Melola Discovery

← Melola Discovery

Open access Journal

TRANSFER TEKNOLOGI PENGOLAHAN SOSIS IKAN PATIN (Pangasius sp) BAGI KELOMPOK PEMBUDIDAYA IKAN DAN KELUARGANYA

Panrita Abdi - Jurnal Pengabdian pada Masyarakat · Vol. 5 No. 4 (2021) · pp. 589–599

DOI
10.20956/pa.v5i4.14240
ISSN
2580-3786
Published
2021-09-05
Publisher
LP2M Universitas Hasanuddin
Language
en
License
creativecommons.org/licenses/by-nc-nd/4.0

Abstract

South Kalimantan is one of the largest silver catfish production centers in Indonesia. The high production of silver catfish from pond culture has a high potential as a raw material for making fish sausages. In addition, silver catfish has several advantages, including having a protein content of 16.1% and fat 5.7%, so that a silver catfish is a group of fish that has high protein and moderate fat. Program partners are the Cindai Alus Silver Catfish Farming Group located in Cindai Alus Village, Banjar Regency, South Kalimantan Province, and their families. The program method consists of counseling and technical guidance on sausage processing technology made from catfish. Participants were actively involved during the activity. The results of the program show that there has been a significant increase in knowledge and skills and has reached the indicators that have been set. Participants have the knowledge, skills, and interest to apply silver catfish sausage processing and packaging technology. --- Kalimantan Selatan merupakan salah satu sentra penghasil ikan patin terbesar di Indonesia. Tingginya produksi ikan patin dari hasil budidaya kolam menjadi potensi yang sangat besar sebagai bahan baku pembuatan sosis ikan. Selain itu, ikan patin memiliki beberapa kelebihan, antara lain memiliki kandungan protein 16,1% dan lemak 5,7%. Ikan patin termasuk golongan ikan yang berprotein tinggi dan berlemak sedang. Mitra kegiatan adalah Kelompok Pembudidaya Ikan Patin Cindai Alus yang berlokasi di Desa Cindai Alus Kabupaten Banjar Provinsi Kalimantan Selatan dan keluarganya. Metode kegiatan terdiri atas penyuluhan dan bimbingan teknis teknologi pengolahan sosis berbahan baku ikan patin. Peserta dilibatkan secara aktif selama kegiatan berlangsung. Hasil kegiatan menunjukkan telah terjadi peningkatan pengetahuan dan keterampilan yang signifikan dan mencapai indikator yang telah ditetapkan. Peserta telah memiliki mengetahui, keterampilan, dan minat untuk menerapkan pengolahan sosis berbahan baku ikan patin dan teknologi pengemasannya.

