Melola Discovery

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PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN PEMBUATAN OLAHAN CABE RAWIT PADA KELOMPOK TANI “SIPATOKKONG II”, DALAM MENINGKATKAN USAHA PRODUKTIF SECARA EKONOMI DI KELURAHAN TAKKALASI KECAMATAN BALUSU KABUPATEN BARRU: Community Empowerment through Training on Processed Cayenne Pepper Manufacture in the "Sipatokkong II" Farmer Group, in Increasing Economically Productive Businesses in Takkalasi Village, Balusu District, Barru Regency

Jurnal Dinamika Pengabdian · Vol. 9 No. 2 (2024) · pp. 315–321

DOI
10.20956/jdp.v9i2.31720
ISSN
2528-3219, 2460-8173
Published
2024-05-26
Publisher
Departemen Budidaya Pertanian Fakultas Pertanian UNHAS
Language
en
License
creativecommons.org/licenses/by/4.0

Abstract

Tujuan dari penelitian ini adalah memberdayakan masyarakat melalui pengolahan cabe rawit di Kelurahan Takkalasi, Kecamatan Balusu, Kabupaten Barru pada kegiatan kemitraan UNHAS (PKM- Pengabdian Masyarakat). Pengabdian ini mempunyai tiga program utama. Program pertama adalah pengolahan cabai rawit menjadi berbagai produk turunan seperti, sambal tuna, sambal teri, sambal petai, sambal daging, sambal udang dan sambal cumi. Program kedua adalah pengepakan/packaging. Pada tahap ini, masyarakat dilatih untuk mengembangkan ide, inovasi dan kreatifitas mereka untuk mendesain model packaging atau kemasan yang mempunyai desain menarik, simple, fungsional dan berkualitas. Program ketiga adalah tahap pemasaran/marketing. Pada fase ini, masyarakat dilatih melakukan dua jenis konsep pemasaran/marketing, yaitu 1. Offline marketing, dengan mempromosikan dan menjual produk olahan cabai rawit di pasar secara langsung dan 2. Online marketing, dengan memperkenalkan produk olahan cabai rawit melalui media online, seperti whatsapp, instagram, dan media online lainnya. Hasil dari penelitian ini menujukkan bahwa ibu ibu petani cabai rawit sangat tertarik untuk mengembangkan kegiatan industri pengolahan cabai rawit dengan membentuk kelompok pengolahan cabai untuk meningkatkan pendapatan petani di Kelurahan Takkalasi. Kata kunci: Pemberdayaan masyarakat, cabai rawit, pengolahan, pengepakan, pemasaran. ABSTRACT The purpose of this study is to empower the community through processing of cundlenut in Takkalasi Village, Balusu Sub-Districts, Barru Districts in the PKM UNHAS. This research has three main programs. The first program is processing red chili pepper into various derivative products such as tuna chili sauce, smoked fish chili sauce, petai chili sauce, meat chili sauce, squid chili sauce, shrimp chili sauce. The second program is packaging. At this stage, the community is trained to develop their ideas, innovations and creativity to design packaging models that have attractive, simple, functional and quality designs. The third program is the marketing phase. In this phase, the community is trained to do two types of marketing concepts, examples 1. Offline marketing, by promoting and selling red chili pepper products in the market directly and 2. Online marketing, by introducing products through online media, such as whatsapp, instagram, and media other online. The results of this study show that farmers are really interested in developing red chili pepper processing industry by forming a red chili pepper processing group to increase farmer income in Barru. Keywords: Community empowerment, red chili pepper, processing, packaging, marketing.

