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Development of Antioxidant Edible Films Based on Chitosan Enriched with Dragon Fruit (Polyrhizus hyloroceus) Peel Extract

Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta) · Vol. ume No. 1 (2022) · pp. 11–20

DOI
10.70561/ica.v15i1.22004
ISSN
2655-6049, 2085-014X
Published
2022-09-17
Publisher
Hasanuddin University
Language
en
License
creativecommons.org/licenses/by-sa/4.0

Abstract

Formulation and characterization of chitosan-based edible film with fortification of dragon fruit peel extract (DFPE) were investigated. The effect of the addition of DFPE on the characteristics of edible films was observed through the parameters of antioxidant activity, thickness, water vapor transmission rate, mechanical properties, FTIR and biodegradation. The antioxidant activity of edible films was tested by the DPPH radical inhibition method. The results showed that increasing the concentration of DFPE increased the value, the rate of water vapor transmission, antioxidant activity and the rate of biodegradation but decreased the tensile strength. The elongation of the DFPE edible film has a better value (maximum 22,385 ± 7,196%) compared to the control edible film (14,545 ± 1,208). This study shows that the addition of DFPE into chitosan-based edible films can be developed as active packaging.

Collaboration network of the authors

29 authors · 95 co-authorship links · 8 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Hasanuddin University
  • Ehime University
  • Universitas Negeri Padang
  • Universitas Megarezky
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Munajat NursaputraHasanuddin University2
Nasri NasriHasanuddin University2
St Fauziah St FauziahAffiliation unknown2
Muḥammad Z̲ākirHasanuddin University2
Prastawa BudiHasanuddin University2
Rugaiyah A. ArfahHasanuddin University2
Risye DwiyaniAffiliation unknown1
Lady ChaniaEhime University1
Ida Bagus Oka AgastyaAffiliation unknown1
Dian Adhetya ArifUniversitas Negeri Padang1
Fabriani SabirAffiliation unknown1
Syahruddin KasimAffiliation unknown1
Nur AsmiUniversitas Megarezky1
Ahyar AhmadAffiliation unknown1
Harningsih KarimAffiliation unknown1
Ali MuhakimAffiliation unknown1
Siti KhairunnurAffiliation unknown1
Nur HaedarHasanuddin University1
Fahruddin FahruddinAffiliation unknown1
Aryanti, WildaAffiliation unknown1
Siti Halimah LarekengHasanuddin University1
Andi Siady HamzahHasanuddin University1
Andi Subhan MustariHasanuddin University1
Aris Prio AmbodoAffiliation unknown1
Yohan LawangAffiliation unknown1
Andri Noor ArdiansyahAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/ica/oai, first harvested 5 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Development of Antioxidant Edible Films Based on Chitosan Enriched with Dragon Fruit  (Polyrhizus hyloroceus)  Peel Extract</dc:title>
	<dc:creator xml:lang="en">Arif, Abdur Rahman</dc:creator>
	<dc:creator xml:lang="en">B, Fitriani</dc:creator>
	<dc:creator xml:lang="en">Natsir, Hasnah</dc:creator>
	<dc:description xml:lang="en">Formulation and characterization of chitosan-based edible film with fortification of dragon fruit peel extract (DFPE) were investigated. The effect of the addition of DFPE on the characteristics of edible films was observed through the parameters of antioxidant activity, thickness, water vapor transmission rate, mechanical properties, FTIR and biodegradation. The antioxidant activity of edible films was tested by the DPPH radical inhibition method. The results showed that increasing the concentration of DFPE increased the value, the rate of water vapor transmission, antioxidant activity and the rate of biodegradation but decreased the tensile strength. The elongation of the DFPE edible film has a better value (maximum 22,385 ± 7,196%) compared to the control edible film (14,545 ± 1,208). This study shows that the addition of DFPE into chitosan-based edible films can be developed as active packaging.</dc:description>
	<dc:publisher xml:lang="en">Hasanuddin University</dc:publisher>
	<dc:date>2022-09-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/ica/article/view/22004</dc:identifier>
	<dc:identifier>10.70561/ica.v15i1.22004</dc:identifier>
	<dc:source xml:lang="en">Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta); Volume 15, No 1: June 2022; 11-20</dc:source>
	<dc:source>2655-6049</dc:source>
	<dc:source>2085-014X</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/ica/article/view/22004/8956</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 Abdur Rahman Arif, Fitriani B, Hasnah Natsir</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>