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Analisis Rendemen dan Skrining Fitokimia Ekstrak Cacing Laut Eunice siciliensis

Jurnal Ilmu Alam dan Lingkungan · Vol. 10 No. 1 (2019)

DOI
10.70561/jal.v10i1.6152
ISSN
2549-8819, 2086-4604
Published
2019-03-14
Publisher
Universitas Hasanuddin
Language
en

Abstract

Sea worms have enormous potential to be used as alternative food ingredients because they have a fairly high protein content. The Research of the analysis yield and phytomomic compounds of Eunice Siciliensis marine worms has never been done. An effort to develop Eunice siciliensis sea worm-based alternative food ingredients is important to do phytochemical screening. This study aims to identify phytochemical compounds found in Eunice siciliensis marine worms and find out their benefits for health. This study was analyzed descriptively. The results showed that extract yield was 17.97% and Eunice siciliensis sea worm extract contained alkalaoid, flavonoids, saponins, triterpenoids / steroids, and tannins.

Collaboration network of the authors

26 authors · 60 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Hasanuddin University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Nur HasanahUniversitas Halu Oleo1
Andi ArjunaAffiliation unknown1
Achmad HimawanAffiliation unknown1
Vidya Amaliatul Jannah YusufAffiliation unknown1
Tifanny Dewi WijayaAffiliation unknown1
Nurwahida NurwahidaUniversitas Halu Oleo1
Asadi AbdullahAffiliation unknown1
Febriany TairasAffiliation unknown1
Hasnah NatsirAffiliation unknown1
Seniwati DaliAffiliation unknown1
Muhammad YasserAffiliation unknown1
Setyo Erna WidiyantiAffiliation unknown1
Magfirah MagfirahAffiliation unknown1
Arwansyah ArwansyahAffiliation unknown1
Vivi Dia A SangkotaAffiliation unknown1
Dewi Satria AhmarAffiliation unknown1
Karina Nadya SirajuddinAffiliation unknown1
Adwi RestafaraAffiliation unknown1
Nurfahmiatunnisa NurfahmiatunnisaAffiliation unknown1
Munif S HassanAffiliation unknown1
MusdalifahHasanuddin University1
Zohra HasyimAffiliation unknown1
Miska AsminahAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/jai2/oai, first harvested 5 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en">Analisis Rendemen dan Skrining Fitokimia Ekstrak Cacing Laut Eunice siciliensis</dc:title>
	<dc:creator xml:lang="en">Erviani, Andi Evi</dc:creator>
	<dc:creator xml:lang="en">Arif, Abdur Rahman</dc:creator>
	<dc:creator xml:lang="en">Nisa, Nur Fahmiatun</dc:creator>
	<dc:description xml:lang="en">Sea worms have enormous potential to be used as alternative food ingredients because they have a fairly high protein content. The Research of the analysis  yield and phytomomic compounds of Eunice Siciliensis marine worms has never been done.  An effort to develop Eunice siciliensis sea worm-based alternative food ingredients is important to do phytochemical screening.  This study aims to identify phytochemical compounds found in Eunice siciliensis marine worms and find out their benefits for health. This study was analyzed descriptively. The results showed that extract yield was 17.97% and Eunice siciliensis sea worm extract contained alkalaoid, flavonoids, saponins, triterpenoids / steroids, and tannins.</dc:description>
	<dc:publisher xml:lang="en">Universitas Hasanuddin</dc:publisher>
	<dc:date>2019-03-14</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/jai2/article/view/6152</dc:identifier>
	<dc:identifier>10.70561/jal.v10i1.6152</dc:identifier>
	<dc:source xml:lang="en">Jurnal Ilmu Alam dan Lingkungan; Vol. 10 No. 1 (2019): Jurnal Ilmu Alam dan Lingkungan</dc:source>
	<dc:source>2549-8819</dc:source>
	<dc:source>2086-4604</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/jai2/article/view/6152/3340</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 Jurnal Ilmu Alam dan Lingkungan</dc:rights>
</oai_dc:dc>