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Increasing Food Production with Aquaponic Cultivation System to Support Sustainable Economic Independence During the Covid-19 Pandemic Period, Gunungpati District, Semarang

Indonesian Journal of Devotion and Empowerment · Vol. 4 No. 1 (2022) · pp. 7–11

DOI
10.15294/ijde.v4i1.52283
ISSN
2721-2645, 2827-7724
Published
2022-07-29
Publisher
Universitas Negeri Semarang
Language
eng

Abstract

The COVID-19 pandemic occurred when the SARS-CoV2 virus spread throughout the world. It creates a widespread global shock that creates a severe economic slowdown. There has been a slowdown in all sectors of the economy worldwide, and more than a third of the global population has been isolated. It can harm the community and the surrounding environment, especially related to the irregular income many people receive in the village. In overcoming the economic downturn in the community, the service team provided several solutions to help reduce these problems. The solution offered by the service team is Increasing Food Production with Aquaponic Cultivation Systems. The aquaponics cultivation system is easy for rural communities to increase community income and provide benefits to individuals and the surrounding environment. The team chose one village as the place to implement the solution, namely Kalisegoro village. The method used is the active approach, namely the provision of aquaponic cultivation training. The training was carried out using used plastic bottles, tarpaulins, wood, paralon, seeds, water hoses, and planting media. Pandemi COVID-19 terjadi ketika virus SARS-CoV2 menyebar ke seluruh dunia. Ini menciptakan guncangan global yang meluas yang menciptakan perlambatan ekonomi yang parah. Telah terjadi perlambatan di semua sektor ekonomi di seluruh dunia dan lebih dari sepertiga populasi global telah diisolasi. Hal tersebut dapat memberikan dampak negatif bagi masyarakat dan lingkungan sekitar terutama terkait pendapatan tidak tetap yang diterima oleh banyak masyarakat di desa. Dalam mengatasi penurunan ekonomi masyarakat yang terjadi, tim pengabdian memberikan beberapa solusi untuk membantu mengurangi permasalahan tersebut. Solusi yang ditawarkan tim pengabdian yaitu Peningkatan Produksi Pangan Dengan Sistem Budidaya Aquaponik. Sistem budidaya aquoponik merupakan hal yang mudah bagi masyarakat desa untuk meningkatkan pendapatan masyarakat serta memberikan manfaat bagi individu maupun lingkungan sekitar. Tim memilih satu desa sebagai tempat untuk mengimplementasikan solusi tersebut yaitu desa Kalisegoro. Metode yang digunakan pendekatan aksi yaitu pemberian pelatihan budidaya aquoponik. Pelatihan dilakukan dengan memanfaatkan botol plastik bekas, terpal, kayu, paralon, bibit, selang air dan media tanam.

