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POTENSI TANAMAN LEGUM TROPIS DALAM STRATEGI PAKAN BERKELANJUTAN DAN MITIGASI GAS RUMAH KACA: TINJAUAN LITERATUR: Potential of Tropical Legume Plants in Sustainable Feed Strategies and Greenhouse Gas Mitigation: A Literature Review

Buletin Nutrisi dan Makanan Ternak · Vol. 20 No. 2 (2026)

ISSN
2985-7694, 1411-4577
Published
2026-10-26
Publisher
Departemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Hasanuddin
Language
en
License
creativecommons.org/licenses/by-sa/4.0

Abstract

The livestock sector, particularly ruminant production, is a major contributor to greenhouse gas emissions, primarily methane (CH₄), generated through enteric fermentation. An effective and context-specific mitigation strategy for tropical regions is the supplementation of low-carbon local forages that utilize high-protein tree legumes rich in natural bioactive compounds. This review highlights several promising species, including Leucaena leucocephala, Indigofera zollingeriana, Moringa oleifera, Calliandra calothyrsus, Gliricidia sepium, and Sesbania grandiflora (turi), as strategic feed resources for sustainable livestock systems. Empirical studies have demonstrated that supplementation with these legumes at inclusion levels of 20–40% of dietary dry matter can reduce enteric methane emissions by 10–30%, enhance protein utilization efficiency, and improve rumen fermentation profiles by increasing propionate proportions. The presence of condensed tannins and saponins plays a crucial role in suppressing ruminal protozoa and methanogenic archaea without compromising animal performance. Nevertheless, several constraints remain, including potential mimosine toxicity in Leucaena, high tannin content in Calliandra, and variability in nutrient digestibility influenced by plant maturity and post-harvest processing. Future research opportunities include comprehensive in vivo trials to determine optimal inclusion rates, genetic improvement of low-toxin legume cultivars, and the application of life cycle assessment (LCA) to quantify environmental benefits across the production chain. Integrating agronomic innovation, nutritional optimization, and supportive policy frameworks is essential for scaling these practices. Overall, low-carbon local forage supplementation represents a pivotal approach for achieving climate-resilient, productive, and environmentally sustainable tropical livestock systems.

Collaboration network of the authors

9 authors · 14 co-authorship links

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  • Institut Teknologi Bisnis dan Administrasi Al Gazali Barru
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Indrawirawan IndrawirawanAffiliation unknown2
Y. D. A SurahmanAffiliation unknown1
wardayanti WardayantiAffiliation unknown1
Ismartoyo IsmartoyoAffiliation unknown1
M AkbarInstitut Teknologi Bisnis dan Administrasi Al Gazali Barru1
Jamila MustabiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/bnmt/oai, first harvested 5 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en">POTENSI TANAMAN LEGUM TROPIS DALAM STRATEGI PAKAN BERKELANJUTAN DAN MITIGASI GAS RUMAH KACA: TINJAUAN LITERATUR: Potential of Tropical Legume Plants in Sustainable Feed Strategies and Greenhouse Gas Mitigation: A Literature Review</dc:title>
	<dc:creator xml:lang="en">Irawan, Fahrul</dc:creator>
	<dc:creator xml:lang="en">Azis, Ismah Ulfiyah</dc:creator>
	<dc:creator xml:lang="en">Islamiyati, Rohmiyatul</dc:creator>
	<dc:description xml:lang="en">The livestock sector, particularly ruminant production, is a major contributor to greenhouse gas emissions, primarily methane (CH₄), generated through enteric fermentation. An effective and context-specific mitigation strategy for tropical regions is the supplementation of low-carbon local forages that utilize high-protein tree legumes rich in natural bioactive compounds. This review highlights several promising species, including Leucaena leucocephala, Indigofera zollingeriana, Moringa oleifera, Calliandra calothyrsus, Gliricidia sepium, and Sesbania grandiflora (turi), as strategic feed resources for sustainable livestock systems. Empirical studies have demonstrated that supplementation with these legumes at inclusion levels of 20–40% of dietary dry matter can reduce enteric methane emissions by 10–30%, enhance protein utilization efficiency, and improve rumen fermentation profiles by increasing propionate proportions. The presence of condensed tannins and saponins plays a crucial role in suppressing ruminal protozoa and methanogenic archaea without compromising animal performance. Nevertheless, several constraints remain, including potential mimosine toxicity in Leucaena, high tannin content in Calliandra, and variability in nutrient digestibility influenced by plant maturity and post-harvest processing. Future research opportunities include comprehensive in vivo trials to determine optimal inclusion rates, genetic improvement of low-toxin legume cultivars, and the application of life cycle assessment (LCA) to quantify environmental benefits across the production chain. Integrating agronomic innovation, nutritional optimization, and supportive policy frameworks is essential for scaling these practices. Overall, low-carbon local forage supplementation represents a pivotal approach for achieving climate-resilient, productive, and environmentally sustainable tropical livestock systems.</dc:description>
	<dc:publisher xml:lang="en">Departemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Hasanuddin</dc:publisher>
	<dc:date>2026-10-26</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/vnd.openxmlformats-officedocument.wordprocessingml.document</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/bnmt/article/view/54792</dc:identifier>
	<dc:source xml:lang="en">Buletin Nutrisi dan Makanan Ternak; Vol. 20 No. 2 (2026): Buletin Nutrisi dan Makanan Ternak</dc:source>
	<dc:source>2985-7694</dc:source>
	<dc:source>1411-4577</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/bnmt/article/view/54792/15173</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026 Fahrul Irawan, Ismah Ulfiyah Azis, Rohmiyatul Islamiyati</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>