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Analisis Nilai Tambah Tape Ubi Jalar Ungu pada Agroindustri Tape 25 Bondowoso

Jurnal Ilmiah Membangun Desa dan Pertanian · Vol. 9 No. 5 (2024) · pp. 509–513

DOI
10.37149/jimdp.v9i5.1533
ISSN
2527-2748
Published
2024-12-21
Publisher
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Language
eng
License
creativecommons.org/licenses/by-sa/4.0/

Abstract

In developing agricultural-based businesses, such as agribusiness and agro-industry, the agricultural sector can serve as a basis for the growth of other rural economic activities. Sweet potato purple is an agricultural commodity that is widely processed into products. Purple sweet potato tape is the latest innovation in the Bondowoso area. The resilience of the "Tape 25" agro-industry in running its business is to create a breakthrough by creating processed tape products made from purple sweet potatoes. The purpose was to determine the feasibility of the business and the added value of the purple sweet potato tape-making process in the "Tape 25" in Bondowoso. It was carried out in January of this year. The sampling technique uses purposive sampling. The respondents of this study were Bondowoso tape entrepreneurs. This method uses a descriptive and quantitative approach to data collection, namely participation, interviews, and documentation, which are primary and secondary data sources. The research variables analyze the added value of purple sweet potato tape. Data analysis techniques to test business feasibility are the R/C Ratio and using the Hayami formula and table to determine added value.

Keywords

Collaboration network of the authors

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  • Universitas Abdurahman Saleh Situbondo
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Metadata source: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/oai, first harvested 4 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisis Nilai Tambah Tape Ubi Jalar Ungu pada Agroindustri Tape 25 Bondowoso</dc:title>
	<dc:creator>Rahmatillah, Erika Rifkiyah</dc:creator>
	<dc:creator>Sulistyaningsih, Sulistyaningsih</dc:creator>
	<dc:creator>Yekti, Gema Iftitah Anugerah</dc:creator>
	<dc:subject xml:lang="en-US">added value</dc:subject>
	<dc:subject xml:lang="en-US">purple sweet potato tape</dc:subject>
	<dc:subject xml:lang="en-US">R/C ratio</dc:subject>
	<dc:description xml:lang="en-US">In developing agricultural-based businesses, such as agribusiness and agro-industry, the agricultural sector can serve as a basis for the growth of other rural economic activities. Sweet potato purple is an agricultural commodity that is widely processed into products. Purple sweet potato tape is the latest innovation in the Bondowoso area. The resilience of the "Tape 25" agro-industry in running its business is to create a breakthrough by creating processed tape products made from purple sweet potatoes. The purpose was to determine the feasibility of the business and the added value of the purple sweet potato tape-making process in the "Tape 25" in Bondowoso. It was carried out in January of this year. The sampling technique uses purposive sampling. The respondents of this study were Bondowoso tape entrepreneurs. This method uses a descriptive and quantitative approach to data collection, namely participation, interviews, and documentation, which are primary and secondary data sources. The research variables analyze the added value of purple sweet potato tape. Data analysis techniques to test business feasibility are the R/C Ratio and using the Hayami formula and table to determine added value.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2024-12-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/1533</dc:identifier>
	<dc:identifier>10.37149/jimdp.v9i5.1533</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Membangun Desa dan Pertanian; Vol. 9 No. 5 (2024); 509 - 513</dc:source>
	<dc:source>2527-2748</dc:source>
	<dc:source>10.37149/jimdp.v9i5</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/1533/312</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Erika Rifkiyah Rahmatillah, Sulistyaningsih, Gema Iftitah Anugerah Yekti</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0/</dc:rights>
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