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Lifestyle Activities That Contribute to The Risk of Stroke in Indonesia: Smoking, Consuming Fatty Foods and Soft Drinks

Media Kesehatan Masyarakat Indonesia · Vol. 21 No. 2 (2025) · pp. 145–154

DOI
10.30597/mkmi.v21i2.44605
ISSN
2356-4067, 0216-2482
Published
2025-06-30
Publisher
Faculty of Public Health, Hasanuddin University, Makassar
Language
en
License
creativecommons.org/licenses/by-nc-sa/4.0/

Abstract

Stroke is the leading cause of death and disability in Indonesia, with a high prevalence reported in the Indonesian Health Survey (IHS) 2023. Smoking, consumption of fatty foods, and intake of soft drinks are major risk factors contributing to the increasing incidence of both ischemic and hemorrhagic stroke. This study aims to analyze the effects of smoking habits, fatty food consump-tion, and soft drink intake on stroke incidence in Indonesia using secondary data from IHS 2023. A quantitative design was applied, with chi-square test analysis performed using SPSS. The study population comprised all individuals recorded in the IHS 2023, which covered 38 provinces in Indonesia. Results showed that the age group 65–74 years had the highest incidence of stroke (35.4%), with a higher prevalence among men (8.8%) compared to women (7.9%). Education level and type of occupation were also associated with stroke prevalence. Statistical analysis demonstrated that smoking (p = 0.013), fatty food consumption (p = 0.003), and soft drink intake (p = 0.002) were significantly associated with stroke incidence. Among these, soft drink con-sumption was the strongest predictor (p = 0.001; OR = 3.717). In conclusion, smoking, fatty food consumption, and soft drink intake significantly affect stroke incidence in Indonesia, with soft drink consumption being the most influential factor.

Keywords

Collaboration network of the authors

40 authors · 106 co-authorship links · showing the 40 most connected

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  • State University of Semarang
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Widya Hary CahyatiAffiliation unknown5
Irwan BudionoAffiliation unknown3
Ari YuniastutiState University of Semarang3
Dina Nur Anggraini NingrumAffiliation unknown3
Galuh Nita PrameswariAffiliation unknown2
Puput EdiyarsariAffiliation unknown2
Setya RahayuAffiliation unknown2
Tandiyo RahayuAffiliation unknown2
Vilda Ana Veria SetyawatiAffiliation unknown2
Mahalul AzamAffiliation unknown2
Yuni WijayantiAffiliation unknown2
Sofwan IndarjoState University of Semarang2
Ida Leida MariaAffiliation unknown1
Sri Achadi NugraheniAffiliation unknown1
Farissa UlfaAffiliation unknown1
Shefi UmiasihAffiliation unknown1
Ginka VigarethaAffiliation unknown1
Trisna Hani FauziahAffiliation unknown1
Mir'atus Sa'diyah MaulidahAffiliation unknown1
Efa NugrohoAffiliation unknown1
Alfiana Ainun NisaAffiliation unknown1
Rafidha Nur AlifahAffiliation unknown1
Silmina NahdaAffiliation unknown1
Christian Suan Fernando TariganAffiliation unknown1
Melina HaryonoAffiliation unknown1
Nurul AnggraeniAffiliation unknown1
Novita WijayantiAffiliation unknown1
Natalia Desy PutriningtyasAffiliation unknown1
Oktaviani Dwi IndrastiAffiliation unknown1
Bertakalswa HermawatiAffiliation unknown1
Widya Harry CahyatiAffiliation unknown1
Sri SumartiningsihAffiliation unknown1
Anies SetiowatiAffiliation unknown1
Catur Erty SuksestyAffiliation unknown1
Rita SariAffiliation unknown1
Nurul QomariahAffiliation unknown1
Sutiah SutiahAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mkmi/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Lifestyle Activities That Contribute to The Risk of Stroke in Indonesia: Smoking, Consuming Fatty Foods and Soft Drinks</dc:title>
	<dc:creator xml:lang="en">Purwono, Janu</dc:creator>
	<dc:creator xml:lang="en">Budiono, Irwan</dc:creator>
	<dc:creator xml:lang="en">Handayani, Oktia Woro Kasmini</dc:creator>
	<dc:subject xml:lang="en">Eating Fatty Foods</dc:subject>
	<dc:subject xml:lang="en">Smoking</dc:subject>
	<dc:subject xml:lang="en">Soft Drinks</dc:subject>
	<dc:subject xml:lang="en">Stroke</dc:subject>
	<dc:description xml:lang="en">Stroke is the leading cause of death and disability in Indonesia, with a high prevalence reported in the Indonesian Health Survey (IHS) 2023. Smoking, consumption of fatty foods, and intake of soft drinks are major risk factors contributing to the increasing incidence of both ischemic and hemorrhagic stroke. This study aims to analyze the effects of smoking habits, fatty food consump-tion, and soft drink intake on stroke incidence in Indonesia using secondary data from IHS 2023. A quantitative design was applied, with chi-square test analysis performed using SPSS. The study population comprised all individuals recorded in the IHS 2023, which covered 38 provinces in Indonesia. Results showed that the age group 65–74 years had the highest incidence of stroke (35.4%), with a higher prevalence among men (8.8%) compared to women (7.9%). Education level and type of occupation were also associated with stroke prevalence. Statistical analysis demonstrated that smoking (p = 0.013), fatty food consumption (p = 0.003), and soft drink intake (p = 0.002) were significantly associated with stroke incidence. Among these, soft drink con-sumption was the strongest predictor (p = 0.001; OR = 3.717). In conclusion, smoking, fatty food consumption, and soft drink intake significantly affect stroke incidence in Indonesia, with soft drink consumption being the most influential factor.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Public Health, Hasanuddin University, Makassar</dc:publisher>
	<dc:date>2025-06-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mkmi/article/view/44605</dc:identifier>
	<dc:identifier>10.30597/mkmi.v21i2.44605</dc:identifier>
	<dc:source xml:lang="en">Media Kesehatan Masyarakat Indonesia; Vol. 21 No. 2: JUNE 2025; 145-154</dc:source>
	<dc:source>2356-4067</dc:source>
	<dc:source>0216-2482</dc:source>
	<dc:source>10.30597/mkmi.v21i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mkmi/article/view/44605/13581</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 by author</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0/</dc:rights>
</oai_dc:dc>