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Penguatan Ketahanan Ekonomi Desa Melalui Pelatihan dan Pemasaran Produk Yoghurt

Jurnal Bina Desa · Vol. 8 No. 3 (2026) · pp. 402–411

DOI
10.15294/jurnalbinadesa.v8i3.63610
ISSN
2775-4375, 2715-6311
Published
2026-10-31
Publisher
Universitas Negeri Semarang
Language
eng

Abstract

Kalongan Village, East Ungaran District, Semarang Regency, has abundant fresh milk production potential; however, its economic value remains low because the milk is generally sold raw. Fresh milk is a perishable food product; therefore, post-harvest processing is necessary to extend its shelf life and increase its economic value. This community service program aimed to improve participants’ skills in processing fresh milk into yoghurt while creating opportunities for home-based businesses. The implementation methods included theoretical education, hands-on yoghurt production, and product marketing. The activity was conducted on July 26, 2026, for two hours and attended by 60 PKK cadres and community members of Kalongan Village. The results showed high participant enthusiasm during the yoghurt-making process, including equipment sterilization, milk pasteurization at 60–65°C for 15 minutes, starter inoculation, and organoleptic evaluation. The practical session produced 20 cups of yoghurt with a pH of 4, within the SNI standard range of 3.8–4.6, indicating that the product was safe and suitable for marketing. The activity successfully diversified fresh milk into higher-value processed products and encouraged the development of PKK-based micro-enterprises in Kalongan Village.

Keywords

Collaboration network of the authors

40 authors · 113 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Yudharta Pasuruan
  • State University of Semarang
  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Oktia Woro Kasmini HandayaniAffiliation unknown5
Intan ZainafreeAffiliation unknown5
Nur SiyamAffiliation unknown4
Dina Nur Anggraini NingrumAffiliation unknown4
Indah AnisykurlillahAffiliation unknown4
Puji Novita SariAffiliation unknown4
Nurul HayatiAffiliation unknown4
Mahalul AzamAffiliation unknown3
Evi WidowatiAffiliation unknown3
Ari YuniastutiState University of Semarang3
Yuni WijayantiAffiliation unknown3
Sandy AriefAffiliation unknown3
Wandah WibawantoAffiliation unknown2
Natalia Desy PutriningtyasAffiliation unknown2
Margareta RahayuningsihAffiliation unknown2
Maharani KusumaningrumAffiliation unknown2
Russiska RussiskaAffiliation unknown2
Hanif Pandu SuhitoAffiliation unknown2
Agus WahyudinAffiliation unknown2
Sri Ratna RahayuAffiliation unknown2
Irawaty IrawatyUniversitas Halu Oleo2
Casmuti CasmutiAffiliation unknown2
Eko FaridaAffiliation unknown2
Aldias BahatmakaAffiliation unknown2
Sunyoto SunyotoAffiliation unknown2
Lyna LatifahAffiliation unknown2
Miftakhu Nuril KhodijahUniversitas Yudharta Pasuruan1
Miftara Ainul MufidUniversitas Yudharta Pasuruan1
Wiwin Ainis RohtihUniversitas Yudharta Pasuruan1
Selvia Mayka SyahputriAffiliation unknown1
Karima Jafina Azka AnjaliAffiliation unknown1
Devita Uzlah SibaraniAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/jurnalbinadesa/oai, first harvested 6 Nov 2026, last seen 6 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Penguatan Ketahanan Ekonomi Desa Melalui Pelatihan  dan Pemasaran Produk Yoghurt</dc:title>
	<dc:creator xml:lang="en">Amir Mahmud</dc:creator>
	<dc:creator xml:lang="en">Rengga, Wara Dyah Pita</dc:creator>
	<dc:creator xml:lang="en">Cahyati, Widya Hary</dc:creator>
	<dc:creator xml:lang="en">Hartati, Lilis</dc:creator>
	<dc:creator xml:lang="en">Susilowati, Nurdian</dc:creator>
	<dc:creator xml:lang="en">Fatonah, Rahma Dhani</dc:creator>
	<dc:creator xml:lang="en">Wijaya, Nathanael Christian Satya</dc:creator>
	<dc:creator xml:lang="en">Utamie, Zoeraia Fathia</dc:creator>
	<dc:subject xml:lang="en">Pasteurization, PKK, Village Marketing, Yogurt </dc:subject>
	<dc:description xml:lang="en">Kalongan Village, East Ungaran District, Semarang Regency, has abundant fresh milk production potential; however, its economic value remains low because the milk is generally sold raw. Fresh milk is a perishable food product; therefore, post-harvest processing is necessary to extend its shelf life and increase its economic value. This community service program aimed to improve participants’ skills in processing fresh milk into yoghurt while creating opportunities for home-based businesses. The implementation methods included theoretical education, hands-on yoghurt production, and product marketing. The activity was conducted on July 26, 2026, for two hours and attended by 60 PKK cadres and community members of Kalongan Village. The results showed high participant enthusiasm during the yoghurt-making process, including equipment sterilization, milk pasteurization at 60–65°C for 15 minutes, starter inoculation, and organoleptic evaluation. The practical session produced 20 cups of yoghurt with a pH of 4, within the SNI standard range of 3.8–4.6, indicating that the product was safe and suitable for marketing. The activity successfully diversified fresh milk into higher-value processed products and encouraged the development of PKK-based micro-enterprises in Kalongan Village. </dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2026-10-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/jurnalbinadesa/article/view/63610</dc:identifier>
	<dc:identifier>10.15294/jurnalbinadesa.v8i3.63610</dc:identifier>
	<dc:source xml:lang="en">Jurnal Bina Desa; Vol. 8 No. 3 (2026): Vol 8 No 3 (2026);  402-411 </dc:source>
	<dc:source>2775-4375</dc:source>
	<dc:source>2715-6311</dc:source>
	<dc:source>10.15294/jurnalbinadesa.v8i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/jurnalbinadesa/article/view/63610/12035</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026 Jurnal Bina Desa</dc:rights>
</oai_dc:dc>