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Pengaruh Intervensi Gizi Kerja melalui Pemberian Makanan Tambahan terhadap Produktivitas Kerja pada Pekerja Bagian Packing

HIGEIA (Journal of Public Health Research and Development) · Vol. 5 No. 4 (2021) · pp. 544–555

DOI
10.15294/higeia.v5i4.51127
ISSN
2541-5581, 2541-5603
Published
2021-12-11
Publisher
Universitas Negeri Semarang
Language
eng

Abstract

Abstrak roduktivitas kerja Provinsi Jawa Tengah masih berada di bawah angka produktivitas kerja nasional, sedangkan Kabupaten Wonogiri berada pada 20% kabupaten/kota dengan produktivitas kerja terbawah. Salah satu faktor yang mempengaruhi produktivitas kerja yaitu asupan kalori. Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh intervensi gizi kerja melalui pemberian makanan tambahan terhadap produktivitas kerja pada pekerja bagian packing di PT X. Jenis penelitian ini yaitu quasi eksperimental dengan pendekatan one group pretest and posttest design. Instrumen yang digunakan yaitu lembar food record, lembar observasi dan alat ukur berupa microtoise, timbangan badan dan oximeter. Teknik pengambilan data berupa observasi dan pengukuran. Teknik pengambilan sampel dengan purposive sampling sebanyak 38 pekerja. Analisis menggunakan uji Nonparametrik Wilcoxon. Penelitian ini dilaksanakan bulan Maret – April 2021. Hasil analisis menunjukkan adanya pengaruh yang signifikan antara pemberian makanan tambahan terhadap produktivitas kerja dengan nilai p=0,000 (p<0,05). Simpulan dari penelitian ini yaitu ada pengaruh yang signifikan antara pemberian makanan tambahan terhadap produktivitas kerja. Abstract Work productivity of Central Java Province was still below national work productivity rate, while Wonogiri Regency in the 20% district/city with lowest work productivity. One of the factors that affect work productivity is calorie intake. A person whose caloric intake is not fulfilled will decrease productivity and require supplementary feeding. The purpose of this study was to determine the influence of occupational nutrition intervention through supplementary feeding on work productivity of packing workers at PT X. The type of research was quasi-experimental with one group pretest and posttest design. Instruments used are food record sheets, observation sheets and measuring instruments which are microtoise, body scales and oximeter. Data collection techniques were observation and measurement. Sampling technique used purposive sampling obtained the sample was 38 workers. Analysis used Nonparametric Wilcoxon test. The resarch conducted in March – April 2021. Results of the analysis showed that there was a significant effect of supplementary feeding on work productivity with a value of p=0,000 (p <0,05). The conclusion there was a significant effect of supplementary feeding on work productivity. Keywords: Work Productivity, Supplementary Feeding, Occupational Nutrition

