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IoT-Based Monitoring and Control of Smoke Concentration in Fish Smoking Warehouses Using Fuzzy Logic and ESP32
Journal of Communication Systems, Networks, and Security · Vol. 1 No. 1 (2026) · pp. 7–12
ISSN 3163-5539
Published 2026-07-20
Publisher Politeknik Elektronika Negeri Surabaya
Language eng
Abstract
Fish smoking is a common practice for preserving and flavoring fish; unfortunately, traditional methods of smoking can produce dangerous air pollutants, including carbon monoxide (CO) and nitrogen oxides (NO₂), which have severe implications for workers' health and environmental performance. In this context, we propose an Internet of Things (IoT)- based intelligent system for real-time monitoring and control of smoke levels in fish smoking warehouses. The MICS-6814 gas sensor, combined with the ESP32 microcontroller, measures CO and NO₂ levels, while a fuzzy-logic algorithm classifies air quality using the CO₂-N₂ Air Pollution Standard Index (ISPU) from the reference. The proposed approach automatically controls ventilation via a fan actuator, which is triggered when pollutant levels exceed specific thresholds. The results of the experiment show that at a distance of 40 cm, as soon as it falls, this system is determined to be an unhealthy air condition if it starts automatic ventilation. Still, at a distance of 1 m, air quality remains moderate and therefore requires no action. The system enabled real-time monitoring, classification, and control, while data visualization was handled via a web-based interface and an LCD. Power, investigations repeatedly reported that indoor air quality management in fish smoking places demonstrated its practicality in reducing health risks from smoke exposure
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Universitas Muhammadiyah Semarang Politeknik Negeri Malang Affiliation unknown
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Metadata source: OAI-PMH (metadata jurnal) https://journals.pens.ac.id/index.php/jcsns/oai, first harvested 6 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc)
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<dc:title xml:lang="en">IoT-Based Monitoring and Control of Smoke Concentration in Fish Smoking Warehouses Using Fuzzy Logic and ESP32</dc:title>
<dc:creator xml:lang="en">Urifah Nur Rohmah</dc:creator>
<dc:creator xml:lang="en">Faridatun Nadziroh</dc:creator>
<dc:creator xml:lang="en">Budi Aswoyo</dc:creator>
<dc:creator xml:lang="en">Anang Budikarso</dc:creator>
<dc:creator xml:lang="en">Ida Anisah</dc:creator>
<dc:subject xml:lang="en">smoke</dc:subject>
<dc:subject xml:lang="en">MICS-6814</dc:subject>
<dc:subject xml:lang="en">NodeMCU ESP32</dc:subject>
<dc:subject xml:lang="en">fuzzy logic</dc:subject>
<dc:description xml:lang="en">Fish smoking is a common practice for preserving and flavoring fish; unfortunately, traditional methods of smoking can produce dangerous air pollutants, including carbon monoxide (CO) and nitrogen oxides (NO₂), which have severe implications for workers' health and environmental performance. In this context, we propose an Internet of Things (IoT)- based intelligent system for real-time monitoring and control of smoke levels in fish smoking warehouses. The MICS-6814 gas sensor, combined with the ESP32 microcontroller, measures CO and NO₂ levels, while a fuzzy-logic algorithm classifies air quality using the CO₂-N₂ Air Pollution Standard Index (ISPU) from the reference. The proposed approach automatically controls ventilation via a fan actuator, which is triggered when pollutant levels exceed specific thresholds. The results of the experiment show that at a distance of 40 cm, as soon as it falls, this system is determined to be an unhealthy air condition if it starts automatic ventilation. Still, at a distance of 1 m, air quality remains moderate and therefore requires no action. The system enabled real-time monitoring, classification, and control, while data visualization was handled via a web-based interface and an LCD. Power, investigations repeatedly reported that indoor air quality management in fish smoking places demonstrated its practicality in reducing health risks from smoke exposure</dc:description>
<dc:publisher xml:lang="en">Politeknik Elektronika Negeri Surabaya</dc:publisher>
<dc:date>2026-07-20</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
<dc:format>application/pdf</dc:format>
<dc:identifier>https://journals.pens.ac.id/jcsns/article/view/51</dc:identifier>
<dc:identifier>10.68129/jcsns.v1i1.51</dc:identifier>
<dc:source xml:lang="en">Journal of Communication Systems, Networks, and Security; Vol. 1 No. 1 (2026): April; 7-12</dc:source>
<dc:source>3163-5539</dc:source>
<dc:language>eng</dc:language>
<dc:relation>https://journals.pens.ac.id/jcsns/article/view/51/47</dc:relation>
<dc:rights xml:lang="en">Copyright (c) 2026 Urifah Nur Rohmah, Faridatun Nadziroh, Budi Aswoyo, Anang Budikarso, Ida Anisah</dc:rights>
<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
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APA 7
Rohmah, U. N., Nadziroh, F., Aswoyo, B., Budikarso, A., & Anisah, I. (2026). IoT-Based Monitoring and Control of Smoke Concentration in Fish Smoking Warehouses Using Fuzzy Logic and ESP32. Journal of Communication Systems, Networks, and Security, 1(1), 7–12. https://doi.org/10.68129/jcsns.v1i1.51
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IEEE
U. N. Rohmah, F. Nadziroh, B. Aswoyo, A. Budikarso, and I. Anisah, “IoT-Based Monitoring and Control of Smoke Concentration in Fish Smoking Warehouses Using Fuzzy Logic and ESP32,” Journal of Communication Systems, Networks, and Security, vol. 1, no. 1, pp. 7–12, 2026, doi: 10.68129/jcsns.v1i1.51.
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