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The Analysis of Factors Influencing Local Food Consumption (Kambuse) in Latompe Village Lawa District West Muna Regency

Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo · Vol. 24 No. 2 (2023) · pp. 158–162

DOI
10.37149/bpsosek.v24i2.80
ISSN
2656-4270
Published
2023-02-10
Publisher
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This research is motivated by the fact that several factors influence the consumption of Kambuse in Latompe Village. Therefore, the purpose of this study is to ascertain the characteristics that affect how much local Kambuse cuisine is consumed in Latompe Village, Lawa District, and West Muna Regency. Research data collection took place in September 2021 until the completion of results in June 2022. The population in this study were households in Latompe Village, totaling 258 households, with a total sample of 72 households, which were determined by simple random sampling. The data used in this study are primary data and secondary data, using interview techniques. The data analysis used is multiple linear regression analysis. The results showed that the factors influencing local Kambuse food consumption, namely income, and number of family members, had an effect on household consumption of local Kambuse food, while in Latompe Village, Lawa District, West Muna Regency, the amount of consumption of native Kambuse food was unaffected by the education of the head of the household.

Keywords

Collaboration network of the authors

40 authors · 155 co-authorship links · 8 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Muhammadiyah Jakarta
  • Universitas Sulawesi Tenggara
  • Universitas Gadjah Mada
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Munirwan ZaniUniversitas Halu Oleo4
Hartina BatoaAffiliation unknown4
Ine FausayanaUniversitas Halu Oleo4
Sitti Nur IsnianAffiliation unknown3
Anas NikoyanUniversitas Halu Oleo3
La RiandaAffiliation unknown3
Yani TaufikAffiliation unknown3
Sri Wiyati MaharaniAffiliation unknown3
Abdi AbdiUniversitas Halu Oleo3
Yusran YusranAffiliation unknown2
Bahari BahariUniversitas Sulawesi Tenggara2
Sarinah SarinahAffiliation unknown2
Usman RianseAffiliation unknown2
Mardin MardinAffiliation unknown2
Samsul Alam FykaUniversitas Halu Oleo2
Haji SaedimanUniversitas Halu Oleo2
Yusna IndarsyihUniversitas Halu Oleo2
Azhar BafadalUniversitas Halu Oleo2
Budiyanto BudiyantoUniversitas Muhammadiyah Jakarta2
Muhammad Aswar LimiUniversitas Halu Oleo2
Surni SurniAffiliation unknown2
Reski AmboAffiliation unknown1
Jufri KarimUniversitas Halu Oleo1
Fitriani FitrianiAffiliation unknown1
Djafar MeyAffiliation unknown1
la Ode RustamAffiliation unknown1
Ahmad IskandarAffiliation unknown1
Akhmad MansyurUniversitas Halu Oleo1
Salahuddin SalahuddinUniversitas Gadjah Mada1
Lilis SevenAffiliation unknown1
Ni Ketut Hintan AriyaniAffiliation unknown1
Hasniawati HasniawatiAffiliation unknown1
Sri YulistikaAffiliation unknown1
Winda Eka PutriAffiliation unknown1
Sukmawati AbdullahAffiliation unknown1
Anita BeatrixAffiliation unknown1
Neliati NeliatiUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/sosek/oai, first harvested 4 Nov 2026, last seen 4 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">The  Analysis of Factors Influencing Local Food Consumption (Kambuse) in Latompe Village  Lawa District West Muna Regency</dc:title>
	<dc:creator>Agustina, Agustina</dc:creator>
	<dc:creator>Rosmawaty, Rosmawaty</dc:creator>
	<dc:creator>Yusria, Wa Ode</dc:creator>
	<dc:subject xml:lang="en-US">household</dc:subject>
	<dc:subject xml:lang="en-US">kambuse</dc:subject>
	<dc:subject xml:lang="en-US">local food consumption</dc:subject>
	<dc:description xml:lang="en-US">This research is motivated by the fact that several factors influence the consumption of Kambuse in Latompe Village. Therefore, the purpose of this study is to ascertain the characteristics that affect how much local Kambuse cuisine is consumed in Latompe Village, Lawa District, and West Muna Regency. Research data collection took place in September 2021 until the completion of results in June 2022. The population in this study were households in Latompe Village, totaling 258 households, with a total sample of 72 households, which were determined by simple random sampling. The data used in this study are primary data and secondary data, using interview techniques. The data analysis used is multiple linear regression analysis. The results showed that the factors influencing local Kambuse food consumption, namely income, and number of family members, had an effect on household consumption of local Kambuse food, while in Latompe Village, Lawa District, West Muna Regency, the amount of consumption of native Kambuse food was unaffected by the education of the head of the household.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2023-02-10</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/sosek/article/view/80</dc:identifier>
	<dc:identifier>10.37149/bpsosek.v24i2.80</dc:identifier>
	<dc:source xml:lang="en-US">Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo; Vol. 24 No. 2 (2022); 158 - 162</dc:source>
	<dc:source>2656-4270</dc:source>
	<dc:source>10.37149/bpsosek.v24i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/sosek/article/view/80/102</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Agustina, Rosmawaty, Wa Ode Yusria</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>