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Analysis of Sustainability of Culinary MSMEs through Increasing Competitiveness as an Intervening Variable

Economic Education Analysis Journal · Vol. 13 No. 3 (2024) · pp. 323–335

DOI
10.15294/ht609f20
ISSN
2502-356X, 2252-6544
Published
2024-11-09
Publisher
Universitas Negeri Semarang
Language
eng

Abstract

This study aims to identify the influence of education, business motivation, entrepreneurial literacy and digital literacy on the sustainability of culinary MSMEs in Makassar City which is mediated by increasing competitiveness. This study was conducted with a quantitative approach. Data collection techniques through observation and questionnaires while sample determination using purposive sampling which is adjusted to the analysis requirements used with a sample size of 180 respondents. The data analysis technique is Structural Equation Modeling (SEM) with Partial Least Square (PLS). This study found that the variables of education, business motivation, entrepreneurial literacy and digital literacy have an effect on the sustainability of culinary MSMEs in Makassar City which is mediated by increasing competitiveness. The results of this study serve as a reference that education and business motivation are very necessary in entrepreneurship and business actors also need to increase their knowledge of entrepreneurial literacy and digital literacy for the sustainability of MSMEs, especially in the culinary sector.

Keywords

Collaboration network of the authors

19 authors · 35 co-authorship links

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  • Bandung Institute of Technology
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
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Co-authorOrganisationJoint articles
Mahmud TangAffiliation unknown1
Rahmat MuhammadAffiliation unknown1
Juanda NawawiAffiliation unknown1
Andi Fitrah Perdana PutraAffiliation unknown1
Andi Samsu AlamAffiliation unknown1
Hugo ItamarAffiliation unknown1
Sumiati TahirAffiliation unknown1
Muhammad Ilyas Tamrin. TAffiliation unknown1
Mustari MustariAffiliation unknown1
Nurdiana NurdianaAffiliation unknown1
asmi asmiAffiliation unknown1
Muhammad Ihsan Said AhmadAffiliation unknown1
Heru NugrohoBandung Institute of Technology1
Ibnu SahidhirAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/eeaj/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Analysis of Sustainability of Culinary MSMEs through Increasing Competitiveness as an Intervening Variable</dc:title>
	<dc:creator xml:lang="en">Gresela, Jenny</dc:creator>
	<dc:creator xml:lang="en">Supatminingsih, Tuti </dc:creator>
	<dc:creator xml:lang="en">Rahmatullah, Rahmatullah</dc:creator>
	<dc:creator xml:lang="en">Tahir, Thamrin</dc:creator>
	<dc:creator xml:lang="en">Inanna, Inanna</dc:creator>
	<dc:subject xml:lang="en">Business Motivation</dc:subject>
	<dc:subject xml:lang="en">Business Sustainability</dc:subject>
	<dc:subject xml:lang="en">Digital Literacy</dc:subject>
	<dc:subject xml:lang="en">Education</dc:subject>
	<dc:subject xml:lang="en">Entrepreneurship Literacy </dc:subject>
	<dc:subject xml:lang="en">Increasing Competitiveness</dc:subject>
	<dc:description xml:lang="en">This study aims to identify the influence of education, business motivation, entrepreneurial literacy and digital literacy on the sustainability of culinary MSMEs in Makassar City which is mediated by increasing competitiveness. This study was conducted with a quantitative approach. Data collection techniques through observation and questionnaires while sample determination using purposive sampling which is adjusted to the analysis requirements used with a sample size of 180 respondents. The data analysis technique is Structural Equation Modeling (SEM) with Partial Least Square (PLS). This study found that the variables of education, business motivation, entrepreneurial literacy and digital literacy have an effect on the sustainability of culinary MSMEs in Makassar City which is mediated by increasing competitiveness. The results of this study serve as a reference that education and business motivation are very necessary in entrepreneurship and business actors also need to increase their knowledge of entrepreneurial literacy and digital literacy for the sustainability of MSMEs, especially in the culinary sector.</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2024-11-09</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/eeaj/article/view/8695</dc:identifier>
	<dc:identifier>10.15294/ht609f20</dc:identifier>
	<dc:source xml:lang="en">Economic Education Analysis Journal; Vol. 13 No. 3 (2024): Economic Education Analysis Journal; 323-335</dc:source>
	<dc:source>2502-356X</dc:source>
	<dc:source>2252-6544</dc:source>
	<dc:source>10.15294/t03tdx10</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/eeaj/article/view/8695/1917</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Economic Education Analysis Journal</dc:rights>
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