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Phytochemical Analysis Of Babadotan Leaves Extract In Flour Beet Control

Life Science · Vol. 9 No. 1 (2020) · pp. 72–83

DOI
10.15294/lifesci.v9i1.47143
ISSN
2528-5009, 2252-6277
Published
2020-04-30
Publisher
Universitas Negeri Semarang
Language
eng

Abstract

Tribolium castaneum is one of the warehouse insects that attack post-harvest products. More flour beetles are found in processed post-harvest products such as wheat flour and rice flour. this is because wheat flour has a higher protein content. This study aims to determine the effect of Ageratum conyzoides leaf extract in controlling flour beetles. The design of this study is a complete one-way random design. This study uses 5 different concentrations. Namely 0%, 25%, 50%, 75% and 100%. Babadotan leaf extract was macerated using 96% ethanol. There are 10 flour beetles. To determine the effect of babadotan leaf extract, this observation was carried out using a Y-olfactometer. In addition to knowing what anti-insecta compounds contained in babadotan leaf extract, the extract was analyzed by phytochemical analysis by GC-MS method. The results of the analysis of the effects of babdotan leaf extract were analyzed by Anova one-way statistics and advanced LSD test. One-way Anova results showed a difference in the effect of the concentration of babadotan leaf extract. increasing the amount of concentration shows different effects of repellent. Based on the results of the study, the use of 100% babadotan leaf extract concentration gives a high repellent effect in controlling flour beetles. Kumbang tepung (Tribolium castaneum) adalah salah satu serangga gudang yang menyerang produk pasca panen. Kumbang tepung lebih banyak ditemukan pada produk pasca panen yang sudah diolah seperti tepung gandum dan tepung beras. hal ini dikarenakan tepung gandum memiliki kandungan protein yang lebih tinggi. penelitian ini bertujuan untuk mengetahui efek dari ekstrak daun babadotan dalam mengendalikan kumbang tepung. Rancangan penelitian ini adalah rancangan acak lengkap satu arah. Penelitian ini menggunakan 5 konsentrasi yang berbeda. Yaitu 0%;25%;50%;75% dan 100%. Esktrak daun babadotan di maserasi dengan menggunakan etanol 96%. Kumbang tepung yang digunakan sebanyak 10 ekor. Untuk mengetahui efek dari ekstrak daun babadotan maka pengamatan ini dilakukan dengan menggunakan olfaktometer bentuk Y. Selain itu untuk mengetahui senyawa anti insecta apa yang terkandung dalam ekstrak daun babadotan, maka ekstrak di analisis fitokimia dengan metode GC-MS. Hasil analisis efek ekstrak daun babdotan dianalisis statistika Anova satu arah dan uji lanjut BNT. Hasil Anova satu arah menunjukkan adanya perbedaan pengaruh konsentrasi ekstrak daun babadotan. pertambahan jumlah konsentrasi menunjukkan efek repelen yang berbeda-beda. Berdasarkan hasil penelitian, penggunaan konsentrasi ekstrak daun babadotan seesar 100% memberikan efek repelen tinggi dalam mengendalikan kumbang tepung