Keywords

Collaboration network of the authors

40 authors · 136 co-authorship links · 1 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Muhammadiyah Kendari
  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Indraswati Tri Abdi RevianeAffiliation unknown4
Hamid PadduAffiliation unknown4
Nurdwiana Sari SaudiAffiliation unknown4
Muh. Agung Ady MangilepAffiliation unknown4
Inzani Fitri NurqamarAffiliation unknown4
Muhammad MasriAffiliation unknown3
La Ode Bahana AdamAffiliation unknown3
Wahyuniati HamidAffiliation unknown3
Nur Dwiana Sari SaudiAffiliation unknown3
Yusuf YusufUniversitas Muhammadiyah Kendari2
Yusuf MontunduAffiliation unknown2
Sri Wiyati MahraniAffiliation unknown2
Aidin Hudani AwasinombuAffiliation unknown2
Husin husinAffiliation unknown2
Alida PalilatiAffiliation unknown2
Nursaban Rommy SulemanAffiliation unknown2
Nasrul NasrulUniversitas Halu Oleo2
Murdjani KamaluddinAffiliation unknown1
Jeanet Silky MeitriAffiliation unknown1
Hastuti HastutiAffiliation unknown1
Syarmila SyarmilaAffiliation unknown1
Della Sagita NovandaAffiliation unknown1
Laode Asfahyadin AliddinAffiliation unknown1
Abdul Muin HamzahAffiliation unknown1
Abd. Razak YusufAffiliation unknown1
Sinarwaty SinarwatyAffiliation unknown1
Umar Wirahadi KusumaAffiliation unknown1
La Ode Asfahyadin AlidinAffiliation unknown1
Sinarwaty S.Affiliation unknown1
Sanusi SanusiAffiliation unknown1
Wahuniati WahyuniatiAffiliation unknown1
Fadhilah SuriantoAffiliation unknown1
Reski PauzanAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/jdp/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN PEMBUATAN OLAHAN CABE RAWIT PADA KELOMPOK TANI “SIPATOKKONG II”, DALAM MENINGKATKAN USAHA PRODUKTIF SECARA EKONOMI DI KELURAHAN TAKKALASI KECAMATAN BALUSU KABUPATEN BARRU: Community Empowerment through Training on Processed Cayenne Pepper Manufacture in the "Sipatokkong II" Farmer Group, in Increasing Economically Productive Businesses in Takkalasi Village,  Balusu District, Barru Regency</dc:title>
	<dc:creator xml:lang="en">Djam`an, Fitriwati</dc:creator>
	<dc:creator xml:lang="en">Mangilep, Muhammad Ady Agung</dc:creator>
	<dc:creator xml:lang="en">Nurqamar, Insani Fitri</dc:creator>
	<dc:creator xml:lang="en">Samir, Salman</dc:creator>
	<dc:creator xml:lang="en">Nugraha, Rahmat Nurul Prima</dc:creator>
	<dc:creator xml:lang="en">Nurwati, Nurwati</dc:creator>
	<dc:creator xml:lang="en">Djaya, Subhan</dc:creator>
	<dc:subject xml:lang="en">Pemberdayaan masyarakat</dc:subject>
	<dc:subject xml:lang="en">Cabai rawit</dc:subject>
	<dc:subject xml:lang="en">Pengolahan</dc:subject>
	<dc:subject xml:lang="en">Pengepakan/packaging</dc:subject>
	<dc:subject xml:lang="en">Pemasaran/marketing</dc:subject>
	<dc:description xml:lang="en">Tujuan dari penelitian ini adalah memberdayakan masyarakat melalui pengolahan cabe rawit di Kelurahan Takkalasi, Kecamatan Balusu, Kabupaten Barru pada kegiatan kemitraan UNHAS (PKM- Pengabdian Masyarakat). Pengabdian ini mempunyai tiga program utama. Program pertama adalah pengolahan cabai rawit menjadi berbagai produk turunan seperti, sambal tuna, sambal teri, sambal petai, sambal daging, sambal udang dan sambal cumi. Program kedua adalah pengepakan/packaging. Pada tahap ini, masyarakat dilatih untuk mengembangkan ide, inovasi dan kreatifitas mereka untuk mendesain model packaging atau kemasan yang mempunyai desain menarik, simple, fungsional dan berkualitas. Program ketiga adalah tahap pemasaran/marketing. Pada fase ini, masyarakat dilatih melakukan dua jenis konsep pemasaran/marketing, yaitu 1. Offline marketing, dengan mempromosikan dan menjual produk olahan cabai rawit di pasar secara langsung dan 2. Online marketing, dengan memperkenalkan produk olahan cabai rawit melalui media online, seperti whatsapp, instagram, dan media online lainnya. Hasil dari penelitian ini menujukkan bahwa ibu ibu petani cabai rawit sangat tertarik untuk mengembangkan kegiatan industri pengolahan cabai rawit dengan membentuk kelompok pengolahan cabai untuk meningkatkan pendapatan petani di Kelurahan Takkalasi.
Kata kunci: Pemberdayaan masyarakat, cabai rawit, pengolahan, pengepakan, pemasaran.
ABSTRACT
The purpose of this study is to empower the community through processing of cundlenut in Takkalasi Village, Balusu Sub-Districts, Barru Districts in the PKM UNHAS. This research has three main programs. The first program is processing red chili pepper into various derivative products such as tuna chili sauce, smoked fish chili sauce, petai chili sauce, meat chili sauce, squid chili sauce, shrimp chili sauce. The second program is packaging. At this stage, the community is trained to develop their ideas, innovations and creativity to design packaging models that have attractive, simple, functional and quality designs. The third program is the marketing phase. In this phase, the community is trained to do two types of marketing concepts, examples 1. Offline marketing, by promoting and selling red chili pepper products in the market directly and 2. Online marketing, by introducing products through online media, such as whatsapp, instagram, and media other online. The results of this study show that farmers are really interested in developing red chili pepper processing industry by forming a red chili pepper processing group to increase farmer income in Barru.
Keywords: Community empowerment, red chili pepper, processing, packaging, marketing.</dc:description>
	<dc:publisher xml:lang="en">Departemen Budidaya Pertanian Fakultas Pertanian UNHAS</dc:publisher>
	<dc:date>2024-05-26</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/jdp/article/view/31720</dc:identifier>
	<dc:identifier>10.20956/jdp.v9i2.31720</dc:identifier>
	<dc:source xml:lang="en">Jurnal Dinamika Pengabdian; Vol. 9 No. 2 (2024): JURNAL DINAMIKA PENGABDIAN VOL. 9 NO. 2 MEI 2024; 315-321</dc:source>
	<dc:source>2528-3219</dc:source>
	<dc:source>2460-8173</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/jdp/article/view/31720/11535</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Jurnal Dinamika Pengabdian</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>