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Keterkaitan Lahan Pangan Dengan Neraca Bahan Makanan Dan Pola Pangan Harapan Kota Jambi

Jurnal Pembangunan Berkelanjutan · Vol. 5 No. 1 (2022) · pp. 30–36

DOI
10.22437/jpb.v5i1.18626
ISSN
2622-2310, 2622-2302
Published
2022-06-08
Publisher
Universitas Jambi
Language
en
License
creativecommons.org/licenses/by/4.0

Abstract

Jambi City's Food Land decreased during the period 2001 - 2020 by 24.77 percent per year, while the population growth rate of Jambi City increased by 1.85 percent per year. This condition causes food production to decrease but food demand increases along with increasing population growth. Therefore, it is necessary to carry out an urban farming strategy, namely food land intensification, food diversification, utilization of Sustainable Food House Areas (KRPL), determination of Sustainable Food Agricultural Land (LP2B), expansion of food land or agriculture-based Green Open Space (RTH) and suppression of the rate of growth. population growth. The purpose of the study was to analyze the development of food land in Jambi City, to analyze the development of the Foodstuffs Balance of Jambi City, to analyze the growth of the Food Expectation Pattern of Jambi City, to determine the relationship between food land and the Foodstuff Balance of Jambi City and to determine the relationship between the Foodstuff Balance and the Expected Food Pattern of Jambi City. The research method is descriptive quantitative and simple linear regression. The secondary data used is the Decision Number II (ATAP II) recorded at the Jambi City BPS and Jambi City DPKP. Analysis using the Statistical Package for the Social Science (SPSS) program. The results showed that Jambi City's food area was reduced by -19018 ha or 96.01 percent with a linear trend of -698.95 ha/year. The development of the Balance of Foodstuffs for main food is an average of 131.9 kg/cap/year, Energy Adequacy Number 11.78 kcal/cap/day, Protein Adequacy Rate is 1.0944 gr/cap/day, Fat Adequacy Rate is 0.7585 g/cap/day, and the score of the Hope Food Pattern in Jambi City was 82.3. The correlation between food land and food ingredients balance is 0.416 kg/cap/year for every 1 ha, the correlation between food items balance and expected food pattern for AKE is 0.125 per 1 kcal/cap/day, PPA is scored 0.361 for 1 g/cap/day. day and AKL got a score of 0.365 every 1 g/cap/day.

Keywords

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Endy EffranAffiliation unknown3
Jalius JaliusAffiliation unknown2
Rosyani RosyaniAffiliation unknown2
Trias NovitaAffiliation unknown2
Jasminarni JasminarniAffiliation unknown2
Zakky FathoniAffiliation unknown1
Sukris NopiAffiliation unknown1
Ira WahyuniAffiliation unknown1
Dina AmeliaAffiliation unknown1
vidiya tamaraAffiliation unknown1
Adinda Inayah SalwaAffiliation unknown1
Dedy HendryAffiliation unknown1
Ajra AjraAffiliation unknown1
Syahrasaddin SyahrasaddinAffiliation unknown1
Fuad MuchlisAffiliation unknown1
Teguh Tri HandiyantoAffiliation unknown1
Anis Tatik MaryaniAffiliation unknown1
Dwi Puja WinataAffiliation unknown1
Emildan PasaiAffiliation unknown1
emildan emilAffiliation unknown1
Viktor Rodo Artha MarpaungAffiliation unknown1
Shinta Roma Uli PangaribuanAffiliation unknown1
Ummi KalsumAffiliation unknown1
Suryono SuryonoAffiliation unknown1
Riko KurniawanAffiliation unknown1
Ja'afar Ja'afarAffiliation unknown1
Neliyati NeliyatiAffiliation unknown1
Rainiyati RainiyatiAffiliation unknown1
Meri ArisandiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/JPB/oai, first harvested 6 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Keterkaitan Lahan Pangan Dengan Neraca Bahan Makanan Dan Pola Pangan Harapan Kota Jambi</dc:title>
	<dc:creator xml:lang="en">Muis Muhammad, Abdul</dc:creator>
	<dc:creator xml:lang="en">MT Napitupulu, Dompak</dc:creator>
	<dc:creator xml:lang="en">Suandi, Suandi</dc:creator>
	<dc:subject xml:lang="en">Food Land</dc:subject>
	<dc:subject xml:lang="en">Food</dc:subject>
	<dc:subject xml:lang="en">Ingredients</dc:subject>
	<dc:subject xml:lang="en">Balance</dc:subject>
	<dc:subject xml:lang="en">Hope</dc:subject>
	<dc:subject xml:lang="en">Patterns</dc:subject>
	<dc:description xml:lang="en">Jambi City's Food Land decreased during the period 2001 - 2020 by 24.77 percent per year, while the population growth rate of Jambi City increased by 1.85 percent per year. This condition causes food production to decrease but food demand increases along with increasing population growth. Therefore, it is necessary to carry out an urban farming strategy, namely food land intensification, food diversification, utilization of Sustainable Food House Areas (KRPL), determination of Sustainable Food Agricultural Land (LP2B), expansion of food land or agriculture-based Green Open Space (RTH) and suppression of the rate of growth. population growth. The purpose of the study was to analyze the development of food land in Jambi City, to analyze the development of the Foodstuffs Balance of Jambi City, to analyze the growth of the Food Expectation Pattern of Jambi City, to determine the relationship between food land and the Foodstuff Balance of Jambi City and to determine the relationship between the Foodstuff Balance and the Expected Food Pattern of Jambi City. The research method is descriptive quantitative and simple linear regression. The secondary data used is the Decision Number II (ATAP II) recorded at the Jambi City BPS and Jambi City DPKP. Analysis using the Statistical Package for the Social Science (SPSS) program. The results showed that Jambi City's food area was reduced by -19018 ha or 96.01 percent with a linear trend of -698.95 ha/year. The development of the Balance of Foodstuffs for main food is an average of 131.9 kg/cap/year, Energy Adequacy Number 11.78 kcal/cap/day, Protein Adequacy Rate is 1.0944 gr/cap/day, Fat Adequacy Rate is 0 .7585 g/cap/day, and the score of the Hope Food Pattern in Jambi City was 82.3. &amp;nbsp;The correlation between food land and food ingredients balance is 0.416 kg/cap/year for every 1 ha, the correlation between food items balance and expected food pattern for AKE is 0.125 per 1 kcal/cap/day, PPA is scored 0.361 for 1 g/cap/day. day and AKL got a score of 0.365 every 1 g/cap/day.</dc:description>
	<dc:publisher xml:lang="en">Universitas Jambi</dc:publisher>
	<dc:date>2022-06-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/JPB/article/view/18626</dc:identifier>
	<dc:identifier>10.22437/jpb.v5i1.18626</dc:identifier>
	<dc:source xml:lang="en">Jurnal Pembangunan Berkelanjutan; Vol. 5 No. 1 (2022): Jurnal Pembangunan Berkelanjutan; 30 - 36</dc:source>
	<dc:source>2622-2310</dc:source>
	<dc:source>2622-2302</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/JPB/article/view/18626/13426</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 Jurnal Pembangunan Berkelanjutan</dc:rights>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>