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PERSEPSI PETANI KAKAO TERHADAP TEKNIK SAMBUNG SAMPING DI DESA BATU LAPPA, SULAWESI SELATAN

Jurnal Sosial Ekonomi Pertanian · Vol. 14 No. 1 (2018) · pp. 15–30

DOI
10.20956/jsep.v14i1.3642
ISSN
2598-5922, 0853-8395
Published
2018-02-25
Publisher
Hasanuddin University
Language
en

Abstract

AbstractThe research was aimed to: (1) describe factors that affected farmers’ perception toward side-grafting technique; (2) to analyze the level of cacao farmers’ perception toward side-grafting technique which include technique and results of side-grafting, (3) to analyze the relationship among factors of perception formulation with technique and results of side-grafting. The research was used quatitative methods. The data was collected by quetionnaire. The research showed that; (1) factors that formed perception include age, formal education, non-formal education, farming experience, accessibility on information, and social environment, (2) the level of farmer’s perception toward side-grafting technique was very good with score 4,48 and toward results of side-grafting also was very good with score 4,23; (3) it was showed that there were relationship among non-formal education, accessibility on information with farmer’s percepcion toward side-grafting technique. Also, there were relationsip among non-formal education toward results of side-grafting. Keywords: perception; cacoa farmer; side-grafting; step of side-grafting; results of side-grafting

Collaboration network of the authors

40 authors · 132 co-authorship links · showing the 40 most connected

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  • Hasanuddin University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
A AmrullahAffiliation unknown4
Andi Nixia TenriawaruHasanuddin University3
Rahim DarmaHasanuddin University2
Nurbaya BusthanulHasanuddin University2
Pipi DiansariHasanuddin University2
Ni Made ViantikaHasanuddin University2
Saadah SaadahHasanuddin University2
Rusli M. RukkaHasanuddin University2
Yulfirah YusufHasanuddin University1
Andi FadhilahHasanuddin University1
Rizky PutrianiHasanuddin University1
Ferawati FerawatiHasanuddin University1
Rasyida BakriAffiliation unknown1
Sitti BulkisHasanuddin University1
Pipi Dian SariHasanuddin University1
Nurhana NurhanaHasanuddin University1
Ruli M. RukkaHasanuddin University1
Hastika HastikaAffiliation unknown1
Nila RiskaHasanuddin University1
Rahmadani RahmadaniHasanuddin University1
Ros MitaHasanuddin University1
Muslim SalamHasanuddin University1
Jumarni LatifHasanuddin University1
Nurdin LanuhuHasanuddin University1
Astuti SiamaHasanuddin University1
L FudjajaHasanuddin University1
Marina MarinaAffiliation unknown1
A. AmrullahAffiliation unknown1
Nurbaya BusthanulAffiliation unknown1
Rahmadanih RahmadanihAffiliation unknown1
Risma Yana RisalAffiliation unknown1
Rusli M. RukkaAffiliation unknown1
Rahmadanih RahmadanihHasanuddin University1
Risma Yana RisalHasanuddin University1
Sasmita AAffiliation unknown1
Saleh S. AliAffiliation unknown1
A SasmitaHasanuddin University1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/jsep/oai, first harvested 5 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en">PERSEPSI PETANI KAKAO  TERHADAP TEKNIK SAMBUNG SAMPING  DI DESA BATU LAPPA, SULAWESI SELATAN</dc:title>
	<dc:creator xml:lang="en">Cora, Galib Suwito</dc:creator>
	<dc:creator xml:lang="en">Rukmana, Didi</dc:creator>
	<dc:creator xml:lang="en">Amrullah, A</dc:creator>
	<dc:description xml:lang="en">AbstractThe research was aimed to: (1) describe factors that affected farmers’ perception toward side-grafting technique; (2) to analyze the level of cacao farmers’ perception toward side-grafting  technique which include technique and results of side-grafting, (3) to analyze the relationship among factors of perception formulation with technique and results of side-grafting. The research was used quatitative methods . The data was collected by quetionnaire. The research showed that; (1) factors that formed perception include age, formal education, non-formal education, farming experience, accessibility on information, and social environment, (2) the level of farmer’s  perception toward side-grafting technique was very good with score 4,48 and toward results of side-grafting also was very good with score 4,23; (3) it was showed that there were relationship among non-formal education, accessibility on information with farmer’s percepcion toward side-grafting technique. Also, there were relationsip  among non-formal education toward results of side-grafting. Keywords: perception; cacoa farmer; side-grafting; step of side-grafting; results of side-grafting</dc:description>
	<dc:publisher xml:lang="en">Hasanuddin University</dc:publisher>
	<dc:date>2018-02-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/jsep/article/view/3642</dc:identifier>
	<dc:identifier>10.20956/jsep.v14i1.3642</dc:identifier>
	<dc:source xml:lang="en">Jurnal Sosial Ekonomi Pertanian; Vol. 14 No. 1 (2018): Februari 2018; 15-30</dc:source>
	<dc:source xml:lang="id">Jurnal Sosial Ekonomi Pertanian; Vol 14 No 1 (2018): Februari 2018; 15-30</dc:source>
	<dc:source>2598-5922</dc:source>
	<dc:source>0853-8395</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/jsep/article/view/3642/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2018 Jurnal Sosial Ekonomi Pertanian</dc:rights>
</oai_dc:dc>