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Quality of Chilled Ram Semen in Tris Egg Yolk Extender Added with Different Concentrations of Glutamine: Quality of Chilled Ram semen in extender added with glutamine

Jurnal Riset Veteriner Indonesia (Journal of The Indonesian Veterinary Research) · Vol. UME No. 2 (2023)

DOI
10.20956/jrvi.v7i2.22034
ISSN
2615-2835, 2614-0187
Published
2023-08-02
Publisher
Hasanuddin University
Language
en
License
creativecommons.org/licenses/by-nc/4.0

Abstract

Glutamine is a non-essential amino acid that can reduce free radicals and act as an antioxidant. This study aims to determine the effect of adding glutamine in egg yolk tris diluent at concentrations of 0 mM (K), 2,5 mM (G2,5), 5 mM (G5), and 7,5 mM (G7,5) on the quality of liquid semen and kept in a refrigerator at 4 °C. Microscopic evaluation was performed immediately after dilution (H0) and every 24 hours until day 5 (H5). The results showed that the G 7,5 mM group could maintain better motility and viability (P 0.05) in maintaining the MPU of spermatozoa. Glutamine with a concentration of 7.5 mM is the best concentration to maintain the quality of sheep's liquid semen.

Collaboration network of the authors

36 authors · 130 co-authorship links · 3 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • IPB University
  • Hasanuddin University
  • Tadulako University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Mokhamad FahrudinAffiliation unknown5
RADEN IIS ARIFIANTINIAffiliation unknown4
Mohamad Agus SetiadiAffiliation unknown3
I Ketut Mudite AdnyaneAffiliation unknown3
Elsi RahmadhaniAffiliation unknown2
Ronald TariganAffiliation unknown2
Kusdiantoro MohamadAffiliation unknown2
Yanti SulistyanaAffiliation unknown2
KAZUHIRO KIKUCHIAffiliation unknown2
Rizal GusdinarAffiliation unknown2
Muhammad ElmanavieanAffiliation unknown2
Arifin Budiman NugrahaAffiliation unknown2
Hastuti HastutiHasanuddin University2
BAMBANG PURWANTARAAffiliation unknown2
Brilla Widya WitriAffiliation unknown2
Iis ArifiantiniAffiliation unknown2
Aryani Sismin SatyaningtijasAffiliation unknown1
Damiana Rita EkastutiAffiliation unknown1
I Ketut Mudite AdnyaneAffiliation unknown1
Feni Dwi Kartika GuloAffiliation unknown1
Arindina MahendraAffiliation unknown1
Aryani SatyaningtijasAffiliation unknown1
Damiana Rita EkastutiAffiliation unknown1
Tatsuyuki SuzukiAffiliation unknown1
Takdir SailiAffiliation unknown1
Srihadi AgungpriyonoAffiliation unknown1
Arief BoedionoAffiliation unknown1
Maghfira MaghfiraTadulako University1
TIKE SARTIKAAffiliation unknown1
R Iis ArifiantiniAffiliation unknown1
Frilianty PutriAffiliation unknown1
Ekayanti Muyawati KaiinAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/jrvi/oai, first harvested 3 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Quality of Chilled Ram Semen in Tris Egg Yolk Extender Added with Different Concentrations of Glutamine: Quality of Chilled Ram semen in extender added with glutamine</dc:title>
	<dc:creator xml:lang="en">Aisyah Fidela Siregar</dc:creator>
	<dc:creator xml:lang="en">Mokhamad Fahrudin</dc:creator>
	<dc:creator xml:lang="en">Ni Wayan Kurniani Karja</dc:creator>
	<dc:creator xml:lang="en">Wahono Esthi Prasetyaningtyas</dc:creator>
	<dc:description xml:lang="en">Glutamine is a non-essential amino acid that can reduce free radicals and act as an antioxidant. This study aims to determine the effect of adding glutamine in egg yolk tris diluent at concentrations of 0 mM (K), 2,5 mM (G2,5), 5 mM (G5), and 7,5 mM (G7,5) on the quality of liquid semen and kept in a refrigerator at 4 °C. Microscopic evaluation was performed immediately after dilution (H0) and every 24 hours until day 5 (H5). The results showed that the G 7,5 mM group could maintain better motility and viability (P &amp;lt; 0,05) than the K, G 2,5, and G 5 groups. The addition of glutamine did not have a significant effect (P&amp;gt; 0.05) in maintaining the MPU of spermatozoa. Glutamine with a concentration of 7.5 mM is the best concentration to maintain the quality of sheep's liquid semen.</dc:description>
	<dc:publisher xml:lang="en">Hasanuddin University</dc:publisher>
	<dc:date>2023-08-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/jrvi/article/view/22034</dc:identifier>
	<dc:identifier>10.20956/jrvi.v7i2.22034</dc:identifier>
	<dc:source xml:lang="en">Jurnal Riset Veteriner Indonesia (Journal of The Indonesian Veterinary Research); VOLUME 7, No 2, JULY 2023</dc:source>
	<dc:source>2615-2835</dc:source>
	<dc:source>2614-0187</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/jrvi/article/view/22034/10183</dc:relation>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>