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Aspek Kesehatan Lingkungan, Pengetahuan, dan Perilaku Warga dalam Menghadapi Pandemi COVID-19

Indonesian Journal of Public Health and Nutrition · Vol. 3 No. 2 (2023) · pp. 260–269

DOI
10.15294/ijphn.v3i2.58493
ISSN
2776-9968, 2798-4265
Published
2023-07-31
Publisher
Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia
Language
eng
License
creativecommons.org/licenses/by/4.0

Abstract

Background: Based on COVID-19 data in Semarang City as of July 15, 2021, there were 2,048 confirmed positive cases and 5 positive cases were found in Sekaran Village. The purpose of the study was to describe the environmental health factors, knowledge and behavior of residents in preparedness for the COVID-19 pandemic in Sekaran Village, Semarang City. Methods: The type of research is descriptive quantitative. The research subjects were 100 residents of Sekaran Village. The variables included spraying disinfectants, habit of washing hands with soap (WHWS), knowledge, use of masks, WHWS facilities, physical distancing and the habit of disposing of garbage. Instruments in the form of questionnaires and checklist sheets. The sampling technique used proportional random sampling. Data were analyzed using univariate test. Results: Results: Shows that the details of the level of community preparedness in facing a pandemic in the form of spraying disinfectants (20%), WHWS facilities (75%), knowledge (11%), use of masks (28%), WHWS habits (49%), physical distancing (64%), habit of throwing garbage (70%). Conclusion: The level of community preparedness is categorized as not ready, of 7 variables, there were 5 variables that were not ready, namely spraying disinfectants, knowledge, using masks, maintaining physical distance, and WHWS habits.

Collaboration network of the authors

40 authors · 60 co-authorship links · 3 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • State University of Semarang
  • Mahidol University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Ali MasyharAffiliation unknown3
Arum SiwiendrayantiState University of Semarang2
Syatriawan LaguraAffiliation unknown2
Nadela JusticeaAffiliation unknown2
Juniza Indah SetiawatiAffiliation unknown2
Sofwan IndarjoState University of Semarang1
Shobiechah Aldillah WulandhariMahidol University1
Dina WahyuniAffiliation unknown1
Yuni WijayantiAffiliation unknown1
Ferry NurhandokoAffiliation unknown1
Adinda Mayhana PramestiAffiliation unknown1
Miftakhul JanahAffiliation unknown1
Herry KoesyantoAffiliation unknown1
Rita MartiwiAffiliation unknown1
Sugiharto SugihartoAffiliation unknown1
Miana Ciputra HandariAffiliation unknown1
Diah Putri LestianiAffiliation unknown1
Noviyani Dwi RaharjantiAffiliation unknown1
Nur Riezqiyah AfifahAffiliation unknown1
Ardha Nur MajidaAffiliation unknown1
Rizki OktavianiAffiliation unknown1
Sinta Saadatun NikmahAffiliation unknown1
Aliefta Rochma PrajaningtyastitiAffiliation unknown1
Dwi AndrianiAffiliation unknown1
Alfia Nur HayatiAffiliation unknown1
Siti Lailatun NikmahAffiliation unknown1
Nurik FetianaAffiliation unknown1
Putri Soviana IlfaAffiliation unknown1
Rizky Eli MintariAffiliation unknown1
Meila Himmatul 'UlyaAffiliation unknown1
Ganis Kesuma WardaniAffiliation unknown1
Laras WidyastutiAffiliation unknown1
Putri FitasariAffiliation unknown1
Santika DewiAffiliation unknown1
Wevri ApriliaAffiliation unknown1
Safira Aufi FauziyahAffiliation unknown1
Muhammad Azil MaskurAffiliation unknown1
Nadhira Madania DimartiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/IJPHN/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">Aspek Kesehatan Lingkungan, Pengetahuan, dan Perilaku Warga dalam Menghadapi Pandemi COVID-19</dc:title>
	<dc:creator>Ali, Shahrani Deviana</dc:creator>
	<dc:creator>Pawenang, Eram Tunggul</dc:creator>
	<dc:description xml:lang="en-US">Background: Based on COVID-19 data in Semarang City as of July 15, 2021, there were 2,048 confirmed positive cases and 5 positive cases were found in Sekaran Village. The purpose of the study was to describe the environmental health factors, knowledge and behavior of residents in preparedness for the COVID-19 pandemic in Sekaran Village, Semarang City. Methods: The type of research is descriptive quantitative. The research subjects were 100 residents of Sekaran Village. The variables included spraying disinfectants, habit of washing hands with soap (WHWS), knowledge, use of masks, WHWS facilities, physical distancing and the habit of disposing of garbage. Instruments in the form of questionnaires and checklist sheets. The sampling technique used proportional random sampling. Data were analyzed using univariate test. Results: Results: Shows that the details of the level of community preparedness in facing a pandemic in the form of spraying disinfectants (20%), WHWS facilities (75%), knowledge (11%), use of masks (28%), WHWS habits (49%), physical distancing (64%), habit of throwing garbage (70%). Conclusion: The level of community preparedness is categorized as not ready, of 7 variables, there were 5 variables that were not ready, namely spraying disinfectants, knowledge, using masks, maintaining physical distance, and WHWS habits.</dc:description>
	<dc:publisher xml:lang="en-US">Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia</dc:publisher>
	<dc:date>2023-07-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/IJPHN/article/view/58493</dc:identifier>
	<dc:identifier>10.15294/ijphn.v3i2.58493</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal of Public Health and Nutrition; Vol 3 No 2 (2023): Regular Issue; 260-269</dc:source>
	<dc:source>2776-9968</dc:source>
	<dc:source>2798-4265</dc:source>
	<dc:source>10.15294/ijphn.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/IJPHN/article/view/58493/25893</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Indonesian Journal of Public Health and Nutrition</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
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