Collaboration network of the authors

40 authors · 99 co-authorship links · 1 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • State University of Semarang
  • Institut Teknologi Nasional Bandung
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Evi WidowatiAffiliation unknown9
Risa Anggita PutriAffiliation unknown4
Sugiharto SugihartoAffiliation unknown3
Herry KoesyantoAffiliation unknown3
Hanif Satria FebrianandaAffiliation unknown3
Ummi Nur Laila SulistyaniAffiliation unknown3
Lutfi MuzaqiAffiliation unknown3
Lugas Yan PrastowoAffiliation unknown2
Arum SiwiendrayantiState University of Semarang2
Aza Putri AnisaAffiliation unknown2
Ayu Fadilah WahidAffiliation unknown2
Evi WidowatiState University of Semarang1
Fitri IndrawatiState University of Semarang1
Ummi Nur Laila SulistyaniState University of Semarang1
Laela FitrianaAffiliation unknown1
Dinda Nur SyakbaniaAffiliation unknown1
Muhammad Satria Adi RachimAffiliation unknown1
Bambang WahyonoAffiliation unknown1
Lidia Sarah FairyoAffiliation unknown1
Yunita Dyah Puspita SantikAffiliation unknown1
Renita MuzalfahAffiliation unknown1
Miranda mirandaAffiliation unknown1
Avilia Ayu Setyo BudiAffiliation unknown1
Eko HarjantoAffiliation unknown1
Nia Noor SafitriAffiliation unknown1
Oky Aristantiko PutraAffiliation unknown1
Wulan Dwi LestariAffiliation unknown1
Dicky DarmawanInstitut Teknologi Nasional Bandung1
Toriq FaturahmanAffiliation unknown1
Laili Meiranda MahlithosikhaAffiliation unknown1
Junio Agam MahendraAffiliation unknown1
Rr. Nirmala Ficky SebrinaAffiliation unknown1
Lia Aprilia BudimanAffiliation unknown1
Laura Marulia SubrotoAffiliation unknown1
Rulita HendriyaniAffiliation unknown1
Pungky Indrawan Dwi LaksanaAffiliation unknown1
Fitra Aulia RahmaAffiliation unknown1
Dian Putri MaharaniAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/higeia/oai, first harvested 5 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Pengaruh Intervensi Gizi Kerja melalui Pemberian Makanan Tambahan terhadap Produktivitas Kerja pada Pekerja Bagian Packing</dc:title>
	<dc:creator>Farhati, Ulfa Laela</dc:creator>
	<dc:creator>Wahyuningsih, Anik Setyo</dc:creator>
	<dc:description xml:lang="en-US">Abstrak
roduktivitas kerja Provinsi Jawa Tengah masih berada di bawah angka produktivitas kerja nasional, sedangkan Kabupaten Wonogiri berada pada 20% kabupaten/kota dengan produktivitas kerja terbawah. Salah satu faktor yang mempengaruhi produktivitas kerja yaitu asupan kalori. Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh intervensi gizi kerja melalui pemberian makanan tambahan terhadap produktivitas kerja pada pekerja bagian packing di PT X. Jenis penelitian ini yaitu quasi eksperimental dengan pendekatan one group pretest and posttest design. Instrumen yang digunakan yaitu lembar food record, lembar observasi dan alat ukur berupa microtoise, timbangan badan dan oximeter. Teknik pengambilan data berupa observasi dan pengukuran. Teknik pengambilan sampel dengan purposive sampling sebanyak 38 pekerja. Analisis menggunakan uji Nonparametrik Wilcoxon. Penelitian ini dilaksanakan bulan Maret – April 2021. Hasil analisis menunjukkan adanya pengaruh yang signifikan antara pemberian makanan tambahan terhadap produktivitas kerja dengan nilai p=0,000 (p&amp;lt;0,05). Simpulan dari penelitian ini yaitu ada pengaruh yang signifikan antara pemberian makanan tambahan terhadap produktivitas kerja.
Abstract
Work productivity of Central Java Province was still below national work productivity rate, while Wonogiri Regency in the 20% district/city with lowest work productivity. One of the factors that affect work productivity is calorie intake. A person whose caloric intake is not fulfilled will decrease productivity and require supplementary feeding. The purpose of this study was to determine the influence of occupational nutrition intervention through supplementary feeding on work productivity of packing workers at PT X. The type of research was quasi-experimental with one group pretest and posttest design. Instruments used are food record sheets, observation sheets and measuring instruments which are microtoise, body scales and oximeter. Data collection techniques were observation and measurement. Sampling technique used purposive sampling obtained the sample was 38 workers. Analysis used Nonparametric Wilcoxon test. The resarch conducted in March – April 2021. Results of the analysis showed that there was a significant effect of supplementary feeding on work productivity with a value of p=0,000 (p &amp;lt;0,05). The conclusion there was a significant effect of supplementary feeding on work productivity.
Keywords:&amp;nbsp;Work Productivity, Supplementary Feeding, Occupational Nutrition</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2021-12-11</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/higeia/article/view/51127</dc:identifier>
	<dc:identifier>10.15294/higeia.v5i4.51127</dc:identifier>
	<dc:source xml:lang="en-US">HIGEIA (Journal of Public Health Research and Development); Vol 5 No 4 (2021): HIGEIA: Oktober 2021; 544-555</dc:source>
	<dc:source>2541-5581</dc:source>
	<dc:source>2541-5603</dc:source>
	<dc:source>10.15294/higeia.v5i4</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/higeia/article/view/51127/20532</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 HIGEIA (Journal of Public Health Research and Development)</dc:rights>
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