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Peran Bahasa Prancis Agrowisata bagi Stakeholder Pariwisata di Toraja sebagai upaya Peningkatan Pelayanan Bidang Pariwisata terhadap Wisatawan Eropa

JURNAL ILMU BUDAYA · Vol. 5 No. 2 (2017) · pp. 67–77

DOI
10.34050/jib.v5i2.2516
ISSN
2621-5101, 2354-7294
Published
2017-04-13
Publisher
Universitas Hasanuddin
Language
en
License
creativecommons.org/licenses/by-nc/4.0

Abstract

This paper discusses alternative solutions provided in tourism development in Toraja, after the monetary crisis since 1998, which has adversely affected tourism in Toraja, which is marked by a decrease in the number of foreign tourist arrivals.Based on the results of research that has been done in 2016, drawn the conclusion is the root of the problem against the tourism business in Toraja is the lack of variation of tourist attraction, which during this time, tourism is always a mainstay is the tradition culture: Rambusolo and traditional house "Tongkonan". Based on the results of interviews with respondents (foreign tourists who visit Toraja), found a solution that is the need for a variant of tourism objects that support Toraja main tourist attraction. Potential variation of objects to be developed in Toraja is agro-tourism, where Toraja already owns agricultural land, for example coffee plantations, cloves, cocoa that have not been cultivated as tourist attraction.One of the solutions done for the development of agro-tourism in Toraja, especially to tourism stakeholders provides French-speaking skills in the field of agrotourism in the form of training. One of the reasons for this activity is that the majority of foreign tourists visiting Toraja are from Europe who use French as the language of communication. The results of these activities resulted in three competencies: the knowledge of French in the field of agrotourism, the French language skills in agrotourism and the attitude that has a sense of responsibility in providing services to foreign tourists through the use of French Key words: agrotourism, tourist, coffee, tradition culture, Toraja, Tongkonan

Collaboration network of the authors

40 authors · 129 co-authorship links · 3 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Islam Negeri Ar-Raniry
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
MasdianaAffiliation unknown6
Fierenziana Getruida JunusAffiliation unknown5
Andi Faisal PaskoriAffiliation unknown4
Siti Nurjanah AhmadUniversitas Halu Oleo3
Ade Yolanda LatjubaAffiliation unknown3
Fitriah FitriahUniversitas Islam Negeri Ar-Raniry2
sulha sulhaAffiliation unknown2
Baso MursidiAffiliation unknown2
Nini Hasriyani AswadAffiliation unknown2
Edward NgiiUniversitas Halu Oleo1
Abdul KadirUniversitas Halu Oleo1
Minson SimatupangUniversitas Halu Oleo1
Sri Asnita NurdinUniversitas Halu Oleo1
Nasrul NasrulUniversitas Halu Oleo1
jhosirdan jhosiardanAffiliation unknown1
awill balthasarAffiliation unknown1
Anafi MinmahddunUniversitas Halu Oleo1
Alfi SyahriAffiliation unknown1
I Ketut Putra AdnyanaAffiliation unknown1
Sultan MachmudAffiliation unknown1
LM Nurrahmad ArsyadAffiliation unknown1
M.Rizal M.RizalAffiliation unknown1
Hanafi AshadAffiliation unknown1
Muh Shadikin IsmailAffiliation unknown1
Toni UtinaAffiliation unknown1
Muh Syarif BurhanuddinAffiliation unknown1
Risma DianaAffiliation unknown1
Zainal ZainalAffiliation unknown1
Wayan MustikaAffiliation unknown1
Rosmawati RosmawatiUniversitas Halu Oleo1
Agus AgusAffiliation unknown1
Erwin Mansyur Ugu SarakaAffiliation unknown1
Akin DuliAffiliation unknown1
SupriadiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/jib/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en">Peran Bahasa Prancis Agrowisata  bagi Stakeholder Pariwisata  di Toraja  sebagai upaya Peningkatan Pelayanan Bidang Pariwisata  terhadap Wisatawan Eropa</dc:title>
	<dc:creator xml:lang="en">Hasyim, Muhammad</dc:creator>
	<dc:creator xml:lang="en">Armin, Mardi Adi</dc:creator>
	<dc:creator xml:lang="en">latjuba, ade yolanda</dc:creator>
	<dc:creator xml:lang="en">kuswarini, prasuri</dc:creator>
	<dc:creator xml:lang="en">masdiana, masdiana</dc:creator>
	<dc:creator xml:lang="en">hasbullah, hasbullah</dc:creator>
	<dc:description xml:lang="en">This paper discusses alternative solutions provided in tourism development in Toraja, after the monetary crisis since 1998, which has adversely affected tourism in Toraja, which is marked by a decrease in the number of foreign tourist arrivals.Based on the results of research that has been done in 2016, drawn the conclusion is the root of the problem against the tourism business in Toraja is the lack of variation of tourist attraction, which during this time, tourism is always a mainstay is the tradition culture: Rambusolo and traditional house "Tongkonan". Based on the results of interviews with respondents (foreign tourists who visit Toraja), found a solution that is the need for a variant of tourism objects that support Toraja main tourist attraction. Potential variation of objects to be developed in Toraja is agro-tourism, where Toraja already owns agricultural land, for example coffee plantations, cloves, cocoa that have not been cultivated as tourist attraction.One of the solutions done for the development of agro-tourism in Toraja, especially to tourism stakeholders provides French-speaking skills in the field of agrotourism in the form of training. One of the reasons for this activity is that the majority of foreign tourists visiting Toraja are from Europe who use French as the language of communication. The results of these activities resulted in three competencies: the knowledge of French in the field of agrotourism, the French language skills in agrotourism and the attitude that has a sense of responsibility in providing services to foreign tourists through the use of French Key words: agrotourism, tourist, coffee, tradition culture,  Toraja, Tongkonan  </dc:description>
	<dc:publisher xml:lang="en">Universitas Hasanuddin</dc:publisher>
	<dc:date>2017-04-13</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/jib/article/view/2516</dc:identifier>
	<dc:identifier>10.34050/jib.v5i2.2516</dc:identifier>
	<dc:source xml:lang="en">JURNAL ILMU BUDAYA; Vol. 5 No. 2 (2017): Jurnal Ilmu Budaya; 67-77</dc:source>
	<dc:source>2621-5101</dc:source>
	<dc:source>2354-7294</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/jib/article/view/2516/11652</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 JURNAL ILMU BUDAYA</dc:rights>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>