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PEMBUATAN BUBUK WARNA EKSTRAK DAUN PETAI CINA (LAUCAENA LEUCOCEPHALA) SEBAGAI PEWARNA ALAMI KAIN

Fashion and Fashion Education Journal · Vol. 10 No. 1 (2021) · pp. 24–30

DOI
10.15294/ffej.v10i1.32784
ISSN
2828-0237, 2252-6803
Published
2021-07-26
Publisher
Department of Home Economics, Faculty of Engineering, Universitas Negeri Semarang
Language
eng

Abstract

Abstract. Natural ingredients used as fabric dyes is expected to reduce environmental pollution due to the use of synthetic dyes. Chinese petai leaves contain flavonoids which produce a yellowish green color. This study was conducted to determine and analyze the color quality natural dyes of Chinese petai leaves on primissima mori fabric. This study used descriptive qualitative data methods. The use of water and NaOH-water was used in this study as a variation of solvent. Dyeing was done by soaking the fabric in 15 minutes to 30 minutes, then drying and repeating until 15 times. The dyeing result was tested in term of color difference and type. Based on the research, it can be concluded that Chinese petai leaves extract with NaOH – water solvents achreved value of 85.69% while extract with water solvent achieved value of 72.63%. Keywords: Chinese petai leaves, natural dyes, water, water–NaOH, color Abstract. Bahan alami yang digunakan sebagai pewarna kain, diharapkan dapat mengurangi pencemaran lingkungan akibat penggunaan warna sintetis. Daun petai cina mengandung pigmen warna flavonoid yang menghasilkan warna hijau kekuningan. Penelitian ini dilakukan untuk mengetahui dan menganalisis kualitas ketuaan warna dari zat warna alam daun petai cina pada kain mori primissima. Penelitian ini menggunakan metode analisis deskriptif kualitatif. Penggunaan pelarut air dan NaOH–air digunakan dalam penelitian ini sebagai variasi pelarut. Pewarnaan dilakukan dengan cara merendam kain dalam waktu 15 menit, kemudian dijemur dan diulangi hingga frekuensi pencelupan 15 kali. Hasil pencelupan diuji nilai beda warna dan ketuaan warna yang dihasilkan. Kesimpulan yang diperoleh berdasarkan hasil analisis data bahwa larutan warna daun petai cina dengan pelarut NaOH–air memiliki nilai ketuaan 85.69%, lebih tinggi dibandingkan pelarut air yang memiliki nilai 72.63%. Kata Kunci: Daun Petai Cina, Zat Warna Alami, air, air–NaOH, Ketuaan Warna

