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Growth Rate of (Oreochromis sp) Saline Tilapia Seeds Cultured in Biofloc System using Fermented Vegetable Waste Feed

Torani Journal of Fisheries and Marine Science · Vol. UME No. MOR (2022) · pp. 118–128

DOI
10.35911/torani.v5i2.19783
ISSN
2615-6601, 2621-5322
Published
2022-08-31
Publisher
Hasanuddin University
Language
en

Abstract

This study aims to determine the growth rate of Salin tilapia (Oreochromis sp.) which is cultivated in a biofloc system using fermented vegetable waste feed. The experimental design used was a completely randomized design (CRD) with 4 treatments and 3 replications and the feed used was fermented vegetable waste with different doses of prebiotics, treatment A Control, B 30 ml/kg, C 40 ml/kg, and D 50 ml /kg. The results showed that the feeding of fermented vegetable waste had a significantly different effect (P<0.05) on the growth rate. Fermented vegetable waste feed with a probiotic dose of 30ml/kg showed a daily growth of 5.44% although the survival from the ANOVA test results showed no significant difference.

Keywords

Collaboration network of the authors

35 authors · 117 co-authorship links · 27 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Muhammadiyah University of Makassar
  • Hasanuddin University
  • University of Brawijaya
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Harnita AgusantyMuhammadiyah University of Makassar5
Andi Adri AriefHasanuddin University4
Ratnawati TahirMuhammadiyah University of Makassar3
Murni .Affiliation unknown2
Muhamad IkbalMuhammadiyah University of Makassar2
Syawaluddin SoadiqMuhammadiyah University of Makassar2
AkmaluddinMuhammadiyah University of Makassar2
Abdul Raouf MalikMuhammadiyah University of Makassar2
Andi Azka Yuriant PallampaHasanuddin University2
Patrice LumumbaHasanuddin University1
Rani Purwanti` RamliHasanuddin University1
Muh. Chasyim HasaniHasanuddin University1
Kasri KasriHasanuddin University1
Faisal AmirHasanuddin University1
Akbar AkbarMuhammadiyah University of Makassar1
Beny Audy Jaya GosariHasanuddin University1
Muhammad Irwandhi AmriAffiliation unknown1
Abdul HarisHasanuddin University1
Muhammad Irwandhi AmriMuhammadiyah University of Makassar1
Muhammad Dalvi MustafaHasanuddin University1
Nurzaitun Zenita IsmailAffiliation unknown1
Okta PurnawirawanUniversity of Brawijaya1
Admaja Dwi HerlambangAffiliation unknown1
Bambang Budi WiyonoAffiliation unknown1
Maurish Sofie Rahmi BatitaAffiliation unknown1
Ghasa Faraasyatul ‘AlamAffiliation unknown1
R NurmalinaAffiliation unknown1
N IlhamAffiliation unknown1
PriyonoAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/torani/oai, first harvested 5 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Growth Rate of (Oreochromis sp) Saline Tilapia Seeds Cultured in Biofloc System using Fermented Vegetable Waste Feed</dc:title>
	<dc:creator xml:lang="en">Aldi, Arifaldianzah</dc:creator>
	<dc:creator xml:lang="en">Khaeriyah, Andi</dc:creator>
	<dc:creator xml:lang="en">Anwar, Asni</dc:creator>
	<dc:creator xml:lang="en">., Burhanuddin</dc:creator>
	<dc:creator xml:lang="en">Salam, Nur Insana</dc:creator>
	<dc:creator xml:lang="en">Saleh, Muhammad Syaiful</dc:creator>
	<dc:subject xml:lang="en">Saline tilapia (Oreochromi sp.)</dc:subject>
	<dc:subject xml:lang="en">biofloc</dc:subject>
	<dc:subject xml:lang="en">fermentation</dc:subject>
	<dc:subject xml:lang="en"> vegetable waste</dc:subject>
	<dc:subject xml:lang="en"> probiotics</dc:subject>
	<dc:description xml:lang="en">This study aims to determine the growth rate of Salin tilapia (Oreochromis sp.) which is cultivated in a biofloc system using fermented vegetable waste feed. The experimental design used was a completely randomized design (CRD) with 4 treatments and 3 replications and the feed used was fermented vegetable waste with different doses of prebiotics, treatment A Control, B 30 ml/kg, C 40 ml/kg, and D 50 ml /kg. The results showed that the feeding of fermented vegetable waste had a significantly different effect (P&amp;lt;0.05) on the growth rate. Fermented vegetable waste feed with a probiotic dose of 30ml/kg showed a daily growth of 5.44% although the survival from the ANOVA test results showed no significant difference. </dc:description>
	<dc:publisher xml:lang="en">Hasanuddin University</dc:publisher>
	<dc:date>2022-08-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/torani/article/view/19783</dc:identifier>
	<dc:identifier>10.35911/torani.v5i2.19783</dc:identifier>
	<dc:source xml:lang="en">Torani Journal of Fisheries and Marine Science; VOLUME 5 NOMOR 2, JUNI 2022; 118-128</dc:source>
	<dc:source>2615-6601</dc:source>
	<dc:source>2621-5322</dc:source>
	<dc:source>10.35911/torani.v5i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/torani/article/view/19783/8459</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Torani Journal of Fisheries and Marine Science</dc:rights>
</oai_dc:dc>