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PENGARUH BATANG PISANG YANG BERBEDA VARIETAS TERHADAP KADAR AIR, KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK SECARA IN VITRO: The Effect of Different Varieties of Banana Stems on Moisture Content, Dry Matter Digestibility, and Organic Matter Digestibility In Vitro

Buletin Nutrisi dan Makanan Ternak · Vol. 20 No. 2 (2026)

ISSN
2985-7694, 1411-4577
Published
2026-10-26
Publisher
Departemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Hasanuddin
Language
en
License
creativecommons.org/licenses/by-sa/4.0

Abstract

Banana stem production in Indonesia continues to increase cultivation in support of the country's food security program. Banana stems are widely processed and utilized by the community and farmers/ranchers, one of which is given to livestock as animal feed. This study aimed to determine which banana stem varieties have good nutrient content and digestibility. This study was conducted experimentally using three varieties of banana stems: kepok, ambon, and raja banana stems. The design used in this study was a completely randomized design (CRD) with four replicates and three treatments consisting of P1 = Kepok Banana Stem (Musa acuminata × balbisiana), P2 = Ambon Banana Stem (Musa acuminata cavendish subgroup), and P3 = Raja Banana Stem (Musa paradisiaca L.). Moisture contents of P1 (kepok banana stem), P2 (Ambon banana stem 93.28, P3 (plantain stem) were 93.35, 93.28, and 93.65 %, respectively. Dry matter digestibility and organic matter digestibility of P3 = Batang Pisang Raja were significantly different (P<0.05), having higher digestibility than P1 = Batang Pisang Kepok (Musa acuminata x balbisiana) and P2 = Batang Pisang Ambon (Musa acuminata cavendish subgroup). Among the banana stems of the three varieties, including the kepok banana, ambon banana, and plantain stems, the highest digestibility value was found in the plantain stem. This indicates that plant stems have the potential to be utilized as animal feed owing to their higher digestibility values. Keywords: Banana Stem, Dry matter Digestibility, Organic matter Digestibility, In Vitro

Collaboration network of the authors

22 authors · 51 co-authorship links

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Co-authorOrganisationJoint articles
Asmuddin NatsirAffiliation unknown6
Marhamah NadirAffiliation unknown2
Aurelya Yulyanti SudarmantoAffiliation unknown2
Miftahul Reski Putra NasjumAffiliation unknown2
Muhammad Zain MideAffiliation unknown2
Fadly Hidayat Ilyas FadlyAffiliation unknown1
Rohmiyatul IslamiyatiAffiliation unknown1
Mariam MariamAffiliation unknown1
Kannika UmpuchcAffiliation unknown1
Serli AnasAffiliation unknown1
Susilawati SusilawatiAffiliation unknown1
Taufica RahmanAffiliation unknown1
Mita Arifa Hakim HakimAffiliation unknown1
Rohmiyatul IslamiatiAffiliation unknown1
Anie AsrianiAffiliation unknown1
. HarfiahAffiliation unknown1
Syamsuddin RasjidAffiliation unknown1
Ayu AntisaAffiliation unknown1
Jamila MustabiAffiliation unknown1
farliansyah farliansyahAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/bnmt/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">PENGARUH BATANG PISANG YANG BERBEDA VARIETAS TERHADAP KADAR AIR, KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK SECARA IN VITRO: The Effect of Different Varieties of Banana Stems on Moisture Content, Dry Matter Digestibility, and Organic Matter Digestibility In Vitro</dc:title>
	<dc:creator xml:lang="en">Parubak, Yoshi</dc:creator>
	<dc:creator xml:lang="en">Syahrir, Syahriani</dc:creator>
	<dc:description xml:lang="en">Banana stem production in Indonesia continues to increase cultivation in support of the country's food security program. Banana stems are widely processed and utilized by the community and farmers/ranchers, one of which is given to livestock as animal feed. This study aimed to determine which banana stem varieties have good nutrient content and digestibility. This study was conducted experimentally using three varieties of banana stems: kepok, ambon, and raja banana stems. The design used in this study was a completely randomized design (CRD) with four replicates and three treatments consisting of P1 = Kepok Banana Stem (Musa acuminata × balbisiana), P2 = Ambon Banana Stem (Musa acuminata cavendish subgroup), and P3 = Raja Banana Stem (Musa paradisiaca L.). Moisture contents of P1 (kepok banana stem), P2 (Ambon banana stem 93.28, P3 (plantain stem) were 93.35, 93.28, and 93.65 %, respectively. Dry matter digestibility and organic matter digestibility of P3 = Batang Pisang Raja were significantly different (P&amp;lt;0.05), having higher digestibility than P1 = Batang Pisang Kepok (Musa acuminata x balbisiana) and P2 = Batang Pisang Ambon (Musa acuminata cavendish subgroup). Among the banana stems of the three varieties, including the kepok banana, ambon banana, and plantain stems, the highest digestibility value was found in the plantain stem. This indicates that plant stems have the potential to be utilized as animal feed owing to their higher digestibility values.
&amp;nbsp;
Keywords: Banana Stem, Dry matter Digestibility, Organic matter Digestibility, In Vitro</dc:description>
	<dc:publisher xml:lang="en">Departemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Hasanuddin</dc:publisher>
	<dc:date>2026-10-26</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/vnd.openxmlformats-officedocument.wordprocessingml.document</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/bnmt/article/view/54796</dc:identifier>
	<dc:source xml:lang="en">Buletin Nutrisi dan Makanan Ternak; Vol. 20 No. 2 (2026): Buletin Nutrisi dan Makanan Ternak</dc:source>
	<dc:source>2985-7694</dc:source>
	<dc:source>1411-4577</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/bnmt/article/view/54796/15176</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026 Yoshi Parubak, Syahriani Syahrir</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>