Collaboration network of the authors

40 authors · 64 co-authorship links · showing the 40 most connected

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Co-authorOrganisationJoint articles
Sita NurmasitahAffiliation unknown4
Sri Endah WahyuningsihAffiliation unknown2
Yeri SutopoAffiliation unknown2
Retno MarlangenAffiliation unknown2
Samsudin AnisAffiliation unknown2
Dwi WidjanarkoAffiliation unknown2
Ade Novi Nurul IhsaniAffiliation unknown2
Aryo Baskoro UtomoAffiliation unknown2
Melinda NovitasariAffiliation unknown1
Arlina LilayantiAffiliation unknown1
Keisha Nur Ananda PutriAffiliation unknown1
Zulva Alya LuthfianezaAffiliation unknown1
Rina RachmawatiAffiliation unknown1
Zidny NafilaAffiliation unknown1
Stefanie Ratna WidhasariAffiliation unknown1
Sekarlita Hapsari NolandiAffiliation unknown1
Diyan Satwika SaniAffiliation unknown1
Amelia SagitaAffiliation unknown1
HENI FERA WATIAffiliation unknown1
Yovika OkvisiaAffiliation unknown1
Laila Nurul HimmahAffiliation unknown1
Ayu NahdiyahAffiliation unknown1
ELIZABETH HARIANIAffiliation unknown1
Mia ArifahAffiliation unknown1
Octavianti ParamithaAffiliation unknown1
Gerard Bintang SoemantoroAffiliation unknown1
Gerard Bintang SoemantoroAffiliation unknown1
Erika Wahyu Nur HidayahAffiliation unknown1
Aliyya RaharjantiAffiliation unknown1
Suci Meta HandayaniAffiliation unknown1
Dhea AmeliaAffiliation unknown1
Chincyn HidayahAffiliation unknown1
Rofiatul ChoirinaAffiliation unknown1
Puja Rahmatika Lingga PutriAffiliation unknown1
Fakhma Aniqa HaqAffiliation unknown1
Revalin TrisanyAffiliation unknown1
Wahyu FitrianiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/ffe/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">PEMBUATAN BUBUK WARNA EKSTRAK DAUN PETAI CINA (LAUCAENA LEUCOCEPHALA) SEBAGAI PEWARNA ALAMI KAIN</dc:title>
	<dc:creator>K, Elga Hayu</dc:creator>
	<dc:creator>Kusumastuti, Adhi</dc:creator>
	<dc:creator>Putri, Alda Talia</dc:creator>
	<dc:description xml:lang="en-US">Abstract. Natural ingredients used as fabric dyes is expected to reduce environmental pollution due to the use of synthetic dyes. Chinese petai leaves contain flavonoids which produce a yellowish green color. This study was conducted to determine and analyze the color quality natural dyes of Chinese petai leaves on primissima mori fabric. This study used descriptive qualitative data methods. The use of water and NaOH-water was used in this study as a variation of solvent. Dyeing was done by soaking the fabric in 15 minutes to 30 minutes, then drying and repeating until 15 times. The dyeing result was tested in term of color difference and type. Based on the research, it can be concluded that Chinese petai leaves extract with NaOH – water solvents achreved value of 85.69% while extract with water solvent achieved value of 72.63%.
Keywords: Chinese petai leaves, natural dyes, water, water–NaOH, color&amp;nbsp;
Abstract. Bahan alami yang digunakan sebagai pewarna kain, diharapkan dapat mengurangi pencemaran lingkungan akibat penggunaan warna sintetis. Daun petai cina mengandung pigmen warna flavonoid yang menghasilkan warna hijau kekuningan. Penelitian ini dilakukan untuk mengetahui dan menganalisis kualitas ketuaan warna dari zat warna alam daun petai cina pada kain mori primissima. Penelitian ini menggunakan metode analisis deskriptif kualitatif. Penggunaan pelarut air dan NaOH–air digunakan dalam penelitian ini sebagai variasi pelarut. Pewarnaan dilakukan dengan cara merendam kain dalam waktu 15 menit, kemudian dijemur dan diulangi hingga frekuensi pencelupan 15 kali. Hasil pencelupan diuji nilai beda warna dan ketuaan warna yang dihasilkan. Kesimpulan yang diperoleh berdasarkan hasil analisis data bahwa larutan warna daun petai cina dengan pelarut NaOH–air memiliki nilai ketuaan 85.69%, lebih tinggi dibandingkan pelarut air yang memiliki nilai 72.63%.
Kata Kunci : Daun Petai Cina, Zat Warna Alami, air, air–NaOH, Ketuaan Warna</dc:description>
	<dc:publisher xml:lang="en-US">Department of Home Economics, Faculty of Engineering, Universitas Negeri Semarang</dc:publisher>
	<dc:date>2021-07-26</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/ffe/article/view/32784</dc:identifier>
	<dc:identifier>10.15294/ffej.v10i1.32784</dc:identifier>
	<dc:source xml:lang="en-US">Fashion and Fashion Education Journal; Vol 10 No 1 (2021); 24-30</dc:source>
	<dc:source>2828-0237</dc:source>
	<dc:source>2252-6803</dc:source>
	<dc:source>10.15294/ffej.v10i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/ffe/article/view/32784/19575</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Fashion and Fashion Education Journal</dc:rights>
</oai_dc:dc>