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Characterization and Evaluation of Tobacco Stem Waste Liquid Smoke as an Eco-Friendly Tofu Bio-preservation

Biosaintifika: Journal of Biology & Biology Education · Vol. 17 No. 3 (2025) · pp. 561–571

DOI
10.15294/biosaintifika.v17i3.21552
ISSN
2338-7610, 2085-191X
Published
2025-11-18
Publisher
Universitas Negeri Semarang
Language
eng

Abstract

Tofu preservation often uses unsafe chemicals, especially formaldehyde, that trigger health problems in humans. Therefore, it is necessary to develop preservation methods that are both effective and safe for human health. Liquid smoke derived from tobacco stem waste is well known to contain antioxidant and antimicrobial properties that may be suitable for use as a preservative compound for tofu. This study aims to evaluated the potential of tobacco stem liquid smoke as a natural preservative by analyzing its chemical profile, antimicrobial efficacy, and impact on tofu characteristics. Tofu samples were soaked in 0%, 5%, and 15% liquid smoke solutions and stored at room temperature for 24 hours. GC-MS analysis confirmed the presence of key compounds: phenolics (51.21%), fatty acids (30.82%), and ketones (17.96%). The treatment significantly improved preservation metrics, reducing the microbial load by up to 81% and lowering the pH to 5.1. The moisture content was reduced while protein levels were proportionally maintained. The 15% concentration provided the highest antimicrobial effect, enhanced aroma, and imparted a distinctive smoky flavor, yet the treatment was preferred by panelists for its better preservation of original color and soft texture. These findings highlight the potential of tobacco stem liquid smoke as a natural, low-cost preservative for tofu, promoting the valorization of biomass waste into value-added products.

Keywords

Collaboration network of the authors

19 authors · 53 co-authorship links

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  • State University of Semarang
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
R SusantiAffiliation unknown3
Ari YuniastutiState University of Semarang2
Retno Sri IswariState University of Semarang1
Aprilia Indra KartikaAffiliation unknown1
Winarto RekiAffiliation unknown1
Muhammad Husein GasemAffiliation unknown1
Meutia Srikandi FitriaAffiliation unknown1
R.SusantiAffiliation unknown1
Endah YulianaAffiliation unknown1
Nur Rahayu UtamiAffiliation unknown1
Fidia FibrianaState University of Semarang1
Fitri Arum SasiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/biosaintifika/oai, first harvested 5 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en">Characterization and Evaluation of Tobacco Stem Waste Liquid Smoke as an Eco-Friendly Tofu Bio-preservation</dc:title>
	<dc:creator xml:lang="en">Purwantisari, Susiana</dc:creator>
	<dc:creator xml:lang="en">Rasyid, Rido Baharudin Ar </dc:creator>
	<dc:creator xml:lang="en">Wardana, Tegar Pratama Kayong </dc:creator>
	<dc:creator xml:lang="en">Arfieta, Frisca </dc:creator>
	<dc:creator xml:lang="en">Wibisono, Shafa’ Khairunnisa </dc:creator>
	<dc:creator xml:lang="en">Jaya, Myra Ivana Yulia </dc:creator>
	<dc:creator xml:lang="en">Dafip, Muchamad </dc:creator>
	<dc:subject xml:lang="en">bio-preservative</dc:subject>
	<dc:subject xml:lang="en">liquid smoke</dc:subject>
	<dc:subject xml:lang="en">tobacco stem</dc:subject>
	<dc:subject xml:lang="en">tofu preservation</dc:subject>
	<dc:description xml:lang="en">Tofu preservation often uses unsafe chemicals, especially formaldehyde, that trigger health problems in humans. Therefore, it is necessary to develop preservation methods that are both effective and safe for human health. Liquid smoke derived from tobacco stem waste is well known to contain antioxidant and antimicrobial properties that may be suitable for use as a preservative compound for tofu. This study aims to evaluated the potential of tobacco stem liquid smoke as a natural preservative by analyzing its chemical profile, antimicrobial efficacy, and impact on tofu characteristics. Tofu samples were soaked in 0%, 5%, and 15% liquid smoke solutions and stored at room temperature for 24 hours. GC-MS analysis confirmed the presence of key compounds: phenolics (51.21%), fatty acids (30.82%), and ketones (17.96%). The treatment significantly improved preservation metrics, reducing the microbial load by up to 81% and lowering the pH to 5.1. The moisture content was reduced while protein levels were proportionally maintained. The 15% concentration provided the highest antimicrobial effect, enhanced aroma, and imparted a distinctive smoky flavor, yet the treatment was preferred by panelists for its better preservation of original color and soft texture. These findings highlight the potential of tobacco stem liquid smoke as a natural, low-cost preservative for tofu, promoting the valorization of biomass waste into value-added products.</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2025-11-18</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/biosaintifika/article/view/21552</dc:identifier>
	<dc:identifier>10.15294/biosaintifika.v17i3.21552</dc:identifier>
	<dc:source xml:lang="en">Biosaintifika: Journal of Biology &amp; Biology Education; Vol. 17 No. 3 (2025): November 2025; 561-571</dc:source>
	<dc:source>2338-7610</dc:source>
	<dc:source>2085-191X</dc:source>
	<dc:source>10.15294/biosaintifika.v17i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/biosaintifika/article/view/21552/7258</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Biosaintifika: Journal of Biology &amp; Biology Education</dc:rights>
</oai_dc:dc>