc:creator>
	<dc:creator xml:lang="en">Asnawi, Aslina</dc:creator>
	<dc:creator xml:lang="en">Hikmah, Hikmah</dc:creator>
	<dc:description xml:lang="en">The Indonesian government's efforts to support food and beverage products that must be halal-certified by 2024 are by implementing a halal product guarantee system in the industry. One of the industries that must implement halal guarantees is poultry slaughterhouses. One of the criteria for a halal assurance system in a poultry slaughterhouse is the role of human resources.  This study aims to analyze the knowledge of human resources in Poultry Slaughterhouses. Application of knowledge about commitment and responsibility consists of halal criteria, human resource development, top management responsibilities, and training of halal staff. The object of research is poultry slaughterhouses that have implemented SNI halal standards and have not implemented SNI halal standards. The study used 52 samples using 2 technic, field studies consisting of observation, interview, questionnaire, documentation, and literature study techniques. Assessment of respondents' knowledge using the order of assessment (Likert scale). The knowledge of workers in an SNI halal standards poultry slaughterhouse regarding commitment and responsibility was in the very high category. However, poultry slaughterhouses do non-SNI halal standards have a very low category.
Keywords: poultry slaughterhouses, knowledge, halal</dc:description>
	<dc:publisher xml:lang="en">Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia</dc:publisher>
	<dc:date>2024-02-07</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/hajas/article/view/26991</dc:identifier>
	<dc:identifier>10.20956/hajas.v5i1.26991</dc:identifier>
	<dc:source xml:lang="en">Hasanuddin Journal of Animal Science (HAJAS); Vol. 5 No. 1 (2023); 44-55</dc:source>
	<dc:source>2621-9190</dc:source>
	<dc:source>2621-9182</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/hajas/article/view/26991/10421</dc:relation>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
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