Collaboration network of the authors

40 authors · 129 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • State University of Semarang
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Dyah Rini IndriyantiAffiliation unknown11
Ning SetiatiAffiliation unknown9
Lisdiana LisdianaAffiliation unknown4
Endah PeniatiState University of Semarang4
Andin IrsadiState University of Semarang3
Aura Tirsa MelindaAffiliation unknown2
R SusantiAffiliation unknown2
Sri NgabektiState University of Semarang2
Andreas Priyono Budi PrasetyoState University of Semarang2
Susi ErliantiAffiliation unknown2
WulandariAffiliation unknown2
Maria Ayu PuspitaAffiliation unknown1
Nunung Eni ElawatiAffiliation unknown1
Pramesti DewiAffiliation unknown1
Ernallah YatiAffiliation unknown1
Rahimma Artantia AnandaAffiliation unknown1
Niken SubektiState University of Semarang1
Muhammad AbdullahState University of Semarang1
Aisyaah MuthiatiAffiliation unknown1
Yuliana AstrianaAffiliation unknown1
Deasy Amalia WAffiliation unknown1
Arif Bayu SatriaAffiliation unknown1
Maduri Nur BalhisAffiliation unknown1
Ananda Sekar ayuningtyasAffiliation unknown1
rida nur afifahAffiliation unknown1
Wibowo Faria Fadillah NurAffiliation unknown1
Orchida Puspa JelitaAffiliation unknown1
Delia Alifia FarrezaAffiliation unknown1
Laila Khoirun NadaAffiliation unknown1
Putri Eka ErwantiAffiliation unknown1
Noorhidayah MamatAffiliation unknown1
Nugroho Edi KartijonoState University of Semarang1
Eling PurwantoyoState University of Semarang1
Amnan HarisAffiliation unknown1
Siti Harnina BintariAffiliation unknown1
Dyah Setyaningrum WinarniAffiliation unknown1
Muh SuhariaAffiliation unknown1
Lisdianab -Affiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/UnnesJLifeSci/oai, first harvested 5 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Phytochemical Analysis Of Babadotan Leaves Extract In Flour Beet Control</dc:title>
	<dc:creator>Solechatun, Solechatun</dc:creator>
	<dc:creator>Widiyaningrum, Priyantini</dc:creator>
	<dc:description xml:lang="en-US">Tribolium castaneum is one of the warehouse insects that attack post-harvest products. More flour beetles are found in processed post-harvest products such as wheat flour and rice flour. this is because wheat flour has a higher protein content. This study aims to determine the effect of Ageratum conyzoides leaf extract in controlling flour beetles. The design of this study is a complete one-way random design. This study uses 5 different concentrations. Namely 0%, 25%, 50%, 75% and 100%. Babadotan leaf extract was macerated using 96% ethanol. There are 10 flour beetles. To determine the effect of babadotan leaf extract, this observation was carried out using a Y-olfactometer. In addition to knowing what anti-insecta compounds contained in babadotan leaf extract, the extract was analyzed by phytochemical analysis by GC-MS method. The results of the analysis of the effects of babdotan leaf extract were analyzed by Anova one-way statistics and advanced LSD test. One-way Anova results showed a difference in the effect of the concentration of babadotan leaf extract. increasing the amount of concentration shows different effects of repellent. Based on the results of the study, the use of 100% babadotan leaf extract concentration gives a high repellent effect in controlling flour beetles.
&amp;nbsp;
Kumbang tepung (Tribolium castaneum) adalah salah satu serangga gudang yang menyerang produk pasca panen. Kumbang tepung lebih banyak ditemukan pada produk pasca panen yang sudah diolah seperti tepung gandum dan tepung beras. hal ini dikarenakan tepung gandum memiliki kandungan protein yang lebih tinggi. penelitian ini bertujuan untuk mengetahui efek dari ekstrak daun babadotan dalam mengendalikan kumbang tepung. Rancangan penelitian ini adalah rancangan acak lengkap satu arah. Penelitian ini menggunakan 5 konsentrasi yang berbeda. Yaitu 0%;25%;50%;75% dan 100%. Esktrak daun babadotan di maserasi dengan menggunakan etanol 96%. Kumbang tepung yang digunakan sebanyak 10 ekor. Untuk mengetahui efek dari ekstrak daun babadotan maka pengamatan ini dilakukan dengan menggunakan olfaktometer bentuk Y. Selain itu untuk mengetahui senyawa anti insecta apa yang terkandung dalam ekstrak daun babadotan, maka ekstrak di analisis fitokimia dengan metode GC-MS. Hasil analisis efek ekstrak daun babdotan dianalisis statistika Anova satu arah dan uji lanjut BNT. Hasil Anova satu arah menunjukkan adanya perbedaan pengaruh konsentrasi ekstrak daun babadotan. pertambahan jumlah konsentrasi menunjukkan efek repelen yang berbeda-beda. Berdasarkan hasil penelitian, penggunaan konsentrasi ekstrak daun babadotan seesar 100% memberikan efek repelen tinggi dalam mengendalikan kumbang tepung</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2020-04-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/UnnesJLifeSci/article/view/47143</dc:identifier>
	<dc:identifier>10.15294/lifesci.v9i1.47143</dc:identifier>
	<dc:source xml:lang="en-US">Life Science; Vol 9 No 1 (2020): April 2020; 72-83</dc:source>
	<dc:source>2528-5009</dc:source>
	<dc:source>2252-6277</dc:source>
	<dc:source>10.15294/lifesci.v9i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/UnnesJLifeSci/article/view/47143/19063</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Life Science</dc:rights>
	<dc:rights xml:lang="en-US">http://journal.unnes.ac.id/sju/index.php/ujls</dc:rights>
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