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Analysis of Smoked Fish Processing and Income in Malalanda Village Kulisusu District North Button Regency Southeast Sulawesi Province

Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo · Vol. 25 No. 2 (2023) · pp. 168–176

DOI
10.37149/bpsosek.v25i2.452
ISSN
2656-4270
Published
2023-12-31
Publisher
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This research aims to determine the process of processing tuna fish into smoked fish, which can produce a distinctive taste and aroma in Malalanda Village, Kulisusu District, North Buton Regency, and to determine the income obtained from the smoked fish processing business in fishing households in Malalanda Village, Kulisusu District, North Buton Regency and to determine the feasibility of the smoked fish processing business in Malalanda Village, Kulisusu District, North Buton Regency. This research was conducted in Malalanda Village, Kulisusu District, North Buton Regency. The research was conducted from December 2020 to August 2021. The sample in this study consisted of 11 respondents who work as smoked fish processors. Determination of the sample in this study was carried out using the census method. Namely, the entire population was sampled. The data analysis used is qualitative descriptive analysis, income analysis, and business feasibility. The research results show that processing tuna into smoked fish can produce a distinctive taste and aroma in Malalanda Village, Kulisusu District, North Buton Regency. Namely, in preliminary treatment, the fish to be smoked is sorted according to type, size, and freshness quality. It must be cleaned from dirt that can contaminate the product by washing with clean water and irrigating (removing the entrails and gills), clamping, drying, structuring, and smoking to preserve the fish and provide its color and distinctive smoky taste. Marketing. Income from the smoked fish processing business is IDR 2,487,209 per month. The R/C ratio value of 1.65 indicates that the smoked fish processing business is worthy of continuing development.

Keywords

Collaboration network of the authors

40 authors · 153 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Affiliation unknown
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  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Munirwan ZaniUniversitas Halu Oleo8
Salahuddin SalahuddinUniversitas Halu Oleo7
Yusriadin YusriadinUniversitas Halu Oleo6
Tjandra BuanaUniversitas Halu Oleo5
Awaluddin HamzahUniversitas Halu Oleo4
R. Marsuki IswandiUniversitas Halu Oleo4
Lukman YunusUniversitas Halu Oleo3
Darsilan DimaAffiliation unknown2
Yoenita JayadisastraUniversitas Halu Oleo2
Putu ArimbawaUniversitas Halu Oleo2
Usman RianseUniversitas Halu Oleo2
Rosmawaty RosmawatyUniversitas Halu Oleo2
Muhammad Aswar LimiUniversitas Halu Oleo2
Hartina BatoaUniversitas Halu Oleo2
Fadillah NasyratullahUniversitas Halu Oleo1
Salahuddin SalahuddinUniversitas Halu Oleo1
Hefbron HefbronUniversitas Halu Oleo1
Dasmin SiduUniversitas Halu Oleo1
Srofela SrofelaUniversitas Halu Oleo1
Mira Safira MamulatyUniversitas Halu Oleo1
Iskandar IskandarUniversitas Halu Oleo1
Safran SafranUniversitas Halu Oleo1
Anita BeatrixUniversitas Halu Oleo1
Herlina HerlinaUniversitas Halu Oleo1
Salahuddin SalahuddinUniversitas Halu Oleo1
Siti Nur RahmaUniversitas Halu Oleo1
Fayadh Mahdi HalidaUniversitas Halu Oleo1
Sakir SakirUniversitas Halu Oleo1
Desty RismayantiUniversitas Halu Oleo1
Erni QomariahUniversitas Halu Oleo1
Sutiyana FachruddinUniversitas Halu Oleo1
La Ode RamalanUniversitas Halu Oleo1
Ege HermadanUniversitas Halu Oleo1
Aisyah JamaluddinAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/sosek/oai, first harvested 4 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analysis of Smoked Fish Processing and Income  in Malalanda Village Kulisusu District North Button Regency  Southeast Sulawesi Province</dc:title>
	<dc:creator>Abdullah, Sukmawati</dc:creator>
	<dc:creator>Surni, Surni</dc:creator>
	<dc:creator>Syarni, Pertiwi</dc:creator>
	<dc:creator>Purwanti, Rahayu Endah</dc:creator>
	<dc:creator>Padangaran, Normal Bivariant</dc:creator>
	<dc:creator>Fatmawati, Waode</dc:creator>
	<dc:subject xml:lang="en-US">income</dc:subject>
	<dc:subject xml:lang="en-US">processing</dc:subject>
	<dc:subject xml:lang="en-US">smoked fish</dc:subject>
	<dc:description xml:lang="en-US"> This research aims to determine the process of processing tuna fish into smoked fish, which can produce a distinctive taste and aroma in Malalanda Village, Kulisusu District, North Buton Regency, and to determine the income obtained from the smoked fish processing business in fishing households in Malalanda Village, Kulisusu District, North Buton Regency and to determine the feasibility of the smoked fish processing business in Malalanda Village, Kulisusu District, North Buton Regency. This research was conducted in Malalanda Village, Kulisusu District, North Buton Regency. The research was conducted from December 2020 to August 2021. The sample in this study consisted of 11 respondents who work as smoked fish processors. Determination of the sample in this study was carried out using the census method. Namely, the entire population was sampled. The data analysis used is qualitative descriptive analysis, income analysis, and business feasibility. The research results show that processing tuna into smoked fish can produce a distinctive taste and aroma in Malalanda Village, Kulisusu District, North Buton Regency. Namely, in preliminary treatment, the fish to be smoked is sorted according to type, size, and freshness quality. It must be cleaned from dirt that can contaminate the product by washing with clean water and irrigating (removing the entrails and gills), clamping, drying, structuring, and smoking to preserve the fish and provide its color and distinctive smoky taste. Marketing. Income from the smoked fish processing business is IDR 2,487,209 per month. The R/C ratio value of 1.65 indicates that the smoked fish processing business is worthy of continuing development.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2023-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/sosek/article/view/452</dc:identifier>
	<dc:identifier>10.37149/bpsosek.v25i2.452</dc:identifier>
	<dc:source xml:lang="en-US">Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo; Vol. 25 No. 2 (2023); 168 - 176</dc:source>
	<dc:source>2656-4270</dc:source>
	<dc:source>10.37149/bpsosek.v25i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/sosek/article/view/452/191</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Sukmawati Abdullah, Surni, Pertiwi Syarni, Rahayu Endah Purwanti, Normal Bivariant Padangaran, Waode Fatmawati</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>