Melola Discovery

← Melola Discovery

Open access Journal

Status Gizi, Konsumsi Fast food, dan Tingkat Stres dengan Kejadian Hipertensi pada Remaja

Indonesian Journal of Public Health and Nutrition · Vol. 3 No. 3 (2023) · pp. 402–407

DOI
10.15294/ijphn.v3i3.62711
ISSN
2776-9968, 2798-4265
Published
2023-11-30
Publisher
Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia
Language
eng
License
creativecommons.org/licenses/by/4.0

Abstract

Background: Teenagers can experience hypertension because of several risk factors. Prevalence of hypertension at the age of 15-17 years nationally is 6.0% males and 4.7% females. This study aims to determine the relationship between nutritional status, fast food consumption, and stress levels with the incidence of hypertension in adolescents. Methods: This study used an analytic observation method with a cross sectional approach. The research subjects were adolescents from SMA Negeri 3 Semarang. The independent variables are nutritional status, fast food consumption, stress levels, the dependent variable is hypertension. The instruments used are DASS 42 and SQ-FFQ. Sampling using Purposive Sampling. Data analysis performed was univariate analysis, bivariate analysis with the Chi Square test. Results: statistical test results showed there was a relationship between nutritional status and the incidence of hypertension in adolescents (p=0.047). There was no relationship between fast food consumption (p=0.973), stress level (p=0.363) and the incidence of hypertension in adolescents. Conclusion: In this study there was a relationship between nutritional status and the incidence of hypertension in adolescents, but there was no relationship between fast food consumption and stress levels with the incidence of hypertension in adolescents at SMA Negeri 3 Semarang.

Collaboration network of the authors

37 authors · 114 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • State University of Semarang
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Widya Hary CahyatiAffiliation unknown2
Siti WahyuningsihAffiliation unknown2
Fitriyatun Na'imahAffiliation unknown1
Wiranto WirantoAffiliation unknown1
Oktia Woro Kasmini HandayaniState University of Semarang1
Oktaviani Dwi IndrastiAffiliation unknown1
Maya MarizaAffiliation unknown1
Aldias BahatmakaAffiliation unknown1
Annisa WHAffiliation unknown1
Cahya PramestiAffiliation unknown1
Sulis TiawatiAffiliation unknown1
Siti Nur RahmaAffiliation unknown1
Amelia Fitra KhasanahAffiliation unknown1
Tri NurharsonoAffiliation unknown1
Cahyo YuwonoAffiliation unknown1
Adi SAffiliation unknown1
Hilmy AliriadAffiliation unknown1
Sri Indah IhsaniAffiliation unknown1
Made Bang Redy UtamaAffiliation unknown1
Desty Ervira PuspaningtyasAffiliation unknown1
Syifa AeniAffiliation unknown1
Isra IyyahAffiliation unknown1
Desi Lestari WulandariAffiliation unknown1
Kartika NugraheniAffiliation unknown1
Alfiana Ainun NisaAffiliation unknown1
Refani Alycia KusumaAffiliation unknown1
Alia AzmiAffiliation unknown1
Azliyana AzizanAffiliation unknown1
Sri Ratna RahayuAffiliation unknown1
Aufiena Nur Ayu MerzistyaAffiliation unknown1
Salsabila Kinaya PraninditaAffiliation unknown1
Zuyyinatun MuflikhahAffiliation unknown1
Adiska Rani Ditya CandraAffiliation unknown1
Siti Norashikin Mohamad ShaifuddinAffiliation unknown1
Mustafa Daru AffandiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/IJPHN/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Status Gizi, Konsumsi Fast food, dan Tingkat Stres dengan Kejadian Hipertensi pada Remaja</dc:title>
	<dc:creator>Nurkhofifah, Sri Wahyu</dc:creator>
	<dc:creator>Putriningtyas, Natalia Desy</dc:creator>
	<dc:description xml:lang="en-US">Background: Teenagers can experience hypertension because of several risk factors. Prevalence of hypertension at the age of 15-17 years nationally is 6.0% males and 4.7% females. This study aims to determine the relationship between nutritional status, fast food consumption, and stress levels with the incidence of hypertension in adolescents. Methods: This study used an analytic observation method with a cross sectional approach. The research subjects were adolescents from SMA Negeri 3 Semarang. The independent variables are nutritional status, fast food consumption, stress levels, the dependent variable is hypertension. The instruments used are DASS 42 and SQ-FFQ. Sampling using Purposive Sampling. Data analysis performed was univariate analysis, bivariate analysis with the Chi Square test. Results: statistical test results showed there was a relationship between nutritional status and the incidence of hypertension in adolescents (p=0.047). There was no relationship between fast food consumption (p=0.973), stress level (p=0.363) and the incidence of hypertension in adolescents. Conclusion: In this study there was a relationship between nutritional status and the incidence of hypertension in adolescents, but there was no relationship between fast food consumption and stress levels with the incidence of hypertension in adolescents at SMA Negeri 3 Semarang.</dc:description>
	<dc:publisher xml:lang="en-US">Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia</dc:publisher>
	<dc:date>2023-11-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/IJPHN/article/view/62711</dc:identifier>
	<dc:identifier>10.15294/ijphn.v3i3.62711</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal of Public Health and Nutrition; Vol 3 No 3 (2023): Special Issue; 402-407</dc:source>
	<dc:source>2776-9968</dc:source>
	<dc:source>2798-4265</dc:source>
	<dc:source>10.15294/ijphn.v3i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/IJPHN/article/view/62711/25973</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Indonesian Journal of Public Health and Nutrition</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>