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PELATIHAN PEMBUATAN MAKANAN TAMBAHAN (PMT) BALITA BERBAHAN DASAR TEMPE PADA IBU RUMAH TANGGA

Jurnal Salam Sehat Masyarakat (JSSM) · Vol. 4 No. 2 (2023) · pp. 37–44

DOI
10.22437/jssm.v4i2.25787
ISSN
2715-7229
Published
2023-06-24
Publisher
Prodi Ilmu Kesehatan Masyarakat, FKIK Universitas Jambi
Language
en

Abstract

Abstrak Indonesia salah satu negara di dunia yang mengalami pandemi Covid-19. Pandemi Covid-19 memberikan dampak yang signifikan terhadap berbagai sektor terutama dibidang kesehatan dan sosial ekonomi masyarakat. Berdasarkan data hasil Studi Status Gizi Indonesia (2021) diketahui secara nasional bahwa status gizi balita masih tinggi yakni stunted 24,4%, wasted 7,1% dan underweight 17%. Upaya menangani masalah gizi salah satunya melalui intervensi berupa pemberian makanan tambahan (PMT) balita. Tujuan untuk meningkatkan keterampilan ibu rumah tangga dalam pembuatan makanan tambahan (PMT) balita. Metode: melalui sosialisasi dan demonstrasi pembuatan makanan tambahan (PMT) balita berbahan dasar tempe pada ibu rumah tangga. Hasil berupa terlaksananya kegiatan sosialisasi dan demonstrasi pembuatan makanan tambahan (PMT) balita berbahan tempe pada ibu rumah tangga. Adapun produk yang dihasilkan dalam kegiatan ini yakni ada tiga produk yaitu nugget tempe, pudding tempe dan brownies tempe. Dengan adanya kegiatan tersebut diharapkan dapat menambah informasi atau pengetahuan dan keterampilan ibu-ibu rumah tangga dalam menyiapkan makanan tambahan balita yang adekuat, sehat dan bergizi dalam menu sehari-hari pada masing-masing rumah tangga. Kata Kunci: Makanan Tambahan, Tempe, Balita Abstract Indonesia is one of the countries in the world experiencing the Covid-19 pandemic. The COVID- 19 pandemic has had a significant impact on various sectors, especially in the health and socio- economic sectors of the community. Based on data from the Indonesian Nutritional Status Study (2021), it is known nationally that the nutritional status of children under five is still high, namely stunted 24.4%, wasted 7.1% and underweight 17%. One of the efforts to deal with nutritional problems is through intervention in the form of supplementary feeding (PMT) for toddlers. The aim is to improve the skills of housewives in making complementary food (PMT) for toddlers. The method is through socialization and demonstration of making additional food for toddlers (PMT) based on tempeh to housewives. The results are the implementation of socialization activities and demonstrations of making additional food (PMT) for toddlers made from tempe for housewives. The products produced in this activity are three products, namely tempeh nuggets, tempeh pudding and tempeh brownies. With this activity, it is expected to increase the information or knowledge and skills of housewives in preparing adequate, healthy and nutritious additional food for toddlers in the daily menu of each household. Keywords: Supplementary Food, Tempe, Toddler

