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Journal

PENETAPAN HARGA DAN NILAI TAMBAH GULA AREN DI MUARA BULIAN KABUPATEN BATANGHARI

JALOW | Journal of Agribusiness and Local Wisdom · Vol. 4 No. 1 (2021) · pp. 26–36

DOI
10.22437/jalow.v4i1.13320
ISSN
2621-1300, 2621-1297
Published
2021-06-16
Publisher
Program Studi Agribisnis bekerja sama dengan PERHEPI
Language
en

Abstract

This study aims to (1) find out the general description of palm sugar agro-industry in Muara Bulian, (2) analyze the determination of the price of palm sugar to be marketed and (3) analyze the added value of palm sugar agro-industry. The data analysis method used is a quantitative descriptive method using the help table analysis of the added value analysis of the Hayami method and using the Cost Plus method Pricing From these calculations will be known the amount of added value per production process and the profits received by industry and the optimum price to be marketed. The added value is then used to measure agroindustry productivity by using value added ratios. The results showed that (1) the agroindustry of palm sugar in Bulian estuary still produces traditionally and is developed in a descending manner. Print sugar agro-industry consists of 63 active craftsmen who produce sugar almost every day and 6 of them have produced ant sugar. Until now there is only one craftsman who still produces ant sugar, (2) based on the results of the Cost Plus Pricing analysis, the optimal printed sugar mark-up is IDR 5,000 / kg which will provide a selling price of IDR 18,683.63 / kg, while the Mark the optimal ant sugar up is IDR 10,000 / kg up to IDR 18,000 / kg which will provide a selling price of IDR 37,617 / kg up to IDR 45,617.85 / kg, (3) processing palm sugar into ant sugar will produce added value and profit which is higher than the processing of palm sugar into printed sugar because the ratio of added value of ant sugar is higher than that of printed sugar.

Keywords

Collaboration network of the authors

40 authors · 71 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Hasanuddin University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Ernawati HamidAffiliation unknown2
SuandiAffiliation unknown2
Rozaina NingsihAffiliation unknown2
Rosyani RosyaniAffiliation unknown2
Saidin NainggolanAffiliation unknown1
Damel Fink LybawsAffiliation unknown1
Endra Yus EvaAffiliation unknown1
Dompak NapituluAffiliation unknown1
Velly Fika PritychiaAffiliation unknown1
Aras Aulia HakimAffiliation unknown1
Erwan TuryantoAffiliation unknown1
Ira WahyuniAffiliation unknown1
ElmidaAffiliation unknown1
Aulia FaridaAffiliation unknown1
Lisa Tri KurniaAffiliation unknown1
Mirawati YanitaAffiliation unknown1
Ayu Primadiptha GevinandaAffiliation unknown1
Muhammad Fikri SiregarAffiliation unknown1
Sri Utami LestariAffiliation unknown1
Karina RahmahAffiliation unknown1
Zakky FathoniAffiliation unknown1
Sastra Tajmahal PutriAffiliation unknown1
Emilia EmiliaAffiliation unknown1
Erwanto ErwantoAffiliation unknown1
Ulil AmriHasanuddin University1
Muhammad RidwansyahAffiliation unknown1
RukaiyahAffiliation unknown1
Bambang HariyadiAffiliation unknown1
ZainuddinAffiliation unknown1
Hutwan SyarifuddinAffiliation unknown1
ZuhriyaniAffiliation unknown1
Anton SimbangAffiliation unknown1
Sukmal FahriAffiliation unknown1
ErmantoAffiliation unknown1
ArdiAffiliation unknown1
NazarudinAffiliation unknown1
Nurman JamalAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/JALOW/oai, first harvested 6 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">PENETAPAN HARGA DAN NILAI TAMBAH GULA AREN DI MUARA BULIAN KABUPATEN BATANGHARI</dc:title>
	<dc:creator xml:lang="en">Maros Framita, Rebeca</dc:creator>
	<dc:creator xml:lang="en">Alamsyah, Zulkifli</dc:creator>
	<dc:creator xml:lang="en">Rosyani</dc:creator>
	<dc:subject xml:lang="en">palm sugar, value added, cost plus pricing</dc:subject>
	<dc:description xml:lang="en">
This study aims to (1) find out the general description of palm sugar agro-industry in Muara Bulian, (2) analyze the determination of the price of palm sugar to be marketed and (3) analyze the added value of palm sugar agro-industry.


The data analysis method used is a quantitative descriptive method using the help table analysis of the added value analysis of the Hayami method and using the Cost Plus method Pricing From these calculations will be known the amount of added value per production process and the profits received by industry and the optimum price to be marketed. The added value is then used to measure agroindustry productivity by using value added ratios. The results showed that (1) the agroindustry of palm sugar in Bulian estuary still produces traditionally and is developed in a descending manner. Print sugar agro-industry consists of 63 active craftsmen who produce sugar almost every day and 6 of them have produced ant sugar. Until now there is only one craftsman who still produces ant sugar, (2) based on the results of the Cost Plus Pricing analysis, the optimal printed sugar mark-up is IDR 5,000 / kg which will provide a selling price of IDR 18,683.63 / kg, while the Mark the optimal ant sugar up is IDR 10,000 / kg up to IDR 18,000 / kg which will provide a selling price of IDR 37,617 / kg up to IDR 45,617.85 / kg, (3) processing palm sugar into ant sugar will produce added value and profit which is higher than the processing of palm sugar into printed sugar because the ratio of added value of ant sugar is higher than that of printed sugar.
</dc:description>
	<dc:publisher xml:lang="en">Program Studi Agribisnis bekerja sama dengan PERHEPI</dc:publisher>
	<dc:date>2021-06-16</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/JALOW/article/view/13320</dc:identifier>
	<dc:identifier>10.22437/jalow.v4i1.13320</dc:identifier>
	<dc:source xml:lang="en">JALOW | Journal of Agribusiness and Local Wisdom; Vol. 4 No. 1 (2021): Journal Agribusiness and Local Wisdom; 26 - 36</dc:source>
	<dc:source>2621-1300</dc:source>
	<dc:source>2621-1297</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/JALOW/article/view/13320/11216</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 JALOW | Journal of Agribusiness and Local Wisdom</dc:rights>
</oai_dc:dc>