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Packaging Design for Furikake Cakalang Fish Floss Product from Dapur Sehati

Arty: Jurnal Seni Rupa · Vol. 15 No. 1 (2026) · pp. 32–44

DOI
10.15294/arty.v15i1.41586
ISSN
2721-8961, 2252-7516
Published
2026-05-12
Publisher
Universitas Negeri Semarang
Language
eng

Abstract

The food industry in Indonesia has shown positive growth over the past decade, dominated by micro, small, and medium enterprises (MSMEs), which account for approximately 98% of all business actors and contribute around 60% to the Gross Domestic Product (GDP). However, in the era of the Industrial Revolution 5.0, MSMEs face adaptation challenges due to shifts in consumer behavior toward digital platforms, along with limited assistance, particularly in marketing and packaging design quality. Dapur Sehati is an MSME founded by Mrs. Novita under PT. Dapur Sehati Food in 2013, focusing on the marine fish processing industry and located in Semiring, Mangaran, Situbondo. Dapur Sehati is one of the government-supported MSMEs participating in the Bedah Desain dan Kemasan (BEDAKAN) Batch 20 program, organized by the Ministry of Tourism and Creative Economy in collaboration with the Indonesian Association of Visual Communication Design Study Programs (ASPRODI DKV). Despite having good product quality, Dapur Sehati’s packaging design has not been optimized in terms of information delivery and differentiation among product variants. This design project employs the Research and Development (R&D) method using the Dick & Carey model, which includes the pre-production, production, and post-production stages. The objective of this design is to produce a new packaging design for the Abon Ikan Cakalang Furikake product that can enhance product appeal and support sustainable business development

Keywords

Collaboration network of the authors

40 authors · 90 co-authorship links · 8 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • State University of Semarang
  • University of Malaya
  • Universitas Halu Oleo
  • Universitas Gajayana Malang
  • State University of Jakarta
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Supatmo SupatmoAffiliation unknown2
Eko SugiartoAffiliation unknown2
Fonny Dameaty HutagalungUniversity of Malaya1
Ani RusilowatiState University of Semarang1
I. HidayahState University of Semarang1
Zaenal AbidinState University of Semarang1
T. SofchahState University of Semarang1
Sindy AriyantiAffiliation unknown1
Arif WidiyatmokoState University of Semarang1
Arka YanitamaState University of Semarang1
Melissa Salma DarmawanState University of Semarang1
Muhammad ArifUniversitas Halu Oleo1
Gunadi GunadiUniversitas Gajayana Malang1
Ahmad MuttaqinAffiliation unknown1
Ichsan Ardy PratamaAffiliation unknown1
Haidir Al BahtiarAffiliation unknown1
Danie Febry ArieffianAffiliation unknown1
Fitri Indah SusantiAffiliation unknown1
Triyanto TriyantoAffiliation unknown1
Ratih Ayu PratiwinindyaAffiliation unknown1
Tjatur RebowoAffiliation unknown1
Hafid HafidAffiliation unknown1
Lintang Rana NeivaAffiliation unknown1
Musabbihin Urfan RafifAffiliation unknown1
Wilujeng Eky SeptianaAffiliation unknown1
Tjetjep Rohendi RohidiAffiliation unknown1
Slamet HaryonoAffiliation unknown1
Eko HaryantoAffiliation unknown1
Johan SutarjoAffiliation unknown1
Widodo WidodoState University of Jakarta1
Sarpani SarpaniAffiliation unknown1
Agus CahyonoAffiliation unknown1
Ari Irfan FahruddinAffiliation unknown1
Syakir MuharrarAffiliation unknown1
Adinda Ayu Rahmawati RobinAffiliation unknown1
Novia Dyah MahestiAffiliation unknown1
Ary Woro KurniasihAffiliation unknown1
Muhammad Zuhair ZahidAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/arty/oai, first harvested 5 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Packaging Design for Furikake Cakalang Fish Floss Product from Dapur Sehati</dc:title>
	<dc:creator xml:lang="en">Wicaksana, Winatra</dc:creator>
	<dc:creator xml:lang="en">Nugrahani, Rahina</dc:creator>
	<dc:subject xml:lang="en">packaging</dc:subject>
	<dc:subject xml:lang="en">products</dc:subject>
	<dc:subject xml:lang="en">msme</dc:subject>
	<dc:subject xml:lang="en">promotion</dc:subject>
	<dc:subject xml:lang="en">bedakan</dc:subject>
	<dc:description xml:lang="en">The food industry in Indonesia has shown positive growth over the past decade, dominated by micro, small, and medium enterprises (MSMEs), which account for approximately 98% of all business actors and contribute around 60% to the Gross Domestic Product (GDP). However, in the era of the Industrial Revolution 5.0, MSMEs face adaptation challenges due to shifts in consumer behavior toward digital platforms, along with limited assistance, particularly in marketing and packaging design quality. Dapur Sehati is an MSME founded by Mrs. Novita under PT. Dapur Sehati Food in 2013, focusing on the marine fish processing industry and located in Semiring, Mangaran, Situbondo. Dapur Sehati is one of the government-supported MSMEs participating in the Bedah Desain dan Kemasan (BEDAKAN) Batch 20 program, organized by the Ministry of Tourism and Creative Economy in collaboration with the Indonesian Association of Visual Communication Design Study Programs (ASPRODI DKV). Despite having good product quality, Dapur Sehati’s packaging design has not been optimized in terms of information delivery and differentiation among product variants. This design project employs the Research and Development (R&amp;amp;D) method using the Dick &amp;amp; Carey model, which includes the pre-production, production, and post-production stages. The objective of this design is to produce a new packaging design for the Abon Ikan Cakalang Furikake product that can enhance product appeal and support sustainable business development</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2026-05-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/arty/article/view/41586</dc:identifier>
	<dc:identifier>10.15294/arty.v15i1.41586</dc:identifier>
	<dc:source xml:lang="en">Arty: Jurnal Seni Rupa; Vol. 15 No. 1 (2026): Regular Issue; 32 - 44</dc:source>
	<dc:source>2721-8961</dc:source>
	<dc:source>2252-7516</dc:source>
	<dc:source>10.15294/arty.v15i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/arty/article/view/41586/9578</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026 Arty: Jurnal Seni Rupa</dc:rights>
</oai_dc:dc>