Melola Discovery

← Melola Discovery

Journal

PRODUKSI DAN KARAKTERISASI ENZIM KITINASE DARI BAKTERI KITINOLITIK ASAL KERANG Anadara granosa

Jurnal Ilmu Alam dan Lingkungan · Vol. 8 No. 1 (2017)

DOI
10.70561/jal.v8i1.2996
ISSN
2549-8819, 2086-4604
Published
2017-12-06
Publisher
Universitas Hasanuddin
Language
en

Abstract

This research aims to investigate the maximal generation time and the characterization of chitinase enzyme of Chitinolytic bacteria from Anadara granosa shell in various pH, temperature and substrate concentration. The result of the maximal time of Chitinolytic bacteria was showed at 120 hours. The result of Chitinolytic bacteria characteristic in various pH shows that the highest activity of chitinase is on pH 6 and in various temperature shows that the highest activity at 350C while in various substrate concentration shows that the highest activity value of chitinase is on substrate concentration 0.5%. Keywords: Characterization, Chitinolytics Bacteria, Chitinase Enzyme

Collaboration network of the authors

40 authors · 140 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Hasanuddin University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Magdalena LitaayHasanuddin University3
Nur Umriani PermatasariHasanuddin University2
Fuad GaniHasanuddin University2
Abdur Rahman ArifHasanuddin University2
Mustika TuwoHasanuddin University2
Ruslan UmarAffiliation unknown1
Zaraswati DwayanaHasanuddin University1
Eva JohanesHasanuddin University1
Syafrian Nur MuhammadHasanuddin University1
Nur Afifah ZhafirahHasanuddin University1
Paulina TabaHasanuddin University1
Djabal Nur BasirHasanuddin University1
Bulkis MusaHasanuddin University1
Prayiska Mariana RapiHasanuddin University1
Nur AfniHasanuddin University1
Emmi AstutiHasanuddin University1
Novi LestariHasanuddin University1
Nurmala SariHasanuddin University1
Fahruddin FahruddinHasanuddin University1
As'adi AbdullahAffiliation unknown1
Abdul Wahid WahabHasanuddin University1
Rifaat RifaatHasanuddin University1
Syahribulan SyahribulanHasanuddin University1
Dody PriosambodoHasanuddin University1
Erviana TahirAffiliation unknown1
Risco G. BudjiAffiliation unknown1
Karlina SariAffiliation unknown1
Risco B. GobelAffiliation unknown1
Eva JohannesHasanuddin University1
Henra -Affiliation unknown1
St Fauziah St FauziahAffiliation unknown1
Muḥammad Z̲ākirHasanuddin University1
Prastawa BudiHasanuddin University1
Rugaiyah A. ArfahHasanuddin University1
Nur Umriani P UmarHasanuddin University1
Abdul SalamHasanuddin University1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/jai2/oai, first harvested 5 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">PRODUKSI DAN KARAKTERISASI ENZIM KITINASE DARI BAKTERI KITINOLITIK ASAL KERANG Anadara granosa</dc:title>
	<dc:creator xml:lang="en">Haedar, Nur</dc:creator>
	<dc:creator xml:lang="en">Fahruddin, Fahruddin</dc:creator>
	<dc:creator xml:lang="en">Aryanti, Wilda</dc:creator>
	<dc:creator xml:lang="en">Natsir, Hasnah</dc:creator>
	<dc:description xml:lang="en">This research aims to investigate the maximal generation time and the characterization of chitinase enzyme of Chitinolytic bacteria from Anadara granosa shell in various pH, temperature and substrate concentration. The result of the maximal time of Chitinolytic bacteria was showed at 120 hours. The result of Chitinolytic bacteria characteristic in various pH shows that the highest activity of chitinase is on pH 6 and in various temperature shows that the highest activity at 350C while in various substrate concentration shows that the highest activity value of chitinase is on substrate concentration 0.5%. Keywords: Characterization, Chitinolytics Bacteria, Chitinase Enzyme</dc:description>
	<dc:publisher xml:lang="en">Universitas Hasanuddin</dc:publisher>
	<dc:date>2017-12-06</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/jai2/article/view/2996</dc:identifier>
	<dc:identifier>10.70561/jal.v8i1.2996</dc:identifier>
	<dc:source xml:lang="en">Jurnal Ilmu Alam dan Lingkungan; Vol. 8 No. 1 (2017): Jurnal Ilmu Alam dan Lingkungan</dc:source>
	<dc:source>2549-8819</dc:source>
	<dc:source>2086-4604</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/jai2/article/view/2996/1559</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2017 Jurnal Ilmu Alam dan Lingkungan</dc:rights>
</oai_dc:dc>