Keywords

Collaboration network of the authors

40 authors · 143 co-authorship links · 22 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Hasanuddin University
  • Lambung Mangkurat University
  • Politeknik Pertanian Negeri Pangkajene Kepulauan
  • Universitas Halu Oleo
  • Diponegoro University
  • Universitas Teknologi Sulawesi
  • Universitas Bosowa
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muzdalifah MuzdalifahAffiliation unknown4
Sri Wahyuni RahimHasanuddin University3
J TresnatiHasanuddin University2
Sharifuddin Bin Andy OmarHasanuddin University2
Mauli KasmiPoliteknik Pertanian Negeri Pangkajene Kepulauan2
Budiman YunusHasanuddin University2
Muhammad SyahdanLambung Mangkurat University2
Arwan ArwanUniversitas Halu Oleo2
CandraAffiliation unknown2
MuzdalifahAffiliation unknown2
Siti AisyahAffiliation unknown2
M. Sauqi MubaroqAffiliation unknown2
Muhammad Ahsin Rifa'iAffiliation unknown1
Syamsu Alam AliHasanuddin University1
Suharto SuhartoDiponegoro University1
Dwi Fajriyati InakuHasanuddin University1
Dewi Yanuarita SatariHasanuddin University1
Ramdiana RamdianaUniversitas Teknologi Sulawesi1
Nani AnggrainiUniversitas Bosowa1
Sattar YunusHasanuddin University1
Arif Fuddin UsmanAffiliation unknown1
AsrianyAffiliation unknown1
Andi Ridwan MakkulawuAffiliation unknown1
PaharuddinAffiliation unknown1
SulkifliAffiliation unknown1
IrawanAffiliation unknown1
Andi Ridwan MakulawuAffiliation unknown1
Ni Wayan Purnama SariAffiliation unknown1
Rikoh Managor SiringoringoAffiliation unknown1
Asri YantiAffiliation unknown1
Basse Siang ParawansaHasanuddin University1
Khusnul YaqinHasanuddin University1
NadiartiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/panritaabdi/oai, first harvested 3 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">TRANSFER TEKNOLOGI PENGOLAHAN SOSIS IKAN PATIN (Pangasius sp) BAGI KELOMPOK PEMBUDIDAYA IKAN DAN KELUARGANYA</dc:title>
	<dc:creator xml:lang="en">Rifa'i , Muhammad Ahsin</dc:creator>
	<dc:creator xml:lang="en">Candra</dc:creator>
	<dc:creator xml:lang="en">Muzdalifah</dc:creator>
	<dc:creator xml:lang="en">Agustiana</dc:creator>
	<dc:creator xml:lang="en">Kudsiah, Hadiratul</dc:creator>
	<dc:creator xml:lang="en">Mubarak, M. Sauqi </dc:creator>
	<dc:creator xml:lang="en">Norliana</dc:creator>
	<dc:subject xml:lang="en">Silver catfish sausage</dc:subject>
	<dc:subject xml:lang="en">fish farming</dc:subject>
	<dc:subject xml:lang="en">Cindai Alus Village</dc:subject>
	<dc:subject xml:lang="en">South Kalimantan </dc:subject>
	<dc:description xml:lang="en">South Kalimantan is one of the largest silver catfish production centers in Indonesia.  The high production of silver catfish from pond culture has a high potential as a raw material for making fish sausages. In addition, silver catfish has several advantages, including having a protein content of 16.1% and fat 5.7%, so that a silver catfish is a group of fish that has high protein and moderate fat. Program partners are the Cindai Alus Silver Catfish Farming Group located in Cindai Alus Village, Banjar Regency, South Kalimantan Province, and their families. The program method consists of counseling and technical guidance on sausage processing technology made from catfish. Participants were actively involved during the activity. The results of the program show that there has been a significant increase in knowledge and skills and has reached the indicators that have been set. Participants have the knowledge, skills, and interest to apply silver catfish sausage processing and packaging technology. --- Kalimantan Selatan merupakan salah satu sentra penghasil ikan patin terbesar di Indonesia. Tingginya produksi ikan patin dari hasil budidaya kolam menjadi potensi yang sangat besar sebagai bahan baku pembuatan sosis ikan. Selain itu, ikan patin memiliki beberapa kelebihan, antara lain memiliki kandungan protein 16,1% dan lemak 5,7%. Ikan patin termasuk golongan ikan yang berprotein tinggi dan berlemak sedang. Mitra kegiatan adalah Kelompok Pembudidaya Ikan Patin Cindai Alus yang berlokasi di Desa Cindai Alus Kabupaten Banjar Provinsi Kalimantan Selatan dan keluarganya. Metode kegiatan terdiri atas penyuluhan dan bimbingan teknis teknologi pengolahan sosis berbahan baku ikan patin. Peserta dilibatkan secara aktif selama kegiatan berlangsung. Hasil kegiatan menunjukkan telah terjadi peningkatan pengetahuan dan keterampilan yang signifikan dan mencapai indikator yang telah ditetapkan. Peserta telah memiliki mengetahui, keterampilan, dan minat untuk menerapkan pengolahan sosis berbahan baku ikan patin dan teknologi pengemasannya.</dc:description>
	<dc:publisher xml:lang="en">LP2M Universitas Hasanuddin</dc:publisher>
	<dc:date>2021-09-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/panritaabdi/article/view/14240</dc:identifier>
	<dc:identifier>10.20956/pa.v5i4.14240</dc:identifier>
	<dc:source xml:lang="en">Panrita Abdi - Jurnal Pengabdian pada Masyarakat; Vol. 5 No. 4 (2021): Jurnal Panrita Abdi - Oktober 2021; 589-599</dc:source>
	<dc:source>2580-3786</dc:source>
	<dc:source>10.20956/pa.v5i4</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/panritaabdi/article/view/14240/7331</dc:relation>
	<dc:relation>10.20956/pa.v5i4.14240.g7331</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 Muhammad Ahsin Rifa'i , Candra, Muzdalifah, Agustiana, Hadiratul Kudsiah, M. Sauqi  Mubarak, Norliana</dc:rights>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>