Melola Discovery

← Melola Discovery

Journal

Peningkatan Pengetahuan Gizi Anak Sekolah melalui Media Interaktif E-Book di Era New Normal Covid-19

Sport and Nutrition Journal · Vol. 4 No. 1 (2022) · pp. 7–12

DOI
10.15294/spnj.v4i1.55062
ISSN
2685-2845, 2685-6018
Published
2022-06-01
Publisher
Nutrition Study Program, Faculty of Medicine, Universitas Negeri Semarang, Indonesia
Language
eng

Abstract

Nutritional problems that occur in school-age children are very short, very thin, and obese. The Covid-19 outbreak has resulted in monitoring nutrition and school health in Semarang unable to be carried out optimally. Such conditions further trigger the emergence of nutritional problems in elementary school children. This study aims to determine the effect of using interactive e-book media on the nutritional knowledge of school children in the new normal era of covid-19. This type of research is experimental with a one group pre-post test design. The sampling method used cluster sampling by randomly selecting one sub-district from 16 sub-districts in the city of Semarang. Gunungpati sub-district was chosen as the target of taking research subjects by selecting 20 students from the Nongkosawit State Elementary School 01 Semarang City as research subjects.The results showed that elementary school children were still found to be short, overweight, and obese. The Wilcoxon test showed that there was a significant difference in nutritional knowledge between before the use of the e-book compared to after its use (p<0.05), 3 subjects’ knowledge decreased, 1 remained, 16 increased.

Collaboration network of the authors

40 authors · 126 co-authorship links · 8 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • State University of Semarang
  • Diponegoro University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Oktia Woro Kasmini HandayaniState University of Semarang2
Rizam Ahada UNAffiliation unknown2
Sungkowo SungkowoState University of Semarang2
Eva AndrianiState University of Semarang1
Sintiya Nur FitriaState University of Semarang1
Setya Ulil AmryniaState University of Semarang1
Novita WijayantiState University of Semarang1
Niva Maidlotul MaslakhahState University of Semarang1
Rindi AntikaState University of Semarang1
Afira Septia GunawanState University of Semarang1
Eko FaridaState University of Semarang1
M. Rizky AlfariziState University of Semarang1
Aris SetionoState University of Semarang1
Ahnaf Kamal PasyaState University of Semarang1
Yefta IsraelState University of Semarang1
Ario Rizky FirmanyahState University of Semarang1
Anggit WicaksonoState University of Semarang1
Abdul LatifState University of Semarang1
Sungatno SungatnoState University of Semarang1
Ifa Nurul AzizahState University of Semarang1
Imron FadillahState University of Semarang1
Sutiah SutiahState University of Semarang1
Dewi Marfu'ah KurniawatiDiponegoro University1
Monica Sofchah FebriyantiDiponegoro University1
Deny Yudi FitrantiDiponegoro University1
Fillah Fithra DienyDiponegoro University1
Rachma PurwantiDiponegoro University1
Ani MargawatiDiponegoro University1
Agapita Ivanne AmadeaputriDiponegoro University1
Dewi Marfu'ah KurniawatiDiponegoro University1
Aprilia Nurul MulyanaState University of Semarang1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unnes.ac.id/sju/index.php/spnj/oai, first harvested 6 Nov 2026, last seen 6 Nov 2026.
Original metadata (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Peningkatan Pengetahuan Gizi Anak Sekolah melalui Media Interaktif E-Book di Era New Normal Covid-19</dc:title>
	<dc:creator>Susilo, Mursid Tri</dc:creator>
	<dc:creator>Prameswari, Galuh Nita</dc:creator>
	<dc:creator>Sobihin, Sobihin</dc:creator>
	<dc:creator>Supriyadi, Agung</dc:creator>
	<dc:creator>Majdiyyah, Munifa</dc:creator>
	<dc:creator>Febriansyah, Ilham Ardi</dc:creator>
	<dc:creator>Khakim, Lukmanul</dc:creator>
	<dc:creator>Febriyanti, Ade Risma</dc:creator>
	<dc:creator>Ayurestu, Diah</dc:creator>
	<dc:description xml:lang="en-US">Nutritional problems that occur in school-age children are very short, very thin, and obese. The Covid-19 outbreak has resulted in monitoring nutrition and school health in Semarang unable to be carried out optimally. Such conditions further trigger the emergence of nutritional problems in elementary school children. This study aims to determine the effect of using interactive e-book media on the nutritional knowledge of school children in the new normal era of covid-19. This type of research is experimental with a one group pre-post test design. The sampling method used cluster sampling by randomly selecting one sub-district from 16 sub-districts in the city of Semarang. Gunungpati sub-district was chosen as the target of taking research subjects by selecting 20 students from the Nongkosawit State Elementary School 01 Semarang City as research subjects.The results showed that elementary school children were still found to be short, overweight, and obese. The Wilcoxon test showed that there was a significant difference in nutritional knowledge between before the use of the e-book compared to after its use (p&amp;lt;0.05), 3 subjects’ knowledge decreased, 1 remained, 16 increased.</dc:description>
	<dc:publisher xml:lang="en-US">Nutrition Study Program, Faculty of Medicine, Universitas Negeri Semarang, Indonesia</dc:publisher>
	<dc:date>2022-06-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unnes.ac.id/sju/spnj/article/view/55062</dc:identifier>
	<dc:identifier>10.15294/spnj.v4i1.55062</dc:identifier>
	<dc:source xml:lang="en-US">Sport and Nutrition Journal; Vol 4 No 1 (2022): Sport and Nutrition Journal; 7-12</dc:source>
	<dc:source>2685-2845</dc:source>
	<dc:source>2685-6018</dc:source>
	<dc:source>10.15294/spnj.v4i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.unnes.ac.id/sju/spnj/article/view/55062/21659</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Sport and Nutrition Journal</dc:rights>
</oai_dc:dc>