Collaboration network of the authors

40 authors · 101 co-authorship links · 2 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • State University of Semarang
  • Universitas Sumatera Utara
  • Universitas Media Nusantara Citra
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Etty SoesilowatiAffiliation unknown4
R Benny RiyantoAffiliation unknown3
Edi KurniawanUniversitas Sumatera Utara3
Talitha WidiatningrumAffiliation unknown3
Widiyanto WidiyantoAffiliation unknown3
Shanty OktaviliaAffiliation unknown3
Yozi Aulia RahmanAffiliation unknown3
Phany Ineke PutriAffiliation unknown3
Etty Puji LestariAffiliation unknown2
Arief YuliantoUniversitas Media Nusantara Citra2
Ayuntavia AyuntaviaAffiliation unknown2
Fauzul AdzimAffiliation unknown2
Eko HandoyoAffiliation unknown2
Amin PujiatiAffiliation unknown2
Kardoyo KardoyoAffiliation unknown2
Moh Yasir AlimiAffiliation unknown2
Nurjannah Rahayu KistantiAffiliation unknown2
Avi Budi SetiawanAffiliation unknown2
Deky Aji SusenoAffiliation unknown2
Subiyanto SubiyantoState University of Semarang1
Nur Azis SalimState University of Semarang1
Setya Budi Arif PrabowoState University of Semarang1
Deyndrawan SutrisnoState University of Semarang1
Andika AnantyoState University of Semarang1
Dewi AnggrianiState University of Semarang1
Essa MaharaniAffiliation unknown1
Nana Kariada Tri MartutiState University of Semarang1
Margareta RahayuningsihAffiliation unknown1
S MartonoAffiliation unknown1
Herlin PujiartiAffiliation unknown1
Aldias BahatmakaAffiliation unknown1
Markus DiantoroAffiliation unknown1
Prihatini RetnaningsihAffiliation unknown1
Aji Prasetya WibawaAffiliation unknown1
Mutiara KiranawatiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/ijde/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">Increasing Food Production with Aquaponic Cultivation System to Support Sustainable Economic Independence During the Covid-19 Pandemic Period, Gunungpati District, Semarang</dc:title>
	<dc:creator>Marpaung, Grace Natalia</dc:creator>
	<dc:creator>Prajanti, Sucihatiningsih Dian Wisika</dc:creator>
	<dc:creator>Nihayah, Annis Nurfitriana</dc:creator>
	<dc:creator>Sholeha, Atika Estining</dc:creator>
	<dc:creator>Sidik, Fajar Rahmat</dc:creator>
	<dc:description xml:lang="en-US">The COVID-19 pandemic occurred when the SARS-CoV2 virus spread throughout the world. It creates a widespread global shock that creates a severe economic slowdown. There has been a slowdown in all sectors of the economy worldwide, and more than a third of the global population has been isolated. It can harm the community and the surrounding environment, especially related to the irregular income many people receive in the village. In overcoming the economic downturn in the community, the service team provided several solutions to help reduce these problems. The solution offered by the service team is Increasing Food Production with Aquaponic Cultivation Systems. The aquaponics cultivation system is easy for rural communities to increase community income and provide benefits to individuals and the surrounding environment. The team chose one village as the place to implement the solution, namely Kalisegoro village. The method used is the active approach, namely the provision of aquaponic cultivation training. The training was carried out using used plastic bottles, tarpaulins, wood, paralon, seeds, water hoses, and planting media.
Pandemi COVID-19 terjadi ketika virus SARS-CoV2 menyebar ke seluruh dunia. Ini menciptakan guncangan global yang meluas yang menciptakan perlambatan ekonomi yang parah. Telah terjadi perlambatan di semua sektor ekonomi di seluruh dunia dan lebih dari sepertiga populasi global telah diisolasi. Hal tersebut dapat memberikan dampak negatif bagi masyarakat dan lingkungan sekitar terutama terkait pendapatan tidak tetap yang diterima oleh banyak masyarakat di desa. Dalam mengatasi penurunan ekonomi masyarakat yang terjadi, tim pengabdian memberikan beberapa solusi untuk membantu mengurangi permasalahan tersebut. Solusi yang ditawarkan tim pengabdian yaitu Peningkatan Produksi Pangan Dengan Sistem Budidaya Aquaponik. Sistem budidaya aquoponik merupakan hal yang mudah bagi masyarakat desa untuk meningkatkan pendapatan masyarakat serta memberikan manfaat bagi individu maupun lingkungan sekitar. Tim memilih satu desa sebagai tempat untuk mengimplementasikan solusi tersebut yaitu desa Kalisegoro. Metode yang digunakan pendekatan aksi yaitu pemberian pelatihan budidaya aquoponik. Pelatihan dilakukan dengan memanfaatkan botol plastik bekas, terpal, kayu, paralon, bibit, selang air dan media tanam.
&amp;nbsp;</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2022-07-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/ijde/article/view/52283</dc:identifier>
	<dc:identifier>10.15294/ijde.v4i1.52283</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal of Devotion and Empowerment; Vol 4 No 1 (2022): June 2022; 7-11</dc:source>
	<dc:source>2721-2645</dc:source>
	<dc:source>2827-7724</dc:source>
	<dc:source>10.15294/ijde.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/ijde/article/view/52283/22166</dc:relation>
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