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The Analysis of Added Value of Duck Egg Processing (Case Study in Home Industry Usaha Baru Telur Asin)

Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo · Vol. 25 No. 2 (2023) · pp. 124–132

DOI
10.37149/bpsosek.v25i2.314
ISSN
2656-4270
Published
2023-10-25
Publisher
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

Agroindustry is an industrial activity that utilizes agricultural products as raw materials to be processed into new products. Home industry Usaha Baru Telur Asin is a business that processes duck eggs into salted egg products, which use tools and processing technology in their activities. With the help of technology, there will be a transformation of raw materials (duck eggs), which are of lower value, into products (salted eggs) of high value. This study aims to analyze the amount of added value generated from duck egg processing and the remuneration received by workers and agro-industrial processors in the home industry of the Usaha Baru Telur Asin in Lapulu Village, Abeli ​​District. The data collection for this research was carried out in May-August 2022. The location of this research was determined purposively. Namely, the selection was intentional because, in the Village, there is a business processing duck eggs into salted eggs. Respondents to this study were business owners and workers in the " Usaha Baru Telur Asin" home industry. The analysis used to analyze the added value and distribution of the added value created uses Hayami's analysis method. The results showed that the business of processing duck eggs into salted eggs provided an added value of IDR15,154/kg of duck eggs. This value consists of company or processor profits of IDR12,154 and employee benefits of IDR3,000. The enormous remuneration for production factors is found in company profits, which is 60.77%, then the contribution of other inputs with a value of 24.23%, and labor benefits, which have a discount of 15%. It can be seen that the distribution of added value created from the process of processing duck eggs into salted eggs is enjoyed more by companies than workers.

Keywords

Collaboration network of the authors

40 authors · 168 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhammad Aswar LimiUniversitas Halu Oleo10
Lukman YunusUniversitas Halu Oleo8
Samsul Alam FykaUniversitas Halu Oleo6
Sitti Aida Adha TaridalaUniversitas Halu Oleo6
Surni SurniUniversitas Halu Oleo4
Idrus SalamUniversitas Halu Oleo4
Abdul GafaruddinUniversitas Halu Oleo3
Budiyanto BudiyantoUniversitas Halu Oleo3
La Ode AlwiUniversitas Halu Oleo3
Surni SurniAffiliation unknown3
Lukman YunusAffiliation unknown2
Hartina BatoaUniversitas Halu Oleo2
Putu ArimbawaUniversitas Halu Oleo2
La Ode Kasno ArifUniversitas Halu Oleo2
Rosmawaty RosmawatyUniversitas Halu Oleo2
R. Marsuki IswandiUniversitas Halu Oleo2
Yusna IndarsyihUniversitas Halu Oleo2
Mukhtar MukhtarAffiliation unknown2
Yusriadin YusriadinUniversitas Halu Oleo2
Reski AmboAffiliation unknown2
Rosmawaty RosmawatyAffiliation unknown2
wa Ode YusriaAffiliation unknown2
Hadi SudarmoUniversitas Halu Oleo2
La Ode NafiuUniversitas Halu Oleo1
Fatmawati FatmawatiUniversitas Halu Oleo1
Musram AbadiUniversitas Halu Oleo1
Salamah SalamahUniversitas Halu Oleo1
Sarinah SarinahAffiliation unknown1
La Ode Arfan DeduAffiliation unknown1
Dasmin SiduUniversitas Halu Oleo1
Marfuatun MarfuatunUniversitas Halu Oleo1
Ine FausayanaUniversitas Halu Oleo1
Fitri AndrianiUniversitas Halu Oleo1
Ahsan Taqwim HasyimUniversitas Halu Oleo1
Nila Yarni SariUniversitas Halu Oleo1
Ni Ketut Hintan AriyaniUniversitas Halu Oleo1
La Ode JabuddinUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/sosek/oai, first harvested 4 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">The  Analysis of Added Value of Duck Egg Processing (Case Study in Home Industry Usaha Baru Telur Asin)</dc:title>
	<dc:creator>Hadijah, Sitti</dc:creator>
	<dc:creator>Bafadal, Azhar</dc:creator>
	<dc:creator>Zani, Munirwan</dc:creator>
	<dc:subject xml:lang="en-US">added value</dc:subject>
	<dc:subject xml:lang="en-US">duck egg processing</dc:subject>
	<dc:subject xml:lang="en-US">profit</dc:subject>
	<dc:description xml:lang="en-US">Agroindustry is an industrial activity that utilizes agricultural products as raw materials to be processed into new products. Home industry Usaha Baru Telur Asin is a business that processes duck eggs into salted egg products, which use tools and processing technology in their activities. With the help of technology, there will be a transformation of raw materials (duck eggs), which are of lower value, into products (salted eggs) of high value. This study aims to analyze the amount of added value generated from duck egg processing and the remuneration received by workers and agro-industrial processors in the home industry of the Usaha Baru Telur Asin in Lapulu Village, Abeli ​​District. The data collection for this research was carried out in May-August 2022. The location of this research was determined purposively. Namely, the selection was intentional because, in the Village, there is a business processing duck eggs into salted eggs. Respondents to this study were business owners and workers in the " Usaha Baru Telur Asin" home industry. The analysis used to analyze the added value and distribution of the added value created uses Hayami's analysis method. The results showed that the business of processing duck eggs into salted eggs provided an added value of IDR15,154/kg of duck eggs. This value consists of company or processor profits of IDR12,154 and employee benefits of IDR3,000. The enormous remuneration for production factors is found in company profits, which is 60.77%, then the contribution of other inputs with a value of 24.23%, and labor benefits, which have a discount of 15%. It can be seen that the distribution of added value created from the process of processing duck eggs into salted eggs is enjoyed more by companies than workers.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2023-10-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/sosek/article/view/314</dc:identifier>
	<dc:identifier>10.37149/bpsosek.v25i2.314</dc:identifier>
	<dc:source xml:lang="en-US">Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo; Vol. 25 No. 2 (2023); 124 - 132</dc:source>
	<dc:source>2656-4270</dc:source>
	<dc:source>10.37149/bpsosek.v25i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/sosek/article/view/314/133</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Sitti Hadijah, Azhar Bafadal, Munirwan Zani</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>