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Faktor yang Mempengaruhi Tingkat Kepatuhan Pedagang Menerapkan Protokol Kesehatan COVID-19 di Pasar Tradisional

Indonesian Journal of Public Health and Nutrition · Vol. 3 No. 1 (2023) · pp. 118–126

DOI
10.15294/ijphn.v3i1.58036
ISSN
2776-9968, 2798-4265
Published
2023-03-31
Publisher
Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia
Language
eng
License
creativecommons.org/licenses/by/4.0

Abstract

Background: WHO has declared a global emergency due to the outbreak of COVID-19 since January 2020. Traditional markets are a category of places that are vulnerable to transmission because market conditions are public facilities and many people are active in these locations. The purpose of this study is to determine factors related to the implementation of health protocols - 19 on traders in Traditional Markets. Methods: This type of research is quantitative analytic with a cross sectional design, with the research subject being traditional market traders. The sampling technique applied was proportional random sampling. The research instruments used were observation sheets, questionnaire sheets and cameras. Bivariate data analysis using chi square statistical test. Result: The results showed that there was a relationship between the level of knowledge of the COVID-19 Health Protocol p-value 0.031, the attitude level of the COVID-19 Health Protocol p-value 0.037, the personal hygiene level of traders p-value 0.001 with compliance with the implementation of the COVID-19 Health Protocol. Conclusion: The need to complete sanitation facilities, especially hand washing facilities. More actively socializing health protocols, routine inspections related to sanitation, and conducting indirect counseling methods through social media and print media.

Collaboration network of the authors

40 authors · 60 co-authorship links · 3 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • State University of Semarang
  • Mahidol University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Ali MasyharAffiliation unknown3
Arum SiwiendrayantiState University of Semarang2
Syatriawan LaguraAffiliation unknown2
Nadela JusticeaAffiliation unknown2
Juniza Indah SetiawatiAffiliation unknown2
Sofwan IndarjoState University of Semarang1
Shobiechah Aldillah WulandhariMahidol University1
Dina WahyuniAffiliation unknown1
Yuni WijayantiAffiliation unknown1
Ferry NurhandokoAffiliation unknown1
Adinda Mayhana PramestiAffiliation unknown1
Miftakhul JanahAffiliation unknown1
Herry KoesyantoAffiliation unknown1
Rita MartiwiAffiliation unknown1
Sugiharto SugihartoAffiliation unknown1
Miana Ciputra HandariAffiliation unknown1
Diah Putri LestianiAffiliation unknown1
Noviyani Dwi RaharjantiAffiliation unknown1
Nur Riezqiyah AfifahAffiliation unknown1
Ardha Nur MajidaAffiliation unknown1
Rizki OktavianiAffiliation unknown1
Sinta Saadatun NikmahAffiliation unknown1
Aliefta Rochma PrajaningtyastitiAffiliation unknown1
Dwi AndrianiAffiliation unknown1
Alfia Nur HayatiAffiliation unknown1
Siti Lailatun NikmahAffiliation unknown1
Nurik FetianaAffiliation unknown1
Putri Soviana IlfaAffiliation unknown1
Rizky Eli MintariAffiliation unknown1
Meila Himmatul 'UlyaAffiliation unknown1
Ganis Kesuma WardaniAffiliation unknown1
Laras WidyastutiAffiliation unknown1
Santika DewiAffiliation unknown1
Wevri ApriliaAffiliation unknown1
Shahrani Deviana AliAffiliation unknown1
Safira Aufi FauziyahAffiliation unknown1
Muhammad Azil MaskurAffiliation unknown1
Nadhira Madania DimartiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/IJPHN/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">Faktor yang Mempengaruhi Tingkat Kepatuhan Pedagang Menerapkan Protokol Kesehatan COVID-19 di Pasar Tradisional</dc:title>
	<dc:creator>Fitasari, Putri</dc:creator>
	<dc:creator>Pawenang, Eram Tunggul</dc:creator>
	<dc:description xml:lang="en-US">Background: WHO has declared a global emergency due to the outbreak of COVID-19 since January 2020. Traditional markets are a category of places that are vulnerable to transmission because market conditions are public facilities and many people are active in these locations. The purpose of this study is to determine factors related to the implementation of health protocols - 19 on traders in Traditional Markets. Methods: This type of research is quantitative analytic with a cross sectional design, with the research subject being traditional market traders. The sampling technique applied was proportional random sampling. The research instruments used were observation sheets, questionnaire sheets and cameras. Bivariate data analysis using chi square statistical test. Result: The results showed that there was a relationship between the level of knowledge of the COVID-19 Health Protocol p-value 0.031, the attitude level of the COVID-19 Health Protocol p-value 0.037, the personal hygiene level of traders p-value 0.001 with compliance with the implementation of the COVID-19 Health Protocol. Conclusion: The need to complete sanitation facilities, especially hand washing facilities. More actively socializing health protocols, routine inspections related to sanitation, and conducting indirect counseling methods through social media and print media.</dc:description>
	<dc:publisher xml:lang="en-US">Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia</dc:publisher>
	<dc:date>2023-03-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/IJPHN/article/view/58036</dc:identifier>
	<dc:identifier>10.15294/ijphn.v3i1.58036</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal of Public Health and Nutrition; Vol 3 No 1 (2023): Regular Issue; 118-126</dc:source>
	<dc:source>2776-9968</dc:source>
	<dc:source>2798-4265</dc:source>
	<dc:source>10.15294/ijphn.v3i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/IJPHN/article/view/58036/25725</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Indonesian Journal of Public Health and Nutrition</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
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