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The Effect of Capital, Labor and Raw Materials Toward Production Value (Study on Tapioca Flour Industry in Margoyoso District, Pati Regency)

Journal of Economic Education · Vol. 9 No. 2 (2020) · pp. 143–149

DOI
10.15294/jeec.v9i1.37047
ISSN
2301-7341
Published
2020-12-04
Publisher
Universitas Negeri Semarang
Language
eng

Abstract

Tapioca flour industry had a significant contribution toward the surrounding residents economy because it is able to absorb a significant amount of labor. This study aimed to determine the effect of capital, labor and raw materials toward the production of tapioca flour industry in Margoyoso District, Pati Regency. This study used the Ordinary Least Square (OLS) method, namely multiple linear regression analysis. The results of this study indicated that there wass a positive and significant influence of capital, labor and raw materials toward the value of tapioca flour production in Margoyoso District, Pati Regency. Capital had the most dominant influence on tapioca flour production.

Collaboration network of the authors

40 authors · 60 co-authorship links · showing the 40 most connected

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  • State University of Semarang
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Agus WahyudinAffiliation unknown3
Joko WidodoAffiliation unknown2
Sucihatiningsih Dian Wisika PrajantiState University of Semarang2
RusdartiAffiliation unknown2
Muhammad KhafidAffiliation unknown2
Rusdarti RusdartiAffiliation unknown2
Adila Dhiya HanifaAffiliation unknown1
Shavera Sofiana MaliaAffiliation unknown1
Uswatun HasanahAffiliation unknown1
Ilham RomadonaAffiliation unknown1
Linda Ika WahyuntariAffiliation unknown1
Eka Dian PuspitasariAffiliation unknown1
Lavinia Elisa BerlianaAffiliation unknown1
Ilma Ulfatul JanahAffiliation unknown1
Nadya Astin SaraswatiAffiliation unknown1
Ragil HaryantoAffiliation unknown1
Mada SophianingrumAffiliation unknown1
Mohamad ImronAffiliation unknown1
Prasetyo Ari BowoAffiliation unknown1
Reza Nadya Isabella PutriAffiliation unknown1
Ngalimatul Ma’sumahAffiliation unknown1
Septi Diana SariAffiliation unknown1
Vina TaharaAffiliation unknown1
Devi Ratna NingsihAffiliation unknown1
Wijang SakitriAffiliation unknown1
Ika FitrianiAffiliation unknown1
Zaroni ZaroniAffiliation unknown1
Maldhimas Uut WardanaAffiliation unknown1
Muhammad Fachri ZakiAffiliation unknown1
Adnan Abdul SafiiAffiliation unknown1
Andi Tidar FebriyantoAffiliation unknown1
Mashuri MashuriAffiliation unknown1
Hana Yunita AnggrainiAffiliation unknown1
Bestari Dwi HandayaniAffiliation unknown1
Silvia MargaretAffiliation unknown1
Sinta SaraswatiAffiliation unknown1
Widowati WidowatiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/jeec/oai, first harvested 6 Nov 2026, last seen 6 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">The Effect of Capital, Labor and Raw Materials Toward Production Value (Study on Tapioca Flour Industry in Margoyoso District, Pati Regency)</dc:title>
	<dc:creator>Putri, Berlian Aminanti Suraya</dc:creator>
	<dc:creator>Dian Wisika Prajanti, Sucihatiningsih Dian Wisika Prajanti</dc:creator>
	<dc:creator>Pujiati, Amin</dc:creator>
	<dc:description xml:lang="en-US">Tapioca flour industry had a significant contribution toward the surrounding residents economy because it is able to absorb a significant amount of labor. This study aimed to determine the effect of capital, labor and raw materials toward the production of tapioca flour industry in Margoyoso District, Pati Regency. This study used the Ordinary Least Square (OLS) method, namely multiple linear regression analysis. The results of this study indicated that there wass a positive and significant influence of capital, labor and raw materials toward the value of tapioca flour production in Margoyoso District, Pati Regency. Capital had the most dominant influence on tapioca flour production.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2020-12-04</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/jeec/article/view/37047</dc:identifier>
	<dc:identifier>10.15294/jeec.v9i1.37047</dc:identifier>
	<dc:source xml:lang="en-US">Journal of Economic Education; Vol 9 No 2 (2020): December 2020; 143-149</dc:source>
	<dc:source>2301-7341</dc:source>
	<dc:source>10.15294/jeec.v9i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/jeec/article/view/37047/15243</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Journal of Economic Education</dc:rights>
</oai_dc:dc>