Melola Discovery

← Melola Discovery

Journal

THE IMPACT OF SEAWEED FARMING ON THE PHYTOPLANKTON COMMUNITY STRUCTURE

Jurnal Ilmu Kelautan SPERMONDE · Vol. UME (2020) · pp. 16–25

DOI
10.20956/jiks.v6i1.9900
ISSN
2614-5049, 2460-0156
Published
2020-05-03
Publisher
Hasanuddin University
Language
en

Abstract

This study was aimed to analyze the impact of seaweed farming on changes in the structure of phytoplankton communities on various ecosystems and their relationship with environmental factors. The study was conducted in May-October 2017 in the waters of Karampuang Island, Mamuju Regency. Plankton samples were collectedfromthreecultivationareas, namely areas with sandy bottom (control), seagrass beds, and coral reefs. In each area, three media were placed with a longline system, size 40 x 30 m2 (as replication). Sampling was carried out at the beginning before initiation of the cultivation and every two weeks after cultivation was started for 42 days. Phytoplankton sampling and measurement of environmental factors were carried out at fivesamplingpoints representing the cultivation areas. In sandy areas, sampling was also applied in areas outside the cultivation at a distance of 25m and 50m. Variance analysis was used to analyze differences in the species number and abundance of phytoplankton. Ecological indices was used to test phytoplankton biodiversity. PCA was used to analyze its relationship with environmental factors. Differences in the species number and abundance of phytoplankton between farming areas according to temporal scale were found. The high number and speciesabundance of phytoplankton were found in seagrass areas and significantly different from coral reefs and sandy area. Seaweed farming at the beginning of the farming period showed a positive impact by increasing the number of species and abundance of phytoplankton, but then decreased after entering Week 4-Week 6, along with the occurrence of ice-ice disease on the seaweed. Diversity index value was classified as medium with high equality without the dominance of particular species. The high number of species and abundance of phytoplankton occured at second weeks in all cultivation areas which are characterized by abundance of zooplankton with environmental characteristics, i.e. high DO and low PO4, NO3, andDOM.

Keywords

Collaboration network of the authors

40 authors · 164 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Hasanuddin University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Ahmad FaizalHasanuddin University5
Abdul HarisHasanuddin University5
Muh. Farid SamawiHasanuddin University4
Shinta WerorilangiHasanuddin University4
Akbar TahirHasanuddin University4
Amir Hamzah MuhiddinHasanuddin University3
Wasir SamadHasanuddin University2
Muh IsmanHasanuddin University2
Syafyudin YusufHasanuddin University2
Mahatma LanuruHasanuddin University2
Arniati ArniatiAffiliation unknown2
Andi Iqbal BurhanuddinHasanuddin University2
Yayu Anugrah La NafieHasanuddin University2
Fadilla TrimurtiHasanuddin University2
Muh. HattaHasanuddin University2
Muh Farid SamawiHasanuddin University2
Khairul AmriHasanuddin University2
I YasirHasanuddin University2
Jamaluddin JompaHasanuddin University1
Muhammad Natsir NessaAffiliation unknown1
Rastina RastinaHasanuddin University1
Muhammad Farid SamawiHasanuddin University1
Muhammad Anshar AmranHasanuddin University1
Astrid W. JunaidiHasanuddin University1
Mahmudin MahmudinHasanuddin University1
Hamzah HamzahHasanuddin University1
Joeharnani TresnatiAffiliation unknown1
Ambo TuwoAffiliation unknown1
Aidah A. Ala HusainAffiliation unknown1
Lorenzo Noris Tombi Bara`langi`Affiliation unknown1
Fitriani FitrianiAffiliation unknown1
Syafyudin YusufAffiliation unknown1
Abd RasyidAffiliation unknown1
Supriadi MashorengHasanuddin University1
Nuryani Khadijah SyahputriHasanuddin University1
Muh. SyahrulAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/jiks/oai, first harvested 4 Nov 2026, last seen 4 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">THE IMPACT OF SEAWEED FARMING ON THE PHYTOPLANKTON COMMUNITY STRUCTURE</dc:title>
	<dc:creator xml:lang="en">Parakkasi, Parman</dc:creator>
	<dc:creator xml:lang="en">Rani, Chair</dc:creator>
	<dc:creator xml:lang="en">Syamsuddin, Rajuddin</dc:creator>
	<dc:creator xml:lang="en">Tambaru, Rahmadi</dc:creator>
	<dc:subject xml:lang="en">Impact</dc:subject>
	<dc:subject xml:lang="en">Seaweed culture</dc:subject>
	<dc:subject xml:lang="en">Phytoplankton</dc:subject>
	<dc:subject xml:lang="en">Karampuang Island</dc:subject>
	<dc:description xml:lang="en">This study was aimed to analyze the impact of seaweed farming on changes in the structure of phytoplankton communities on various ecosystems and their relationship with environmental factors. The study was conducted in May-October 2017 in the waters of Karampuang Island, Mamuju Regency. Plankton samples were collectedfromthreecultivationareas, namely areas with sandy bottom (control), seagrass beds, and coral reefs. In each area, three media were placed with a longline system, size 40 x 30 m2 (as replication). Sampling was carried out at the beginning before initiation of the cultivation and every two weeks after cultivation was started for 42 days. Phytoplankton sampling and measurement of environmental factors were carried out at fivesamplingpoints representing the cultivation areas. In sandy areas, sampling was also applied in areas outside the cultivation at a distance of 25m and 50m. Variance analysis was used to analyze differences in the species number and abundance of phytoplankton. Ecological indices was used to test phytoplankton biodiversity. PCA was used to analyze its relationship with environmental factors. Differences in the species number and abundance of phytoplankton between farming areas according to temporal scale were found. The high number and speciesabundance of phytoplankton were found in seagrass areas and significantly different from coral reefs and sandy area. Seaweed farming at the beginning of the farming period showed a positive impact by increasing the number of species and abundance of phytoplankton, but then decreased after entering Week 4-Week 6, along with the occurrence of ice-ice disease on the seaweed. Diversity index value was classified as medium with high equality without the dominance of particular species. The high number of species and abundance of phytoplankton occured at second weeks in all cultivation areas which are characterized by abundance of zooplankton with environmental characteristics, i.e. high DO and low PO4, NO3, andDOM.</dc:description>
	<dc:publisher xml:lang="en">Hasanuddin University</dc:publisher>
	<dc:date>2020-05-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/jiks/article/view/9900</dc:identifier>
	<dc:identifier>10.20956/jiks.v6i1.9900</dc:identifier>
	<dc:source xml:lang="en">Jurnal Ilmu Kelautan SPERMONDE; VOLUME 6 NUMBER 1, 2020; 16-25</dc:source>
	<dc:source>2614-5049</dc:source>
	<dc:source>2460-0156</dc:source>
	<dc:source>10.20956/jiks.v6i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/jiks/article/view/9900/5140</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2020 Jurnal Ilmu Kelautan SPERMONDE</dc:rights>
</oai_dc:dc>