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Effect of Natural Adhesive Tapioca Meal on the Quality of Urea Molasses Multinutrient Block

Hasanuddin Journal of Animal Science (HAJAS) · Vol. 5 No. 2 (2023) · pp. 84–92

DOI
10.20956/hajas.v5i2.30984
ISSN
2621-9190, 2621-9182
Published
2023-12-23
Publisher
Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia
Language
en
License
creativecommons.org/licenses/by-nc/4.0

Abstract

To ensure safe consumption and substitution in the production of urea multi-nutrient molasses block (UMMB), adhesives must be used to bond the raw materials. While cement is one of the primary adhesive materials used, its inorganic material means that its use in feed should be restricted. To address this issue, a study was conducted to evaluate the quality and shelf life of UMMB with tapioca meal as an adhesive substitute for cement. The study used a completely randomized design (CRD) with two factors. The first factor, A, involved substituting cement with tapioca meal., i.e., cement 100% (T0); cement 75% and tapioca meal 25% (T1); cement 50% and tapioca meal 50% (T2); cement 25% and tapioca meal 75% (T3); and tapioca meal 100% (T4), respectively. The second factor, B, is the shelf life, e.g., 0 days (as H0), 15 days (H15), and 30 days (H30), respectively. The study found that tapioca meal as a natural adhesive substitute for cement in the production of UMMB should be limited to a maximum of 50%. The study also revealed that the interaction between the substitution of cement with tapioca meal and the shelf life significantly affected water absorption and total plate count (TPC) but not the density of UMMB. This information could be used to help ensure the safe and effective production of UMMB. Keywords: Cement, Tapioca Meal, UMMB

Collaboration network of the authors

40 authors · 98 co-authorship links · 8 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Hasanuddin University
  • Universiti Malaysia Kelantan
  • Gadarif University
  • Universitas Sulawesi Tenggara
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Rinduwati RinduwatiHasanuddin University2
A. AkoHasanuddin University2
A. A. RahmanHasanuddin University2
Z. RamadanHasanuddin University2
Sutomo SyawalHasanuddin University2
Rara MuflihaHasanuddin University2
Mohammad Mijanur RahmanUniversiti Malaysia Kelantan1
Mastura Nazirah Binti MustapherUniversiti Malaysia Kelantan1
Khairiyah Binti MatUniversiti Malaysia Kelantan1
Maryana Mohamad NorUniversiti Malaysia Kelantan1
Ambo AkoHasanuddin University1
Muhammad Ihsan Andi DagongAffiliation unknown1
Lellah RahimAffiliation unknown1
Isdam SupriadiAffiliation unknown1
Mutmainna MutmainnaHasanuddin University1
Sudirman BacoHasanuddin University1
Ratmawati MalakaHasanuddin University1
Sudirman BacoHasanuddin University1
Suliman Muhamed Yousof SadamGadarif University1
Herry SonjayaHasanuddin University1
Kirana Dara Dinanti AdiputraHasanuddin University1
Sukandi SukandiAffiliation unknown1
Siti FaridaAffiliation unknown1
Darmawati DarmawatiHasanuddin University1
Muzakkir KalebbiHasanuddin University1
Budiman NohongHasanuddin University1
Mutmainnah MutmainnahHasanuddin University1
Anie AsrianyHasanuddin University1
Dina YuvitaHasanuddin University1
Syahriani SyahrirHasanuddin University1
Farliansyah FarliansyahHasanuddin University1
Herry SonjayaAffiliation unknown1
M YusufUniversitas Sulawesi Tenggara1
A. HamdanaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/hajas/oai, first harvested 2 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en">Effect of Natural Adhesive Tapioca Meal on the Quality of Urea Molasses Multinutrient Block </dc:title>
	<dc:creator xml:lang="en">Utamy, Renny Fatmyah</dc:creator>
	<dc:creator xml:lang="en">Navia, Utlul Ilma</dc:creator>
	<dc:creator xml:lang="en">Mustabi, Jamila</dc:creator>
	<dc:creator xml:lang="en">Ako, Ambo</dc:creator>
	<dc:creator xml:lang="en">Hasbi, Hasbi</dc:creator>
	<dc:creator xml:lang="en">Rahman, Andi Arif </dc:creator>
	<dc:description xml:lang="en">To ensure safe consumption and substitution in the production of urea multi-nutrient molasses block (UMMB), adhesives must be used to bond the raw materials. While cement is one of the primary adhesive materials used, its inorganic material means that its use in feed should be restricted. To address this issue, a study was conducted to evaluate the quality and shelf life of UMMB with tapioca meal as an adhesive substitute for cement. The study used a completely randomized design (CRD) with two factors. The first factor, A, involved substituting cement with tapioca meal., i.e., cement 100% (T0); cement 75% and tapioca meal 25% (T1); cement 50% and tapioca meal 50% (T2); cement 25% and tapioca meal 75% (T3); and tapioca meal 100% (T4), respectively. The second factor, B, is the shelf life, e.g., 0 days (as H0), 15 days (H15), and 30 days (H30), respectively. The study found that tapioca meal as a natural adhesive substitute for cement in the production of UMMB should be limited to a maximum of 50%. The study also revealed that the interaction between the substitution of cement with tapioca meal and the shelf life significantly affected water absorption and total plate count (TPC) but not the density of UMMB. This information could be used to help ensure the safe and effective production of UMMB.
Keywords: Cement, Tapioca Meal, UMMB</dc:description>
	<dc:publisher xml:lang="en">Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia</dc:publisher>
	<dc:date>2023-12-23</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/hajas/article/view/30984</dc:identifier>
	<dc:identifier>10.20956/hajas.v5i2.30984</dc:identifier>
	<dc:source xml:lang="en">Hasanuddin Journal of Animal Science (HAJAS); Vol. 5 No. 2 (2023); 84-92</dc:source>
	<dc:source>2621-9190</dc:source>
	<dc:source>2621-9182</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/hajas/article/view/30984/10940</dc:relation>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>