Keywords

Collaboration network of the authors

40 authors · 253 co-authorship links · showing the 40 most connected

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  • Universitas Halu Oleo
  • Universitas Jambi
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
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Co-authorOrganisationJoint articles
Sri Astuti SiregarAffiliation unknown8
Willia Novita Eka RiniAffiliation unknown6
Ismi Nurwaqiah IbnuAffiliation unknown5
Fajrina HidayatiAffiliation unknown4
Asparian AsparianAffiliation unknown4
Vinna Rahayu NingsihAffiliation unknown4
La Ode ReskiaddinAffiliation unknown4
Evy WisudarianiAffiliation unknown3
David KusmawanAffiliation unknown3
Hubaybah HubaybahAffiliation unknown3
Rizalia WardiahAffiliation unknown3
Hendra Dhermawan SitanggangAffiliation unknown3
Silvia Mawarti PerdanaAffiliation unknown3
Willia Novita Eka RiniAffiliation unknown2
Puspita SariAffiliation unknown2
Ashar Nuzulul PutraAffiliation unknown2
Kasyani KasyaniAffiliation unknown2
Vinna Rahayu NingsihAffiliation unknown2
Andree Aulia RahmatAffiliation unknown2
Muhammad Rifqi AzharyAffiliation unknown2
Muhammad SyukriUniversitas Halu Oleo2
Herwansyah HerwansyahAffiliation unknown2
AsparianAffiliation unknown2
Fatma LestariAffiliation unknown1
M.Doddy IzharAffiliation unknown1
M.Dody IzharAffiliation unknown1
Marta Butar ButarAffiliation unknown1
Reskiaddin La OdeAffiliation unknown1
Laurencus Butsi SiagianAffiliation unknown1
Helmi Suryani NasutionAffiliation unknown1
Fitria Eka PutriAffiliation unknown1
Adelina FitriAffiliation unknown1
willia novitaAffiliation unknown1
Vina Rahayu NingsihAffiliation unknown1
Zilzikridini WijayantiAffiliation unknown1
Daniel ArsaUniversitas Jambi1
Rumita Ena SariAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/JSSM/oai, first harvested 6 Nov 2026, last seen 8 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">PELATIHAN PEMBUATAN MAKANAN TAMBAHAN (PMT) BALITA BERBAHAN DASAR TEMPE PADA IBU RUMAH TANGGA</dc:title>
	<dc:creator xml:lang="en">Lanita, Usi</dc:creator>
	<dc:creator xml:lang="en">Aswin, Budi </dc:creator>
	<dc:creator xml:lang="en">Fitri, Adelia </dc:creator>
	<dc:subject xml:lang="en">Makanan Tambahan</dc:subject>
	<dc:subject xml:lang="en">Tempe</dc:subject>
	<dc:subject xml:lang="en">Balita</dc:subject>
	<dc:subject xml:lang="en">Supplementary Food</dc:subject>
	<dc:subject xml:lang="en">Toddler</dc:subject>
	<dc:description xml:lang="en">Abstrak
Indonesia salah satu negara di dunia yang mengalami pandemi Covid-19. Pandemi Covid-19 memberikan dampak yang signifikan terhadap berbagai sektor terutama dibidang kesehatan dan sosial ekonomi masyarakat. Berdasarkan data hasil Studi Status Gizi Indonesia (2021) diketahui secara nasional bahwa status gizi balita masih tinggi yakni stunted 24,4%, wasted 7,1% dan underweight 17%. Upaya menangani masalah gizi salah satunya melalui intervensi berupa pemberian makanan tambahan (PMT) balita. Tujuan untuk meningkatkan keterampilan ibu rumah tangga dalam pembuatan makanan tambahan (PMT) balita. Metode: melalui sosialisasi dan demonstrasi pembuatan makanan tambahan (PMT) balita berbahan dasar tempe pada ibu rumah tangga. Hasil berupa terlaksananya kegiatan sosialisasi dan demonstrasi pembuatan makanan tambahan (PMT) balita berbahan tempe pada ibu rumah tangga. Adapun produk yang dihasilkan dalam kegiatan ini yakni ada tiga produk yaitu nugget tempe, pudding tempe dan brownies tempe. Dengan adanya kegiatan tersebut diharapkan dapat menambah informasi atau pengetahuan dan keterampilan ibu-ibu rumah tangga dalam menyiapkan makanan tambahan balita yang adekuat, sehat dan bergizi dalam menu sehari-hari pada masing-masing rumah tangga.
Kata Kunci: Makanan Tambahan, Tempe, Balita
&amp;nbsp;
Abstract
Indonesia is one of the countries in the world experiencing the Covid-19 pandemic. The COVID- 19 pandemic has had a significant impact on various sectors, especially in the health and socio- economic sectors of the community. Based on data from the Indonesian Nutritional Status Study (2021), it is known nationally that the nutritional status of children under five is still high, namely stunted 24.4%, wasted 7.1% and underweight 17%. One of the efforts to deal with nutritional problems is through intervention in the form of supplementary feeding (PMT) for toddlers. The aim is to improve the skills of housewives in making complementary food (PMT) for toddlers. The method is through socialization and demonstration of making additional food for toddlers (PMT) based on tempeh to housewives. The results are the implementation of socialization activities and demonstrations of making additional food (PMT) for toddlers made from tempe for housewives. The products produced in this activity are three products, namely tempeh nuggets, tempeh pudding and tempeh brownies. With this activity, it is expected to increase the information or knowledge and skills of housewives in preparing adequate, healthy and nutritious additional food for toddlers in the daily menu of each household.
Keywords: Supplementary Food, Tempe, Toddler
&amp;nbsp;</dc:description>
	<dc:publisher xml:lang="en">Prodi Ilmu Kesehatan Masyarakat, FKIK Universitas Jambi</dc:publisher>
	<dc:date>2023-06-24</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/JSSM/article/view/25787</dc:identifier>
	<dc:identifier>10.22437/jssm.v4i2.25787</dc:identifier>
	<dc:source xml:lang="en">Jurnal Salam Sehat Masyarakat (JSSM); Vol. 4 No. 2 (2023): Jurnal Salam Sehat Masyarakat; 37-44</dc:source>
	<dc:source>2715-7229</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/JSSM/article/view/25787/15912</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 Jurnal Salam Sehat Masyarakat (JSSM)</dc:rights>
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