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KANDUNGAN BAHAN KERING DAN KONDISI FISIK LIMBAH PERTANIAN YANG MENDAPAT TEKNOLOGI APLIKATIF Trichoderma sp SEBAGAI PAKAN RUMINANSIA: Dry Matter Content and Physical Condition of Agricultural by-product with Aplicative Technology Trichoderma sp. as Ruminats Feed

Buletin Nutrisi dan Makanan Ternak · Vol. 16 No. 1 (2022)

ISSN
2985-7694, 1411-4577
Published
2022-04-04
Publisher
Departemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Hasanuddin
Language
en

Abstract

Food crops and plantation waste can potentially be a source of ruminant feed. The problem faced is generally low quality. This study aims to analyze the dry matter content and physical condition of several agricultural by-products that received the applicative technology of Trichoderma sp as ruminant feed. The experimental design was completely randomized (CRD) with a 5x3x3 factorial pattern. The first factor is agricultural by-products, including corn straws, sago dregs, banana stalks, rice straws, and cocoa husks. The second factor is the level of Trichoderma sp of 2.5%, 5.0%, and 7.5%. The variance showed that the type of agricultural by-products and the level of Trichoderma sp had a significant effect (P 0.05) on the dry matter content. It concluded that the higher level of Trichoderma sp increased dry matter, and corn straw had the highest dry matter content.

Collaboration network of the authors

18 authors · 33 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Hasanuddin University
  • Institut Teknologi Bisnis dan Administrasi Al Gazali Barru
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
M AkbarInstitut Teknologi Bisnis dan Administrasi Al Gazali Barru2
Jamila MustabiAffiliation unknown2
Wahyuni WahyuniHasanuddin University1
Fika Yuliza PurbaAffiliation unknown1
Dwi Kesuma SariAffiliation unknown1
Annita Vury NurjunitarAffiliation unknown1
Y. D. A SurahmanAffiliation unknown1
wardayanti WardayantiAffiliation unknown1
Fahrul IrawanAffiliation unknown1
Ismah Ulfiyah AzisAffiliation unknown1
Nurmawati NurmawatiAffiliation unknown1
Yuli HaryatiAffiliation unknown1
Asmuddin NatsirAffiliation unknown1
Syahriani SyahrirAffiliation unknown1
I Gede Mahardhika AtmajaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/bnmt/oai, first harvested 5 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">KANDUNGAN BAHAN KERING DAN KONDISI FISIK LIMBAH PERTANIAN YANG MENDAPAT TEKNOLOGI APLIKATIF Trichoderma sp SEBAGAI PAKAN RUMINANSIA: Dry Matter Content and Physical Condition of Agricultural by-product with Aplicative Technology Trichoderma sp. as Ruminats Feed</dc:title>
	<dc:creator xml:lang="en">Islamiyati, Rohmiyatul</dc:creator>
	<dc:creator xml:lang="en">ismartoyo, ismartoyo</dc:creator>
	<dc:creator xml:lang="en">Indrawirawan, Indrawirawan</dc:creator>
	<dc:description xml:lang="en">Food crops and plantation waste can potentially be a source of ruminant feed. The problem faced is generally low quality. This study aims to analyze the dry matter content and physical condition of several agricultural by-products that received the applicative technology of Trichoderma sp as ruminant feed. The experimental design was completely randomized (CRD) with a 5x3x3 factorial pattern. The first factor is agricultural by-products, including corn straws, sago dregs, banana stalks, rice straws, and cocoa husks. The second factor is the level of Trichoderma sp of 2.5%, 5.0%, and 7.5%. The variance showed that the type of agricultural by-products and the level of Trichoderma sp had a significant effect (P&amp;lt;0.05) on the dry matter content. In contrast, the interaction between the type of by-products and the level of Trichoderma sp had no significant effect (P&amp;gt;0.05) on the dry matter content. It concluded that the higher level of Trichoderma sp increased dry matter, and corn straw had the highest dry matter content.</dc:description>
	<dc:publisher xml:lang="en">Departemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Hasanuddin</dc:publisher>
	<dc:date>2022-04-04</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/bnmt/article/view/24733</dc:identifier>
	<dc:source xml:lang="en">Buletin Nutrisi dan Makanan Ternak; Vol. 16 No. 1 (2022)</dc:source>
	<dc:source>2985-7694</dc:source>
	<dc:source>1411-4577</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/bnmt/article/view/24733/9007</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 Buletin Nutrisi dan Makanan Ternak</dc:rights>
</oai_dc:dc>