Melola Discovery

← Melola Discovery

Journal

Pemanfaatan Pangan Lokal Pada Demo Masak Menu Dapur Sehat Atasi Stunting Sebagai Inovasi Menu Bergizi Bagi Anak Stunting Kepada PKK Kelurahan Kauman Kidul

Jurnal Bina Desa · Vol. 7 No. 2 (2025) · pp. 221–231

DOI
10.15294/jurnalbinadesa.v7i2.11905
ISSN
2775-4375, 2715-6311
Published
2025-06-08
Publisher
Universitas Negeri Semarang
Language
eng

Abstract

Stunting is one of the serious health problems in the world. Insufficient nutritional intake is one of the main factors causing stunting in children. In Indonesia itself, precisely in Salatiga City in 2023 based on calculations from the e-PPBGM application, the prevalence of stunting has decreased by 43.72%. Meanwhile, the stunting rate in Kauman Kidul Village in 2024 was 24 children. With the high stunting rate in Kauman Kidul, Unnes Giat 9 students conducted a cooking demonstration of the Healthy Kitchen to Overcome Stunting (DASHAT) menu at the Kauman Kidul PKK. This cooking demonstration activity aims to increase awareness of the importance of balanced nutrition and knowledge about stunting in the community. The implementation of the cooking demonstration activity consists of the preparation stage and the implementation stage. The activity was filled with "Isi Piringku" education followed by a cooking demonstration. In the cooking demonstration, the main ingredients used in the DASHAT menu are local food ingredients that are easy to obtain. The use of local food ingredients is a form of utilizing resources that come from the surrounding area. By holding a cooking demonstration, it is hoped that it can increase knowledge, utilization, and creation of a balanced nutritional menu from local food ingredients.

Keywords

Collaboration network of the authors

40 authors · 68 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Sebelas Maret University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Mulyono MulyonoAffiliation unknown2
Andin Vita AmaliaAffiliation unknown2
Muhammad Zuhair ZahidAffiliation unknown2
Baidhowi BaidhowiAffiliation unknown1
Nabila Meilani DewiAffiliation unknown1
Farah Dilla Marifatul AaliyahAffiliation unknown1
Zuny LavionaAffiliation unknown1
Muh. Fajar SafaatullahAffiliation unknown1
Abdil Munir PangestuAffiliation unknown1
Mashuri MashuriAffiliation unknown1
Asa Kuntifatin WardaAffiliation unknown1
Farah Anisah ZahraAffiliation unknown1
Nur Karomah DwidayatiAffiliation unknown1
Maria Metha Dwi PebriyantiAffiliation unknown1
Meca Indah Rahma WatiAffiliation unknown1
Mohammad AsikinAffiliation unknown1
Zepta Habib AlharaAffiliation unknown1
Ahmad ZakariaAffiliation unknown1
Abdul AzizSebelas Maret University1
Novi TriningsihAffiliation unknown1
Budi PrasetyoAffiliation unknown1
Fitri DaeniAffiliation unknown1
Imamuddin Zaid RahmatillahAffiliation unknown1
Muhammad Anwar FadholiAffiliation unknown1
Yosia Adi SetiawanAffiliation unknown1
Karsinah KarsinahAffiliation unknown1
Cahyo YuwonoAffiliation unknown1
Karima KhoirunnisaAffiliation unknown1
Alda Aqdam ZulfikarAffiliation unknown1
Ridho Aji WardanaAffiliation unknown1
Putri Yuyun UtamiAffiliation unknown1
Ernawati ErnawatiAffiliation unknown1
Nuriati NuriatiAffiliation unknown1
Cahya Marsellananda IstiqomahAffiliation unknown1
Adhila NindaristaAffiliation unknown1
Yesi Lintang SetyaniAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/jurnalbinadesa/oai, first harvested 6 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Pemanfaatan Pangan Lokal Pada Demo Masak Menu Dapur Sehat Atasi Stunting Sebagai Inovasi Menu Bergizi Bagi Anak Stunting Kepada PKK Kelurahan Kauman Kidul</dc:title>
	<dc:creator xml:lang="en">Amidi , Amidi</dc:creator>
	<dc:creator xml:lang="en">Tussaleha, Annisa</dc:creator>
	<dc:creator xml:lang="en">Firdaus , Wildanti Dian </dc:creator>
	<dc:creator xml:lang="en">Husada, Bayu</dc:creator>
	<dc:subject xml:lang="en">Local Food </dc:subject>
	<dc:subject xml:lang="en">Stunting </dc:subject>
	<dc:subject xml:lang="en">DASHAT </dc:subject>
	<dc:description xml:lang="en">Stunting is one of the serious health problems in the world. Insufficient nutritional intake is one of the main factors causing stunting in children. In Indonesia itself, precisely in Salatiga City in 2023 based on calculations from the e-PPBGM application, the prevalence of stunting has decreased by 43.72%. Meanwhile, the stunting rate in Kauman Kidul Village in 2024 was 24 children. With the high stunting rate in Kauman Kidul, Unnes Giat 9 students conducted a cooking demonstration of the Healthy Kitchen to Overcome Stunting (DASHAT) menu at the Kauman Kidul PKK. This cooking demonstration activity aims to increase awareness of the importance of balanced nutrition and knowledge about stunting in the community. The implementation of the cooking demonstration activity consists of the preparation stage and the implementation stage. The activity was filled with "Isi Piringku" education followed by a cooking demonstration. In the cooking demonstration, the main ingredients used in the DASHAT menu are local food ingredients that are easy to obtain. The use of local food ingredients is a form of utilizing resources that come from the surrounding area. By holding a cooking demonstration, it is hoped that it can increase knowledge, utilization, and creation of a balanced nutritional menu from local food ingredients.</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2025-06-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/jurnalbinadesa/article/view/11905</dc:identifier>
	<dc:identifier>10.15294/jurnalbinadesa.v7i2.11905</dc:identifier>
	<dc:source xml:lang="en">Jurnal Bina Desa; Vol. 7 No. 2 (2025): Vol 7 No 2 (2025);  221-231</dc:source>
	<dc:source>2775-4375</dc:source>
	<dc:source>2715-6311</dc:source>
	<dc:source>10.15294/jurnalbinadesa.v7i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/jurnalbinadesa/article/view/11905/4140</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Jurnal Bina Desa</dc:rights>
</oai_dc:dc>