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Kelayakan Aksesoris Pengantin Bugis Dari Limbah Kaleng Biskuit

Beauty and Beauty Health Education · Vol. 12 No. 2 (2023) · pp. 97–106

DOI
10.15294/bbhe.v12i2.67952
ISSN
2540-8046, 2252-7087
Published
2023-08-10
Publisher
Department of Home Economics, Faculty of Engineering, Universitas Negeri Semarang
Language
eng

Abstract

Abstract. Cans are a container that is widely used in various industries as a material for packaging drinks and food. Right in Cikarang, many food and beverage industries use cans as packaging, which results in canned waste always increasing and becoming environmental pollution. The fix is ​​to use recycling. Recycling canned waste can produce new products that are useful, have artistic value and have sale value. The aim of the research was to determine the validity and feasibility of Bugis bridal accessories from biscuit tin waste. The research method uses an experiment with a one-group pretest-posttest design. Data collection techniques using documentation and observation. Based on the validity test and preference test conducted by 3 expert panelists and 15 slightly trained panelists. The analysis technique in this research uses descriptive percentages. The results of the validity test stated that the Bugis bridal accessories were very valid with an average of 90%. The results of the preference test stated that the Bugis bridal accessories were highly favored with an average of 92%. In conclusion, biscuit tin waste material is suitable as Bugis bridal accessories. Keywords: Waste, Biscuit Cans, Bugis Bridal Accessories. Abstrak. Kaleng merupakan tempat yang banyak dipergunakan di berbagai industri sebagai bahan untuk mengemas minuman maupun makanan. Tepat di Cikarang banyak industri makanan dan minuman yang menggunakan kaleng sebagai kemasan, yang mengakibatkan limbah kaleng selalu bertambah dan menjadi pencemaran lingkungan. Cara mengatasinya dapat menggunakan daur ulang. Mendaur ulang limbah kaleng dapat menghasilkan produk baru yang bermanfaat, bernilai seni dan terdapat nilai jual. Tujuan penelitian adalah mengetahui validitas dan kelayakan Aksesoris Pengantin Bugis dari limbah kaleng biskuit. Metode penelitian menggunakan eksperimen dengan desain one-grup pretest-postest. Teknik pengumpulan data menggunakan dokumentasi dan observasi. Berdasarkan uji validitas dan uji kesukaan dilakukan oleh 3 panelis ahli dan 15 panelis agak terlatih. Teknik analisis dalam penelitian menggunakan deskriptif persentase. Hasil uji validitas menyatakan bahwa Aksesoris Pengantin Bugis sangat valid dengan rata-rata 90%. Hasil uji kesukaan menyatakan bahwa Aksesoris Pengantin Bugis sangat disukai dengan rata-rata 92%. Simpulan bahan limbah kaleng biskuit layak sebagai Aksesoris Pengantin Bugis. Kata kunci: Limbah, Kaleng biskuit, Aksesoris Pengantin Bugis.

