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Compact Eyeshadow Preparations from Chiken Egg Shell and Rosella Flower Petals Extract (Hibiscus Sabdariffa L) as Natural Colorants and Preservatieves

Rekayasa · Vol. 20 No. 2 (2024) · pp. 50–56

DOI
10.15294/rekayasa.v20i2.2935
ISSN
2527-6964, 0216-6631
Published
2024-07-23
Publisher
Universitas Negeri Semarang
Language
eng

Abstract

Eyeshadow is used to give the eye dimension to look attractive, so the selection of eyeshadow materials needs to be considered to avoid side effects that can occur on the surface of the eyelids. Eyeshadow can be made from natural ingredients. One of the natural ingredients that can replace talcum chemicals is chicken eggshell powder because chicken eggshell powder contains a source of calcium that can nourish the skin. Rosella flower petal powder extract is also added as a natural colourant for manufacturing this compact eyeshadow powder. In addition to functioning as a colourant, Rosella flower petals contain anthocyanins and flavonoids, which have antioxidant and antibacterial properties. This study aims to determine the innovation process of chicken eggshell waste into Compact Powder Eyeshadow as decorative cosmetics by analyzing the feasibility of eyeshadow through organoleptic tests, pH tests, particle uniformity tests, specific gravity tests, and water content tests. This study's results show that formula III's physical quality with an extract concentration of 50% has good physical quality compared to other concentrations because the resulting colour is light. However, the colour resistance produced is the same as other formulas and does not last long.

Collaboration network of the authors

40 authors · 119 co-authorship links · 12 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • State University of Semarang
  • Hasanuddin University
  • Universitas Tidar
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Irawaty IrawatyState University of Semarang2
Musdalifah MusdalifahHasanuddin University1
Trisnani WidowatiState University of Semarang1
Milda RuliyantiState University of Semarang1
Ikfina Khamal IdaState University of Semarang1
Gabriella Tara DivaState University of Semarang1
Widya Hary CahyatiState University of Semarang1
Nurdian SusilowatiState University of Semarang1
Nathanael Christian Satya WijayaState University of Semarang1
Zoeraia Fathia UtamieState University of Semarang1
Amir MahmudState University of Semarang1
Rahma Dhani FatonahState University of Semarang1
Lilis HartatiUniversitas Tidar1
Duhita Driyah SupraptiState University of Semarang1
Dani MuhtadaState University of Semarang1
Yoris Adi MarettaState University of Semarang1
Godham Eko SaputroState University of Semarang1
Aldias BahatmakaState University of Semarang1
Sunyoto SunyotoState University of Semarang1
Ladunia RahmahState University of Semarang1
Rangga Dino AlfianState University of Semarang1
Rusiyanto RusiyantoState University of Semarang1
Ria WulansarieState University of Semarang1
Kiki Diyah Ayu UtamiState University of Semarang1
Miftakhul Izza ArinandaState University of Semarang1
Fransisca Widhi MahatmantiState University of Semarang1
Maulida ZakiaState University of Semarang1
Safna Rahma WatiState University of Semarang1
Berliana Putri RahmaliaState University of Semarang1
Dea MaulanaState University of Semarang1
Amelia Putri WidiastutiState University of Semarang1
Laili Nailil MunaState University of Semarang1
Mochamad Brian LaksanaState University of Semarang1
Rizky IchwanState University of Semarang1
Maharani KusumaningrumState University of Semarang1
Ridwan Dani HibatullahState University of Semarang1
Pragusti Lintang Adhi NanggalaState University of Semarang1
Athiya Rihadatul ‘Aisy Qothrun NadaState University of Semarang1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/journals/rekayasa/oai, first harvested 6 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en">Compact Eyeshadow Preparations from Chiken Egg Shell and Rosella Flower Petals Extract (Hibiscus Sabdariffa L) as Natural Colorants and Preservatieves</dc:title>
	<dc:creator xml:lang="en">Agustin, Eny Widhia </dc:creator>
	<dc:creator xml:lang="en">Wara Dyah Pita Rengga</dc:creator>
	<dc:description xml:lang="en">Eyeshadow is used to give the eye dimension to look attractive, so the selection of eyeshadow materials needs to be considered to avoid side effects that can occur on the surface of the eyelids. Eyeshadow can be made from natural ingredients. One of the natural ingredients that can replace talcum chemicals is chicken eggshell powder because chicken eggshell powder contains a source of calcium that can nourish the skin. Rosella flower petal powder extract is also added as a natural colourant for manufacturing this compact eyeshadow powder. In addition to functioning as a colourant, Rosella flower petals contain anthocyanins and flavonoids, which have antioxidant and antibacterial properties. This study aims to determine the innovation process of chicken eggshell waste into Compact Powder Eyeshadow as decorative cosmetics by analyzing the feasibility of eyeshadow through organoleptic tests, pH tests, particle uniformity tests, specific gravity tests, and water content tests. This study's results show that formula III's physical quality with an extract concentration of 50% has good physical quality compared to other concentrations because the resulting colour is light. However, the colour resistance produced is the same as other formulas and does not last long.</dc:description>
	<dc:publisher xml:lang="en">Universitas Negeri Semarang</dc:publisher>
	<dc:date>2024-07-23</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/journals/rekayasa/article/view/2935</dc:identifier>
	<dc:identifier>10.15294/rekayasa.v20i2.2935</dc:identifier>
	<dc:source xml:lang="en">Rekayasa; Vol. 20 No. 2 (2022); 50-56</dc:source>
	<dc:source>2527-6964</dc:source>
	<dc:source>0216-6631</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/journals/rekayasa/article/view/2935/1061</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran</dc:rights>
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