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The Stunting Prevention Analysis (From Food Technology Training and Circular Economy Plan)

International Journal of Agricultural Social Economics and Rural Development (Ijaserd) · Vol. 4 No. 2 (2024) · pp. 71–83

DOI
10.37149/ijaserd.v4i2.1611
ISSN
2774-9126
Published
2024-12-31
Publisher
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Language
eng
License
creativecommons.org/licenses/by-sa/4.0/

Abstract

Stunting is a latent problem, and Indonesia is still struggling to get out of this situation. It falls into the category of chronic stunting due to a lack of balanced nutritional intake. The motto "CeTing MaS BuLe," which means everyone should eat vegetables, fruits, and catfish to prevent the prevalence of stunting, has encouraged people to eat better food in Petiken Village, Gresik, Indonesia. Food diversification is one of the opportunities to encourage children to get a balanced nutritional intake supervised by the Puskesmas, where health cadres spearhead the program. This study was conducted to implement a stunting prevention program with the motto CeTing MaS BuLe through food technology training to improve food diversity skills using catfish, vegetables, and fruits to know the difference in knowledge towards the stunting prevention program with the motto CeTing MaS BuLe and know the sustainable circular economy plan conducted in June-October 2024. The cadres involved consisted of 40 women. Two sets of questionnaires on food science-technology and competency improvement were completed by respondents before and after the training to investigate the variables of knowledge improvement and competency improvement in developing food diversification skills. Data analysis consisted of a two-sample paired t-test and qualitative descriptive adjusted to the indicators of transformative education. The results showed that 80% of the respondents increased their knowledge acquisition scores compared to before the training, and the food diversification skills transformed into very high food products observed in the food competition. However, the paired sample test for competence did not increase significantly after 5 weeks as the earliest evolutionary capacity development. Nutritionally, the product provides 0.98-60.25% protein of the Nutritional Adequacy Rate (RDA) with a production cost of 270-3,333 rupiah/20g. A food production unit called "Dapur Sehat PMT Lokal" has been piloted on a small scale with a 30% rate of return and is considered a potential hub for an economic turnaround plan that can be scaled up over the next 2 years.

Keywords

Collaboration network of the authors

10 authors · 19 co-authorship links · 7 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Katolik Widya Mandala Surabaya
  • Universitas Bhayangkara Surabaya
  • Universitas Wijaya Putra
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Haryono HaryonoUniversitas Bhayangkara Surabaya1
Endhang SiswatiUniversitas Bhayangkara Surabaya1
Mochammad MuchidUniversitas Wijaya Putra1
Indra Pratama Putra SalmonUniversitas Bhayangkara Surabaya1
Christofora Hanny WijayaAffiliation unknown1
DONDIN SAJUTHIAffiliation unknown1
PENI SUPRAPTI HARDJOSWOROAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/ijaserd/oai, first harvested 4 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">The Stunting Prevention Analysis (From Food Technology Training and Circular Economy Plan)</dc:title>
	<dc:creator>Epriliati, Indah</dc:creator>
	<dc:creator>Runtu, Julius</dc:creator>
	<dc:creator>Widyawati, Paini Sri</dc:creator>
	<dc:subject xml:lang="en-US">dapur sehat</dc:subject>
	<dc:subject xml:lang="en-US">economic loop impact</dc:subject>
	<dc:subject xml:lang="en-US">food diversification</dc:subject>
	<dc:subject xml:lang="en-US">health cadre training</dc:subject>
	<dc:subject xml:lang="en-US">stunting prevention</dc:subject>
	<dc:description xml:lang="en-US">Stunting is a latent problem, and Indonesia is still struggling to get out of this situation. It falls into the category of chronic stunting due to a lack of balanced nutritional intake. The motto "CeTing MaS BuLe," which means everyone should eat vegetables, fruits, and catfish to prevent the prevalence of stunting, has encouraged people to eat better food in Petiken Village, Gresik, Indonesia. Food diversification is one of the opportunities to encourage children to get a balanced nutritional intake supervised by the Puskesmas, where health cadres spearhead the program. This study was conducted to implement a stunting prevention program with the motto CeTing MaS BuLe through food technology training to improve food diversity skills using catfish, vegetables, and fruits to know the difference in knowledge towards the stunting prevention program with the motto CeTing MaS BuLe and know the sustainable circular economy plan conducted in June-October 2024. The cadres involved consisted of 40 women. Two sets of questionnaires on food science-technology and competency improvement were completed by respondents before and after the training to investigate the variables of knowledge improvement and competency improvement in developing food diversification skills. Data analysis consisted of a two-sample paired t-test and qualitative descriptive adjusted to the indicators of transformative education. The results showed that 80% of the respondents increased their knowledge acquisition scores compared to before the training, and the food diversification skills transformed into very high food products observed in the food competition. However, the paired sample test for competence did not increase significantly after 5 weeks as the earliest evolutionary capacity development. Nutritionally, the product provides 0.98-60.25% protein of the Nutritional Adequacy Rate (RDA) with a production cost of 270-3,333 rupiah/20g. A food production unit called "Dapur Sehat PMT Lokal" has been piloted on a small scale with a 30% rate of return and is considered a potential hub for an economic turnaround plan that can be scaled up over the next 2 years.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2024-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
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	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/ijaserd/article/view/1611</dc:identifier>
	<dc:identifier>10.37149/ijaserd.v4i2.1611</dc:identifier>
	<dc:source xml:lang="en-US">International Journal of Agricultural Social Economics and Rural Development (Ijaserd); Vol. 4 No. 2 (2024); 71 - 83</dc:source>
	<dc:source>2774-9126</dc:source>
	<dc:source>10.37149/ijaserd.v4i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/ijaserd/article/view/1611/346</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Indah Epriliati, Julius Runtu, Paini Sri Widyawati</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0/</dc:rights>
</oai_dc:dc>