Collaboration network of the authors

40 authors · 66 co-authorship links · showing the 40 most connected

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  • Hasanuddin University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Marwiyah -Affiliation unknown2
Marwiyah MarwiyahAffiliation unknown2
Ade Novi Nurul IhsaniAffiliation unknown1
Anik MaghfirohAffiliation unknown1
Mia Hafizah TumanggerAffiliation unknown1
Indah Indi AfifahAffiliation unknown1
Ajeng Rahma SudarniAffiliation unknown1
Donna yasyfiAffiliation unknown1
Bagus Aji Tri AfandiAffiliation unknown1
Wifqi Auliana AhmadAffiliation unknown1
Gilang Adi SasongkoAffiliation unknown1
Rura Vella HermastutiAffiliation unknown1
Trisnani WidowatiAffiliation unknown1
Eny Widhia AgustinAffiliation unknown1
Salwa Salsa BillaAffiliation unknown1
Keke PresticiaAffiliation unknown1
Syafira Rizky NissaAffiliation unknown1
Diah PuspitasariAffiliation unknown1
Nila Surya AtmajaAffiliation unknown1
Yunika Niken WulandariAffiliation unknown1
Nining Riana SariAffiliation unknown1
istiqomah istiqomahAffiliation unknown1
Kurnia LarasatiAffiliation unknown1
Jasmine Mazaya DimartiAffiliation unknown1
Alfi Putri WibowoAffiliation unknown1
istiqomah istiqomahAffiliation unknown1
SYIFAUL FIDAAffiliation unknown1
nadia sekar pratiwiAffiliation unknown1
lisa dwi putriantiAffiliation unknown1
Ishmah Zahratul MiskiyahAffiliation unknown1
Agustina Nurlita SariAffiliation unknown1
Uchiyah AchmadAffiliation unknown1
MusdalifahHasanuddin University1
Rina Puji LestariAffiliation unknown1
Dita PuspitaAffiliation unknown1
Anik SugiyarningsihAffiliation unknown1
Meitri WidyaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/bbhe/oai, first harvested 5 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">Kelayakan Aksesoris Pengantin Bugis Dari Limbah Kaleng Biskuit</dc:title>
	<dc:creator>Afifah, Nawar Syadza</dc:creator>
	<dc:creator>Setyowati, Erna</dc:creator>
	<dc:creator>Indrian, Yulanda</dc:creator>
	<dc:description xml:lang="en-US">Abstract. Cans are a container that is widely used in various industries as a material for packaging drinks and food. Right in Cikarang, many food and beverage industries use cans as packaging, which results in canned waste always increasing and becoming environmental pollution. The fix is ​​to use recycling. Recycling canned waste can produce new products that are useful, have artistic value and have sale value. The aim of the research was to determine the validity and feasibility of Bugis bridal accessories from biscuit tin waste. The research method uses an experiment with a one-group pretest-posttest design. Data collection techniques using documentation and observation. Based on the validity test and preference test conducted by 3 expert panelists and 15 slightly trained panelists. The analysis technique in this research uses descriptive percentages. The results of the validity test stated that the Bugis bridal accessories were very valid with an average of 90%. The results of the preference test stated that the Bugis bridal accessories were highly favored with an average of 92%. In conclusion, biscuit tin waste material is suitable as Bugis bridal accessories.
Keywords: Waste, Biscuit Cans, Bugis Bridal Accessories.
&amp;nbsp;
Abstrak. Kaleng merupakan tempat yang banyak dipergunakan di berbagai industri sebagai bahan untuk mengemas minuman maupun makanan. Tepat di Cikarang banyak industri makanan dan minuman yang menggunakan kaleng sebagai kemasan, yang mengakibatkan limbah kaleng selalu bertambah dan menjadi pencemaran lingkungan. Cara mengatasinya dapat menggunakan daur ulang. Mendaur ulang limbah kaleng dapat menghasilkan produk baru yang bermanfaat, bernilai seni dan terdapat nilai jual. Tujuan penelitian adalah mengetahui validitas dan kelayakan Aksesoris Pengantin Bugis dari limbah kaleng biskuit. Metode penelitian menggunakan eksperimen dengan desain one-grup pretest-postest. Teknik pengumpulan data menggunakan dokumentasi dan observasi. Berdasarkan uji validitas dan uji kesukaan dilakukan oleh 3 panelis ahli dan 15 panelis agak terlatih. Teknik analisis dalam penelitian menggunakan deskriptif persentase. Hasil uji validitas menyatakan bahwa Aksesoris Pengantin Bugis sangat valid dengan rata-rata 90%. Hasil uji kesukaan menyatakan bahwa Aksesoris Pengantin Bugis sangat disukai dengan rata-rata 92%. Simpulan bahan limbah kaleng biskuit layak sebagai Aksesoris Pengantin Bugis.
Kata kunci: Limbah, Kaleng biskuit, Aksesoris Pengantin Bugis.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Home Economics, Faculty of Engineering, Universitas Negeri Semarang</dc:publisher>
	<dc:date>2023-08-10</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/bbhe/article/view/67952</dc:identifier>
	<dc:identifier>10.15294/bbhe.v12i2.67952</dc:identifier>
	<dc:source xml:lang="en-US">Beauty and Beauty Health Education; Vol 12 No 2 (2023); 97-106</dc:source>
	<dc:source>2540-8046</dc:source>
	<dc:source>2252-7087</dc:source>
	<dc:source>10.15294/bbhe.v12i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/bbhe/article/view/67952/24950</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Beauty and Beauty Health Education</dc:rights>
</oai_dc:dc>