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Pengaruh Konsentrasi Sari Buah Semu Jambu Mete (Anacardium occidentale L) terhadap Daya Terima Produk Sport Gel

Indonesian Journal of Public Health and Nutrition · Vol. 3 No. 2 (2023) · pp. 223–230

DOI
10.15294/ijphn.v3i2.59913
ISSN
2776-9968, 2798-4265
Published
2023-07-31
Publisher
Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia
Language
eng
License
creativecommons.org/licenses/by/4.0

Abstract

Background: Cashew apple can be processed into food or beverage products such as jam, syrup, jelly and others. Sport gel is a sports drink product. The purpose of this study was to determine the effect of the concentration cashew apple juice on the acceptability of sports gel products. Methods: This research method uses complete randomized design. The ratio of cashew apple to water is given 1:0, 1:1, 1:2 and 1:3. Then a hedonic test was carried out to determine the acceptability of the sport gel using a questionnaire taken from 30 untrained panelists. The Somogyi-Nelson test is used to determine the total sugar content. Analysis of hedonic test data using the Kruskal-Wallis test and continued the Mann-Whitney test. Analysis of total sugar data using the Kruskal-Wallis test. Results: Hedonic test results p values = 0.000 (taste), 0.303 (aroma), 0.469 (texture), and 0.393 (color). Mann-Whitney's follow-up test results were p values = 0.000 (F0 and F1), 0.004 (F0 and F2), 0.002 (F0 and F3), 0.000 (F1 and F2), 0.000 (F1 and F3), 0.797 (F2 and F3). The result of the total sugar test p value = 0.083. Conclusion:The concentration of cashew apple juice only affects the acceptability in the taste aspect and does not affect the total sugar content of the cashew apple sport gel.

Collaboration network of the authors

40 authors · 72 co-authorship links · showing the 40 most connected

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  • State University of Semarang
  • Affiliation unknown
  • Different organisations
  • Same organisation
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  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Oktia Woro Kasmini HandayaniAffiliation unknown2
Yuni WijayantiAffiliation unknown2
Lukman FauziAffiliation unknown2
Bertakalswa HermawatiAffiliation unknown2
Janu PurwonoAffiliation unknown1
Igadhini VitriyanaAffiliation unknown1
Komala Dewi SetiowatiAffiliation unknown1
Audiva Cahya AsriAffiliation unknown1
Melly OctaviyaniAffiliation unknown1
Pradita NurmaliaAffiliation unknown1
Mahalul AzamAffiliation unknown1
Alfiana Ainun NisaAffiliation unknown1
Tandiyo RahayuAffiliation unknown1
Sofwan IndarjoState University of Semarang1
Muhammad AzinarAffiliation unknown1
Maulina IstighfarohAffiliation unknown1
Zahra Amalia GardynaAffiliation unknown1
Anna NugrahaniAffiliation unknown1
Cahyani Wulan SuciAffiliation unknown1
Adzra Syifa AndhiniAffiliation unknown1
Akhmad Samsu DukhaAffiliation unknown1
Citra Indah SariAffiliation unknown1
Raudya Kamillia InsaniAffiliation unknown1
Sipa AlfitrianAffiliation unknown1
Vicky Vidira Sukma JeniAffiliation unknown1
Azizul Wildan RamadhaniAffiliation unknown1
Afifa Ghina AthayaAffiliation unknown1
Risqi Ayu SafitriAffiliation unknown1
Zubaidah Puan ElsyahAffiliation unknown1
Iin ArdianaAffiliation unknown1
Erika FebriaraAffiliation unknown1
Hanna Damai YolandaAffiliation unknown1
. JamilaAffiliation unknown1
Afi Elsha VeryanaAffiliation unknown1
Gayatri Sekar PertiwiAffiliation unknown1
Nita SariAffiliation unknown1
Andesta SariAffiliation unknown1
Lilik Nur Indah SariAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/IJPHN/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Pengaruh Konsentrasi Sari Buah Semu Jambu Mete (Anacardium occidentale L) terhadap Daya Terima Produk Sport Gel</dc:title>
	<dc:creator>Argadi, Ray Setha Sparis</dc:creator>
	<dc:creator>Budiono, Irwan</dc:creator>
	<dc:description xml:lang="en-US">Background: Cashew apple can be processed into food or beverage products such as jam, syrup, jelly and others. Sport gel is a sports drink product. The purpose of this study was to determine the effect of the concentration cashew apple juice on the acceptability of sports gel products. Methods: This research method uses complete randomized design. The ratio of cashew apple to water is given 1:0, 1:1, 1:2 and 1:3. Then a hedonic test was carried out to determine the acceptability of the sport gel using a questionnaire taken from 30 untrained panelists. The Somogyi-Nelson test is used to determine the total sugar content. Analysis of hedonic test data using the Kruskal-Wallis test and continued the Mann-Whitney test. Analysis of total sugar data using the Kruskal-Wallis test. Results: Hedonic test results p values = 0.000 (taste), 0.303 (aroma), 0.469 (texture), and 0.393 (color). Mann-Whitney's follow-up test results were p values = 0.000 (F0 and F1), 0.004 (F0 and F2), 0.002 (F0 and F3), 0.000 (F1 and F2), 0.000 (F1 and F3), 0.797 (F2 and F3). The result of the total sugar test p value = 0.083. Conclusion:The concentration of cashew apple juice only affects the acceptability in the taste aspect and does not affect the total sugar content of the cashew apple sport gel.</dc:description>
	<dc:publisher xml:lang="en-US">Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia</dc:publisher>
	<dc:date>2023-07-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/IJPHN/article/view/59913</dc:identifier>
	<dc:identifier>10.15294/ijphn.v3i2.59913</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal of Public Health and Nutrition; Vol 3 No 2 (2023): Regular Issue; 223-230</dc:source>
	<dc:source>2776-9968</dc:source>
	<dc:source>2798-4265</dc:source>
	<dc:source>10.15294/ijphn.v3i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/IJPHN/article/view/59913/25889</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Indonesian Journal of Public Health and Nutrition</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>